Thai Salad Rolls Recipes

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THAI SALAD ROLLS



Thai Salad Rolls image

Make and share this Thai Salad Rolls recipe from Food.com.

Provided by Karen From Colorado

Categories     Lunch/Snacks

Time 33m

Yield 6 serving(s)

Number Of Ingredients 6

3 ounces thin rice noodles (rice vermicelli)
4 ounces large raw shrimp, peeled and deveined
1 medium cucumber, peeled, seeded and cut into matchstick pieces
1/2 cup fresh cilantro leaves
1/2 cup fresh mint leaves
1 bunch green leaf lettuce or 1 bunch boston bibb lettuce

Steps:

  • Soak noodles in hot water 10 minutes to soften; rinse under cold running water to cool; drain.
  • While noodles soften, bring water to boil in a medium sauce pan.
  • Add shrimp to boiling water and cook for 3 minutes or until shrimp turn pink and opaque; drain.
  • When cool, cut each shrimp lengthwise in half.
  • To assemble rolls, arrange shrimp, noodles, cucumber, cilantro and mint in the center of lettuce leaves and roll up.
  • Serve with Spicy Sweet and Sour Sauce, Recipe #342786.

Nutrition Facts : Calories 90, Fat 0.6, SaturatedFat 0.1, Cholesterol 28.7, Sodium 72.8, Carbohydrate 15.8, Fiber 1.5, Sugar 1.3, Protein 5.6

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