Thai Red Curry Grilled Chicken Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED THAI RED CURRY CHICKEN



Grilled Thai Red Curry Chicken image

I LOVE Thai Curry, but I didn't like the idea of simmering chicken in coconut milk for an hour and serving it all together...too many calories! This way you marinate to get the flavor and then cook the sauce separately to serve on the side (or not have any at all) Topping with lime slices and basil, also infuses extra flavor without adding calories. This isn't really a low-cal dish, just a LOWER calorie dish than the original. If you cannot find red curry paste look for asian chili paste and add equal amounts of that and powdered curry...it's not quite the same, but it'll do. (prep time does not include time to marinate)

Provided by CHRISSYG

Categories     Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 (13 1/2 ounce) can unsweetened coconut milk
1 -2 tablespoon red curry paste
1 teaspoon fresh ginger, chopped
1 teaspoon fresh garlic, chopped
1 lime, juiced
3 tablespoons soy sauce
1 cup sweet basil (divided)
1 fresh chili pepper, cut into strips
1 1/2 lbs chicken breasts, pounded thin and even (about 4 breast halves)
1 (8 ounce) can bamboo shoots, cut into strips
1 medium bell pepper, cut into large pieces
1/2 lb green beans, cleaned and cut in 1 " pieces
1 teaspoon brown sugar
lime slice (for garnish)

Steps:

  • Pour coconut milk into 1 gal sized re-sealable bag. Add curry paste, soy, ginger, lime and juice, half the basil and chili peppers.(jalapeños can be substituted for a slightly milder dish. Mash together well and then add the chicken.
  • Allow to marinate at least 2 hours, or overnight.
  • Prepare grill to medium high. Remove chicken from marinade and shake off excess. Grill chicken until juices run clear.
  • While grilling, strain marinade into a medium sauce pan and bring to a simmer. Boil gently for about 5-7 minutes.
  • Add the bamboo shoots bell pepper green beans, and brown sugar and boil an additional 5-7 minutes until thickened.(it may have a slightly oily appearance)
  • Plate chicken with veggies and some of the sauce on top, and garnish with lime slices and remainder of the basil.
  • Serve the rest of the sauce on the side along with some cooked basmati or jasmine rice.

Nutrition Facts : Calories 553.5, Fat 37.4, SaturatedFat 23.4, Cholesterol 109, Sodium 883.3, Carbohydrate 16.6, Fiber 4.9, Sugar 5.5, Protein 42.3

More about "thai red curry grilled chicken salad recipes"

THAI RED CURRY WITH CHICKEN - THE FLAVOURS OF KITCHEN
Aug 4, 2024 Add red curry paste and minced coriander root. Saute for 2-3 minutes until oil starts oozing out on the side, and the mixture is aromatic. Add coconut milk, stock, lemon zest, …
From theflavoursofkitchen.com

THAI CURRY GRILLED CHICKEN RECIPE | THE BEST CURRY CHICKEN DISH
May 16, 2018 In a medium bowl, add fresh ginger, garlic cloves, lime juice, red curry paste and coconut milk. Whisk together. Add chicken breasts to a large ziplock bag, pour the coconut …
From joyfulhealthyeats.com

GRILLED THAI RED CURRY CHICKEN SALAD | NOURISHING MEALS®
It is best to find a good quality panang curry paste for this recipe. Look for one at your local food co-op or health food store. Panang curry paste is typically made from Thai red chilies, shallots, …
From nourishingmeals.com

THAI GRILLED CHICKEN SALAD RECIPE & VIDEO - SEONKYOUNG LONGEST
Jul 19, 2018 Pour 1/4 cup of uncooked (raw and dry) jasmine or sticky rice in a dry pan and roast them until evenly golden brown over medium to medium low heat for 12 to15 minutes. …
From seonkyounglongest.com

THAI-STYLE RED CHICKEN CURRY - ONCE UPON A CHEF
Feb 9, 2024 Instructions. Heat the oil over medium-low heat in a large nonstick pan. Add the light scallions, garlic, and jalapeño and cook, stirring frequently, until softened, 3 to 4 minutes. …
From onceuponachef.com

THAI CHICKEN CURRY SOUP - ERIN LIVES WHOLE
Oct 28, 2024 Heat a large dutch oven over medium-high heat. Add oil. Once hot add onion and pepper and cook for 3-4 minutes until beginning to soften. Stir in the garlic and the ginger for a …
From erinliveswhole.com

THAI CURRY CHICKEN SALAD - EATING BIRD FOOD
Jul 18, 2023 Once cool, slice the chicken for the salads. While the chicken is cooking, place all ingredients for the dressing in a small jar or bowl. Whisk until combined and smooth and set …
From eatingbirdfood.com

GRILLED CURRY CHICKEN WITH SMASHED CUCUMBER SALAD
May 15, 2024 Make the salad. In a medium bowl, toss the cucumber, green onions, and cilantro with the lime juice, sesame oil, fish sauce (if using), brown sugar, red pepper flakes, and salt. …
From themodernproper.com

RED CURRY CHICKEN SALAD RECIPE - BON APPéTIT
Jul 11, 2023 Step 1. Heat 1 Tbsp. vegetable oil in a small saucepan over medium. Cook 3 Tbsp. red curry paste, stirring often, until fragrant and slightly darkened and beginning to stick to …
From bonappetit.com

THAI-INSPIRED RED CURRY CHICKEN SALAD » DJALALI COOKS
Aug 16, 2021 2. In a separate, smaller bowl, combine mayonnaise, red curry powder and turmeric. Taste and add more of either spice, if needed. 3. Add lime zest and juice from half of …
From djalalicooks.com

THAI GRILLED CHICKEN SALAD - VIKALINKA

From vikalinka.com

GRILLED THAI RED CURRY CHICKEN SALAD | NOURISHING …
Main Dishes Thai Grilling Recipe Poultry Salad Dressing Salads Vegetable Dish. Difficulty. Average Recipe. Prep Time. 20 minutes. Wait Time. 30 minutes. ... mint, basil, and cilantro pair with a spicy lime-peanut dressing and grilled red …
From nourishingmeals.com

GRILLED THAI CHICKEN - A TASTE OF THAI
Add chicken to marinade and turn several times until totally covered. Cover and marinate in refrigerator 4-24 hours. Preheat grill to medium high and oil grates.
From atasteofthai.com

THAI CHICKEN SALAD WITH RED CURRY BUTTERNUT SQUASH
Nov 4, 2018 Instructions. Preheat the oven to 450 degrees F. Spread the butternut squash on the pan, leaving space for 2 chicken breasts in the center. Mix 2 ounces of Thai red curry …
From thewoksoflife.com

THAI RED CURRY CHICKEN - THE WOKS OF LIFE
Apr 5, 2023 Turn off the heat, remove the chicken to a bowl, and set aside. Over medium-low heat, add the remaining 1 tablespoon oil to the pan, along with the garlic and ginger, and fry …
From thewoksoflife.com

THAI RED CURRY WITH CHICKEN - RECIPETIN EATS
Feb 19, 2018 Spread chicken out, bring to simmer, then turn heat down to medium. Simmer for about 8- 10 minutes or until Sauce reduces, the chicken is cooked and the sauce is almost at …
From recipetineats.com

GRILLED MARINATED THAI CHICKEN (GAI YANG) - RECIPETIN EATS
Jun 3, 2015 Heat the outdoor grill on medium high. Or heat 1/2 tbsp oil in a non stick pan over medium high heat on the stove. Cook the chicken until golden brown - around 3 minutes each …
From recipetineats.com

GRILLED CURRY CHICKEN - EATING BIRD FOOD
Jul 8, 2020 Combine the curry powder, onion powder, crushed red pepper flakes, sea salt and parsley in a small bowl to create the spice blend. Use the spice blend as a rub, using as much …
From eatingbirdfood.com

HERBY THAI CHICKEN SALAD - MISHKA MAKES FOOD
2 days ago 1. Preheat a frying pan over medium-high heat, generously seasoning your chicken with salt while you wait. 2. Add in a small splash of neutral oil and sear the chicken for 2-3 …
From mishkamakesfood.substack.com

THAI RED CURRY GRILLED CHICKEN (GAI YANG KA TI KAB JEAW MAKHAM)
Combine coconut milk, red curry paste, sugar and fish sauce in a large ceramic bowl. Add chicken breast, turning to coat each side and leave to marinate for 1 hour. Heat a barbecue hotplate or …
From asianinspirations.com.au

CRISPY RICE SALAD - RUNNING ON REAL FOOD
2 days ago Season with salt. Step 2: Spread the mixture evenly on a parchment-lined baking sheet. Bake for 20-25 minutes, stirring half way through, until golden and crisp. Step 3: While …
From runningonrealfood.com

CHICKEN SALAD WITH RED CURRY DRESSING - A TASTE OF THAI
Directions. In medium saucepan combine vinegar, Fish Sauce, brown sugar and Red Curry. Cook over medium heat until sugar and Red Curry are dissolved. Remove saucepan from heat. Add 3 tablespoons of peanuts and lime juice. …
From atasteofthai.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Garlic Lime Chicken Breasts_image Garlic Lime Chicken Breasts

Lemon-Basil Bow Ties_image Lemon Basil Bow Ties

Chicken and Asparagus_image Chicken and Asparagus

Best Ever Caramel Rolls_image Best Ever Caramel Rolls

Tex-Mex Corn Chip Chili_image Tex Mex Corn Chip Chili

Corn and Spinach Souffle_image Corn and Spinach Souffle

Chocolate-Covered Chips_image Chocolate Covered Chips

Chakalaka and Cheddar Braaibroodjies (Grilled Cheese Sandwiches)_image Chakalaka and Cheddar Braaibroodjies (Grilled Cheese Sandwiches)

Saffron Rice with Raisins and Cashews_image Saffron Rice with Raisins and Cashews

Southwestern Hash Browns Casserole_image Southwestern Hash Browns Casserole

Toffee Sauce for Sticky Carrot Pudding_image Toffee Sauce for Sticky Carrot Pudding

MINT AND LEMON DRESSING_image MINT AND LEMON DRESSING

White Bean Pate with Tomato Relish_image White Bean Pate with Tomato Relish

Dehydrator Cheesy Apple Pie Roll-ups_image Dehydrator Cheesy Apple Pie Roll ups

Orange Date Nut Cake_image Orange Date Nut Cake

Smoked Salmon & Avocado Terrines_image Smoked Salmon & Avocado Terrines

B(L)T Stuffed Tomatoes_image B(L)T Stuffed Tomatoes

Cranberry Pecan Salad_image Cranberry Pecan Salad

Honey Oatmeal Bread_image Honey Oatmeal Bread

The Ultimate Steak Marinade_image The Ultimate Steak Marinade

Related Search

Alsatian Pear Kugel With Prune Compote (joan Nathan)

Chaiteachewies

Icingsugarsubstitute

Jumbo Dark Chocolate Cookies

Keto Spinach Squares

Makeasnakesandwich

Minami Salad Dressing

Sinfully Rich Lowfat Fudge Sauce

Thirst Quenching Limeade