Thai Pineapple Soup With Pork And Dried Shrimp Recipes

THAI PINEAPPLE SOUP WITH PORK AND DRIED SHRIMP

Steps:

• Soak the dried shrimp in 1/2 cup of cold water for 10 minutes. Drain and set aside.
• Saute the garlic in the vegetable oil until it is light brown and set aside.
• In a large pot, bring to a boil 9 1/2 cups of water, then add the pork and fish sauce.
• Continue boiling for 7 to 10 minutes, or until the pork has cooked.
• Add the pineapple, pepper, and shrimp. Cover, reduce heat and simmer for 5 to 7 minutes.
• When ready to serve, stir in the scallions and float sauted garlic on top.

THAI PINEAPPLE SHRIMP FRIED RICE

Steps:

• Heat oil in a large nonstick skillet over medium-high heat; add shrimp and stir-fry 1 minute or until they turn pink on the outside but are only halfway cooked through. Remove shrimp to a plate with a slotted spoon.
• Add to skillet bell pepper, onion, garlic, and chile; stir-fry 3 minutes or until onion is translucent. Add eggs and stir-fry 30 seconds.
• Stir in rice, separating grains with back of spoon, and stir-fry 2 minutes. Add fish sauce, soy sauce, and lime juice; cook, stirring, for 2 minutes.
• Return shrimp to skillet with fresh pineapple and stir-fry 2 minutes or until shrimp are cooked through. Stir in cashews and cilantro.

THAI PINEAPPLE SHRIMP CURRY

Steps:

• Heat oil in a large skillet over medium heat; cook and stir curry paste until fragrant, about 2 minutes. Stir shrimp into paste and cook for 3 minutes. Transfer shrimp to a plate, scraping as much paste back into the skillet as possible.
• Pour coconut milk into the curry paste. Add leeks, onion, bamboo shoots, sugar, and fish sauce; bring to a boil. Add green beans, red bell pepper, green bell pepper, scallions, and jalapeno pepper and simmer until vegetables are tender, 10 to 15 minutes. Add shrimp and pineapple; cook and stir until shrimp are pink and cooked through, about 5 minutes more. Serve curry over cooked rice.