Thai Pork Burritos Recipes

THAI PORK BURRITOS

Steps:

• Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes.
• Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute.
• Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
• Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.

NICE THAI BURRITOS

Steps:

• NOTE: Can use a package of Asian-style medley frozen vegetables instead of fresh if you choose. We like the Thai peanut sauce recipe #63210.
• Steam the vegetables just until done. Do not overcook.
• Divide the rice, vegetables and remaining ingredients between the tortillas.
• Roll up burrito style and serve hot. Yield is estimated!

THAI-STYLE PORK BURRITOS

Steps:

• Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
• Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
• Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.