Thai Salad Ajar Recipes
AJAD (AUTHENTIC THAI CUCUMBER SALAD)
This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.
Provided by Toi
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
- Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 22.9 g, Fat 0.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 590.4 mg, Sugar 13.9 g
THAI BEEF SALAD
Steps:
- Place the birds eye chili, garlic, cilantro stems and a small pinch of salt into a mortar and pestle. Grind until a smooth paste forms.
- Add the remaining Dressing ingredients. Adjust sugar, lime juice and fish sauce to taste. Set aside.
- Alternative: Finely mince garlic, coriander and chilli. Use side of knife to smear into paste on cutting board, then shake in jar with remaining ingredients.
- Preheat a skillet over high heat until screaming hot and smoking.
- Drizzle the beef with 1/2 tbsp of oil on both sides, then sprinkle with a good pinch of salt and pepper. Cook the beef to your liking (Note 2).
- Cook times: for steak 2cm / 4/5" thick, 2 min on each side for medium rare (until internal temp is 52°C/125°F) OR 2 1/2 min each side for medium (internal temp 57°C/135°F).
- Remove the beef from the skillet onto a plate. Loosely tent with foil and set aside for 10 minutes to rest.
- Place lettuce in a bowl, drizzle with 1 tbsp Dressing and toss.
- Slice the beef thinly against the grain (Note 2) and place in a bowl with the remaining Salad ingredients. Dress with most remaining Dressing and toss gently.
- Pile dressed lettuce onto plate(s), pile over beef and other salad ingredients.
- Sprinkle with peanuts and garnish with extra cilantro/coriander and mint leaves if using, drizzle with remaining Dressing. Serve immediately!
Nutrition Facts : ServingSize 326 g, Calories 384 kcal, Carbohydrate 13.5 g, Protein 38.1 g, Fat 19.9 g, SaturatedFat 4.4 g, Cholesterol 101 mg, Sodium 1553 mg, Fiber 2.4 g, Sugar 7.6 g
THAI SALAD (AJAR)
A light cucumber based salad. Cook time is refrigeration time.
Provided by Mikekey *
Categories Lettuce Salads
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
- 2. Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8″ thick slices.
- 3. Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
- 4. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
- 5. Serve on bed of greens.
HOW TO PACK A SALAD IN A JAR
This is the Definitive Guide to Salads in a Jar! Awesome dressings, info on shelf life of produce and everything else you need to know to get it just right.
Provided by HurryTheFoodUp
Categories Main Course Salads
Time 30m
Number Of Ingredients 7
Steps:
- Get all the ingredients ready, meaning cut, peel, wash the veggies/fruits. Boil the pasta, quinoa or rice.
- Prepare the dressing(s)
- Once everything is laid out chuck all the ingredients according to the layers into the jars. Then lid on top and off they go into the fridge. As easy as that.
- You'll be a meal prepping master in no time! :-)
Nutrition Facts : ServingSize 350 g, Calories 450 kcal, Carbohydrate 55 g, Protein 17 g, Fat 17 g
CRUNCHY THAI SALAD RECIPE BY TASTY
Here's what you need: peanut butter, soy sauce, sriracha, cabbage, broccoli floret, red bell pepper, fresh chives, carrot, peanuts, lettuce
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a large mason jar, add the peanut butter, soy sauce and sriracha and stir to combine.
- Add the cabbage, broccoli florets, bell pepper, chives, carrots, peanuts, and lettuce and screw on the lid.
- Store in the refrigerator until ready to eat, up to 5 days.
- Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
- Enjoy!
Nutrition Facts : Calories 514 calories, Carbohydrate 39 grams, Fat 34 grams, Fiber 15 grams, Protein 23 grams, Sugar 15 grams
AJAR (THAI SALAD)
Make and share this Ajar (Thai Salad) recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 3h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
- Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8″ thick slices.
- Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
- Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
- Serve on bed of greens.
More about "thai salad ajar recipes"
FRESH & SIMPLE THAI SALAD - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
5/5 (6)Total Time 10 minsCategory Main Course, SaladCalories 74 per serving
- Make dressing by placing all ingredients in a jar and shaking. Adjust flavours according to taste.
THAI SALAD IN A JAR - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
Reviews 7Category SaladCuisine ThaiTotal Time 30 mins
- Blend all ingredients in a food processor or whisk everything together except the olive oil. Add the olive oil in a steady stream while continuously whisking.
- Divide and layer the salad ingredients between 4 - 24 oz mason jars (with lids) in the following order: Thai salad dressing, farro, shredded purple cabbage, shredded carrots, shredded cooked chicken, shredded lettuce, diced mango, and diced cucumber.
12 THAI SUMMER SALADS | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 5 mins
YOUR NEXT LUNCH NEEDS THIS THAI SALAD IN A JAR RECIPE ...
From brit.co
Estimated Reading Time 2 mins
THAI SALAD (AJAR) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
6 EASY AND HEALTHY MASON JAR SALADS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- What Are Mason Jar Salads? Mason jar salads are the perfect make at home lunch. They're not only a great way to use up leftovers, but also so easy to prep ahead of time.
- Greek Salad. Did you know that an authentic Greek salad actually has no lettuce at all? It's filled with just the good stuff—tomatoes, onions, Kalamata olives, and feta cheese.
- Buffalo Chicken Salad. Think of this as a healthy spin on your favorite Buffalo chicken wings. It's easy to reproduce with store-bought or homemade ingredients.
- BBQ Pulled Pork Salad. Who would have thought you could turn leftover pulled pork into a weekday salad? It'll satisfy your need for a hint of sweet, along with your cravings for tangy and salty.
- Burrito Bowl in a Jar. Everyone loves a filling burrito bowl from Chipotle, but our wallets don't love paying for one everyday. Make this simple vegetarian burrito bowl at home for a fraction of the cost and even more nutrition.
- Thai Peanut Noodle Salad. This Thai noodles is like takeout, but better! It's a great way to use leftover pasta and the nutty dressing comes together so quickly.
- Caprese Salad. Everyone loves a Caprese salad filled with mozzarella, tomatoes, and basil and this is a portable way to bring enjoy the deliciousness at work.
TOP THAI SALAD RECIPES FOR HEALTHY EATING
From thespruceeats.com
Author Darlene Schmidt
- Beautiful Thai Summer Grapefruit Salad. This fresh and lively summer salad mixes grapefruit and shrimp with fresh summer vegetables and herbs. This is one of the most famous of all Thai salads, and a favorite among the Thai people, although in Thailand they use pomelo, a citrus fruit similar to our pink grapefruit.
- Juicy Waterfall Beef Salad. This beef salad recipe offers a feast of flavors and textures with every bite. It's based on the famous Thai "Waterfall Beef," which takes its name from the splashing sound of marinated pieces of beef juices falling onto a hot grill.
- Thai Chicken Salad With Fresh Basil and Mint. This Thai chicken salad is easy to make and low in calories and fat while still really tasty. The chicken is marinated in a light peppercorn marinade, then grilled (or oven-broiled) and served over a bed of cool greens with a tangy Thai dressing, fresh basil, and mint.
- Low-Carb Pad Thai Noodle Salad. If you like Asian noodle salads, try this delicious dish featuring bold Thai flavors and an abundance of textures: a tangy tamarind dressing coats shrimp, rice noodles, vegetables, and crunchy peanuts.
- Thai Mango Chicken Salad. This visually appealing and delicious salad is remarkably low in calories and fat, and although it requires many ingredients, it's fairly easy to make.
- Thai Crab Salad with Coconut-Lime Dressing. This crab salad is delightfully creamy thanks to the fat in the coconut milk. Thinly sliced cabbage is the base of the salad, and onion, bean sprouts, and carrots add more crunch and texture.
- Thai Cucumber Salad. This cucumber salad is easy to make and brimming with the quintessential tastes of Thai cooking. Thinly slice cucumbers and mix them with shallots, green onions, cilantro, and peanuts.
- Thai Fruit Salad With Coconut-Lime Dressing. This healthy Thai fruit salad is visually appealing thanks to the pineapple boat in which it is served. Use papayas, starfruit, pineapples, mangoes, lychees, and any other fruit that you'd like.
- Green Mango Salad. Our mango salad has amazing flavors and a unique blend of textures. Low in calories and fat, it makes a great appetizer or side dish. For a main dish, add cooked shrimp, chicken, pork, or deep-fried tofu.
- Pineapple-Cucumber Salad with Peppers and Peanuts. This easy salad is simply scrumptious. Toss some pineapple chunks (fresh or canned) with cucumber, green onion, slices of red pepper, and peanuts together in an easy homemade Thai salad dressing of lime and soy with fish sauce and shrimp paste.
15-MINUTE THAI BEEF SALAD WITH RICE NOODLES RECIPE ...
From woolworths.com.au
Cuisine ThaiCategory SaladsServings 4Total Time 15 mins
- Place noodles in a large bowl and cover with boiling water. Stand for 5 minutes or until noodles are soft. Drain well. (If preferred, cut noodles into smaller pieces with scissors).
- Place salad from kits in noodle bowl. Shred beef and add to salad with tomato, cucumber and 3/4 of coriander. Add dressing from salad kit and toss until combined. Serve sprinkled with crispy shallots from kit and remaining coriander.
CHOPPED THAI SALAD WITH SESAME GARLIC DRESSING RECIPE ...
From pinchofyum.com
4.8/5 (132)Calories 306 per servingCategory Dinner
- Puree all the dressing ingredients in a food processor until smooth. Taste and adjust to fit your preferences. Transfer to a dressing jar and rinse the food processor out for use later.
- Cook the edamame by boiling it for 3-5 minutes in a pot of boiling water. Drain and allow it to cool. Meanwhile, slice up the kale, carrots, peppers, cilantro leaves, and green onions into thin strips or shreds.
- Place the cooked edamame in the food processor and pulse 5 times to get a minced texture. Transfer to a bowl and repeat the same process for the cashews. Toss the kale, carrots, peppers, cilantro, green onions, edamame, and cashews together until well combined. Drizzle with the dressing, toss gently a few times, and serve immediately.
SPICY THAI SALAD IN JAR - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
Servings 5Total Time 45 minsEstimated Reading Time 8 minsCalories 355 per serving
- Divide all of the remaining ingredients into 5 equal sections, then add to each jar. Make sure to follow this exact order to keep your ingredients fresh.
- Start with the dressing and then layer the cucumbers, red cabbage, edamame, chickpeas, quinoa, roasted sweet potatoes, and top with the greens.
HEALTHY THAI NOODLE SALAD (IN A JAR) - ALPHAFOODIE
From alphafoodie.com
5/5 (5)Calories 1098 per servingCategory Main, Side
- *Step 1. Prepare the vegetables. The majority of vegetables used within this salad are kept raw. However, you can steam the broccoli for between 8-10 minutes, if preferred. If keeping it raw then it's best to shred into smaller pieces.You'll need the carrot and peppers to be thinly sliced. Feel free to use a grater or mandoline for the carrot. You can thinly slice the spinach leaves too if they are a bit big.
- Step 2. Prepare the dressing. First, grind/crush the garlic and ginger. Then, add the oil, soy sauce (or tamari), lime juice, salt, and pepper. Optionally, add some chili flakes before whisking to thoroughly combine.
- Step 3. Prepare the noodles. Depending on what noodles you choose to use, the cooking instructions will differ. Simply follow the instructions according to the packet.For vermicelli rice noodles, I tend to blanch them in boiling water for 1-2 minutes and that is all. Then run under cold water to cool quickly, so they don't overcook.
- Step 4. Assemble the salad. In you jar, first, add the dressing followed by the broccoli. Next, add the finely chopped peppers and carrots. Top with the tofu and finally the noodles. Add a handful of spinach on top with the crushed nuts.
MEAL PREP IDEA: 4 HEALTHY MASON JAR SALADS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (2)Estimated Reading Time 4 minsCategory Gluten Free, Lunch, Meal Prep, SaladTotal Time 15 mins
7 BEST MASON JAR SALAD RECIPES - EASY SALADS IN A JAR
From goodhousekeeping.com
Estimated Reading Time 2 mins
AJAR (THAI SALAD) | RECIPELION.COM
From recipelion.com
Category Asian RecipesEstimated Reading Time 1 min
10 MOST POPULAR THAI SALADS - TASTEATLAS
From tasteatlas.com
Estimated Reading Time 5 mins
GLUTEN FREE PAD THAI SALAD IN A JAR RECIPE
From simplygluten-free.com
5/5 (1)Category SaladCuisine AmericanCalories 603 per serving
THAI PEANUT SALAD DRESSING - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
THAI POMELO AND SHRIMP SALAD | RICARDO
From ricardocuisine.com
AJAR THAI SALAD RECIPES
From tfrecipes.com
THAI SALAD (AJAR) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
AJAR THAI SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
THAI AJAR SALAD RECIPES/แง้ม - WORLDLOCALFOOD.COM
From worldlocalfood.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love