Thai Pesto Marinade For Grilling Recipes

THAI BARBECUE MARINADE

Thai Barbecue Marinade image

Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill (thanks for that info, diner :) ). If you can't find rice wine, use sherry, but not rice vinegar.

Provided by Outta Here

Categories Thai

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

3 tablespoons Thai fish sauce
2 tablespoons rice wine (or sherry)
1 tablespoon sesame oil
4 tablespoons sugar
1 tablespoon garlic, chopped
2 tablespoons fresh ginger, peeled and grated
2 tablespoons honey

Steps:

Place all ingredients in food processor and mix, or in a bowl using a whisk.
Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).

Nutrition Facts : Calories 697.2, Fat 18.3, SaturatedFat 2.6, Sodium 5660.4, Carbohydrate 124.4, Fiber 0.7, Sugar 116.1, Protein 5

GRILLED PESTO-MARINATED CHICKEN

Grilled Pesto-Marinated Chicken image

This moist and flavorful chicken is as easy as it is satisfying! Perfect with a green salad, rice, or pasta.

Provided by SunnyDaysNora

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h20m

Yield 4

Number Of Ingredients 6

Ingredients

1 (6 ounce) jar prepared pesto (such as Barilla® Rustic Basil Pesto)
¼ cup grated Parmesan cheese
3 ounces lemon juice
1 teaspoon ground black pepper
½ teaspoon salt
4 chicken breast halves

Steps:

Mix together pesto, Parmesan cheese, lemon juice, pepper, and salt in a 1-gallon resealable freezer bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Cook chicken on the preheated grill over indirect heat until no longer pink in the center and the juices run clear, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 381.2 calories, Carbohydrate 5.5 g, Cholesterol 83.7 mg, Fat 25 g, Fiber 1.5 g, Protein 33.9 g, SaturatedFat 7.2 g, Sodium 772.6 mg, Sugar 0.6 g

THAI PESTO MARINADE FOR GRILLING

Thai Pesto Marinade for Grilling image

Restaurant worthy! Use to marinate pork, chicken or fish...don't forget wings. One recipe yields enough marinade for approximately one pound of meat.

Provided by gailanng

Categories Asian

Time 5m

Yield 1/4 cup approximately

Number Of Ingredients 5

Ingredients

2 teaspoons black peppercorns, ground fresh (can sub tricolored mix)
5 -6 large garlic cloves, coarsely chopped
1/4 cup coarsely chopped cilantro, with tender stems
2 tablespoons soy sauce or 1 teaspoon Thai fish sauce
1 tablespoon mild vegetable oil (or amount to desired consistency)

Steps:

With a mortar and pestle, grind together ground peppercorns and garlic. Add cilantro and work into a paste. Stir in soy sauce (or fish sauce) and vegetable oil until evenly mixed. This may, also, be done in a small food processor or food grinder. Keeps up to 4 days.
In a 1-gallon ziplock bag, combine marinade and chicken, pork or fish pieces, messaging to evenly coat; chill 1-2 hours or overnight. Please, don't forget to season with salt before grillling.
For a compatible dipping sauce, see recipe #457035.

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