Thai Pineapple Peanut Chicken Satay Recipe 455

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THAI PINEAPPLE PEANUT CHICKEN SATAY RECIPE - (4.5/5)



Thai Pineapple Peanut Chicken Satay Recipe - (4.5/5) image

Provided by CandyH

Number Of Ingredients 21

2 pounds chicken (4-6 chicken breasts) chopped into bite size pieces
1 fresh pineapple, chopped into 1" pieces
3 tablespoons olive oil
1/3 cup coconut milk (lite is fine)
1/4 teaspoon cornstarch
1/3 cup crunchy peanut butter
Thai Peanut Pineapple Marinade/Sauce
1/3 cup pineapple juice
1/4 cup soy sauce
1/4 cup brown sugar, packed
1 tablespoons fish sauce
1 tablespoon lime juice
1-2 teaspoons sriracha/Asian hot red chili sauce
1 teaspoon dry basil
1 teaspoon ground garlic
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
Garnish (optional)
Freshly squeezed lime juice
Crushed peanuts
Green onions

Steps:

  • MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together. Add 1/4 cup of this Marinade and 3 tablespoons olive oil to a large freezer bag along with chicken. Marinate in the refrigerator 1 hour up to overnight (the longer the better). 2.TO GRILL: (Soak wooden skewers at least 30 minutes in water before grilling) 3.When ready to cook, generously grease grill and heat to medium-high heat. Drain marinade from chicken and thread chicken and pineapple onto skewers. 4.Grill on one side for about 5 minutes or until slightly charred. Flip and grill the other side until chicken is cooked through and slightly charred. 5.TO OVEN BROIL: (Soak wooden skewers at least 30 minutes in water before broiling) Line a baking sheet with aluminum foil and lightly spray with nonstick cooking spray. Add the skewers in a single layer and broil, turning every 5 minutes until cooked through, about 10- 15 minutes depending on thickness of chicken. 6.THAI PEANUT SAUCE: Add reserved Thai Peanut Pineapple Sauce to a small saucepan and whisk in cornstarch and coconut milk. Bring to a boil, reduce heat and simmer for 1 minute. Remove from heat and stir in peanut butter. Sauce/Dip should be thick but spreadable. If sauce is too thick, whisk in some coconut milk or water to reach desired consistency. If too thin, return to a simmer until thickened. Taste and add Sriracha, lime, brown sugar to taste. 7.Brush grilled kebabs with Sauce and use remaining Sauce as a dip OR after brushing with Sauce, whisk in some water to thin Sauce and pour over chicken and pineapple with rice. 8.Garnish with crushed peanuts, green onions and freshly squeezed lime juice (optional) and salt as needed.* 9.Best served with rice. Notes *The need or amount of salt greatly varies between peanut butters, so salt to taste. **Total time does not include marinating chicken.

PINEAPPLE CHICKEN SATAY



Pineapple Chicken Satay image

Make and share this Pineapple Chicken Satay recipe from Food.com.

Provided by weekend cooker

Categories     Poultry

Time 30m

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 11

1/4 cup low sodium soy sauce
1/4 cup sweet chili sauce
1/4 cup crunchy peanut butter
2 teaspoons peanut oil
1/2 teaspoon curry powder
1 lb chicken breast tenders, cut lengthwise into 8 pieces
1 1/2 cups pineapple, diced
1/3 cup vertically sliced red onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1/8 teaspoon ground red pepper

Steps:

  • Combine first 3 ingredients in a bowl, stirring with a whisk.
  • Place peanut oil, curry powder, and chicken in a bowl, toss to coat.
  • Thread chicken onto 8 (6 inch) skewers.
  • Heat a grilling pan over medium-high heat, and coat with cooking spray.
  • Add chicken to pan, cook 4 minutes on each side, or until chicken is done.
  • While chicken cooks, combine pineapple, red onion, cilsntro, lime juice, and red pepper.
  • Serve chicken with soy sauce mixture, and pineapple mixture.

Nutrition Facts : Calories 291.9, Fat 13.4, SaturatedFat 2.4, Cholesterol 72.6, Sodium 742.9, Carbohydrate 15, Fiber 2.6, Sugar 8.4, Protein 29.4

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