Thai Popcorn Recipes

THAI POPCORN

Steps:

• Place popcorn in a large bowl.
• Combine sauces in a small bowl; toss popcorn with sauce mixture, then immediately with coriander& salt.

PAD THAI POPCORN

Steps:

• Preheat oven to 250 degrees F.
• Add a teaspoon of oil and the corn kernels to a pot over medium heat and cover.
• Once the first kernel pops, shake the pot frequently until all the kernels have popped.
• Transfer the popcorn to a large bowl and add in the peanuts.
• In the same pot, add in the brown sugar, vegetable oil and corn syrup over medium heat, followed by the fish sauce and lime juice.
• Stir this and allow it to cook until thickened.
• Once thick, turn off the heat and add in the Sriracha, baking soda, and lime zest.
• Pour this over the popcorn and peanuts and mix well.
• Spread the popcorn on a baking sheet or two and place in the oven for 30 minutes, tossing it once or twice during that time.
• Allow the sticky popcorn to cool and then garnish with cilantro, if desired.

THAI PEANUT POPCORN

Steps:

• Place popcorn in large bowl.
• Melt the butter and add the soy, pepper flakes, garlic and peanut butter. Mix smooth. Pour over the popcorn and toss to evenly coat. Serve at once.