Thai Pepper Chicken Brochettes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED CHICKEN BROCHETTES



Marinated Chicken Brochettes image

This is a Low fat recipe by Delia smith. No need for oil the chicken is moist and tender and great flavour. Good served with a fresh coriander (cilantro) chutney. I served mine with a low fat coleslaw, boiled rice cooked in vegetable stock with fresh coriander and spring onions and a vegetable curry.

Provided by aunty carol

Categories     Chicken Breast

Time 2h20m

Yield 2 serving(s)

Number Of Ingredients 15

2 skinless chicken breasts (6oz, 175g)
6 fresh bay leaves
1/2 medium red onion, peeled, halved and separated into 8 layers
1/2 large yellow pepper, deseeded and cut into 8
1 teaspoon peanut oil or 1 teaspoon other flavourless oil
salt
fresh ground black pepper
1 garlic clove
1 teaspoon peeled grated fresh ginger
1 medium green chili, deeseded
1 tablespoon fresh coriander leaves (cilantro)
1 teaspoon ground turmeric
6 fluid ounces buttermilk
salt & fresh ground pepper
wooden skewer

Steps:

  • To make the marinade.
  • Crush garlic with 1/2 teaspoon of salt until it becomes a puree. Add the grated ginger. Chop the chilie and coriander add to ginger and garlic with turmeric and black pepper. Mix with the buttermilk.
  • Now cut each breast into five pieces, then add to marinade and mix. Cover the bowl with clingfilm and place in the fridge for a few hours or overnight.
  • 30 minutes before cooking soak the wooden skewers for 30 minutes in hot water.
  • Preheat the grill to its highest setting for 10 minutes.
  • Dry the skewers and thread half a bay leaf on to each one, then a piece of chicken, a piece of onion and a piece of pepper. carry on alternating the bay leaf , chicken, onion and pepper until you have threaded five pieces of chicken on each skewer, finishing with half a bay leaf on each. Season with salt and pepper and brush the vegetables with a tiny amount of oil. Lay the brochettes on the grill rack about 4 inches from the heat source. Brush liberally with remaining marinade and grill them for 10 minutes, before turning them over and grilling for a another 10 minutes. Brushing with more marinade as they cook and watching them carefully so they do not burn.

Nutrition Facts : Calories 364.6, Fat 9.4, SaturatedFat 2.3, Cholesterol 154.6, Sodium 373, Carbohydrate 13.4, Fiber 1.5, Sugar 6.7, Protein 54.5

THAI BLACK PEPPER CHICKEN AND GARLIC NOODLES



Thai Black Pepper Chicken and Garlic Noodles image

The fast Thai chicken noodle bowl that looks like takeout, but tastes so much better...and is healthier too!

Provided by Tieghan Gerard

Number Of Ingredients 19

1 pound boneless skinless chicken thighs or breasts, thinly sliced
2 tablespoons corn starch or flour
1 teaspoon ground turmeric
1 teaspoon ground ginger
1-2 teaspoons black pepper, using more or less to your taste
3 tablespoons sesame oil or extra virgin olive oil
1/4 cup honey
1/4 cup low sodium soy sauce
2 tablespoons rice vinegar
1/2 teaspoon crushed red pepper flakes
8 ounces rice noodles
2 medium shallots, sliced or chopped
2 small heads broccoli, chopped
1/2 cup raw cashews
zest and juice of 1 lime
1/2 cup fresh basil or cilantro, roughly chopped
3 tablespoons salted butter
3-4 cloves garlic finely chopped or grated
1/3 cup canned coconut milk

Steps:

  • 1. In a medium bowl, toss together the chicken, cornstarch, turmeric, ginger, black pepper, and 1 tablespoon oil.2. In a glass jar, combine the honey, soy sauce, rice vinegar, red pepper flakes, and 1/4 cup water. 3. Cook rice noodles according to packaged directions. 4. Heat the remaining 2 tablespoons oil in a large skillet over medium heat. When the oil shimmers, add the chicken and brown all over, until it becomes crispy, about 5 minutes. Add the shallots, broccoli, and cashews, cook another 2-3 minutes, until the broccoli is charring. Pour in the honey/soy sauce mix. Bring the sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about 5 minutes. Remove from the heat and stir in the lime zest, lime juice, and the basil.5. Meanwhile, heat a medium skillet over medium heat. Add the butter, garlic, and a pinch of red pepper flakes, if desired. Cook until the garlic begins to caramelize and turn light golden brown, 1 to 2 minutes. Stir in the coconut milk, cooking 3-5 minutes, until warmed through. Remove from the heat and toss the noodles with the sauce. 6. To serve, divide the noodles among bowls and top with chicken. Serve with additional basil and limes. Enjoy!

Nutrition Facts : Calories 279 kcal, ServingSize 1 serving

MOROCCAN-STYLE GRILLED CHICKEN BROCHETTES



Moroccan-Style Grilled Chicken Brochettes image

I got this recipe from a Low Calorie better Homes and Gardens (Spring 1998) I'm really not a low calorie kind of person (I should be...) but this is a delicious meal. Enjoy! Preparation time includes 2 hour marinating time.

Provided by MsPia

Categories     Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup white wine vinegar
2 tablespoons honey
1 tablespoon olive oil
1 garlic clove, minced
1/2 teaspoon cumin, ground
1/2 teaspoon paprika
1/4 teaspoon cayenne
1/8 teaspoon salt
1/8 teaspoon cinnamon
4 boneless skinless chicken breasts

Steps:

  • Combine vinegar, honey, oil, garlic, cumin, paprika, cayenne, salt and cinnamon in a small bowl.
  • Rinse chicken; pat dry with paper towels. Cut each chicken breast into 4 lengthwise strips. Thread chicken, accordion-style, on eight 8-inches skewers. (If using wooden skewers, soak in water for 30 minutes).
  • Place in a 3-quart rectangular baking dish. Pour marinade over chicken. Cover and refrigerate for 2 to 4 hours, turning skewers occasionally. Remove chicken from marinade; reserve marinade.
  • Grill skewers on the rack of an uncovered grill over medium-hot coals for 8 to 10 minutes, or till chicken is tender and no longer pink, turning and brushing with reserved marinade halfway through grilling time. Or, place skewers on the unheated rack of a broiler pan. Broil skewers 4 inches from heat for 5 minutes. Turn and brush with reserved marinade; broil3 to 5 minutes more or until chicken is tender and no longer pink.
  • Or, preheat gas grill. Adjust heat for direct cooking. Place skewers on grill rack directly over medium-hot heat. Grill uncovered as directed.

Nutrition Facts : Calories 199.8, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 210.8, Carbohydrate 9.3, Fiber 0.2, Sugar 8.7, Protein 25.2

THAI PEPPER CHICKEN BROCHETTES



Thai Pepper Chicken Brochettes image

So tasty and easy to prepare. There isn't one morsel left every time I prepare this easy chicken recipe. Enjoy.

Provided by malka margulies

Categories     Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 cloves garlic, crushed (or more)
2 teaspoons lemon juice or 2 teaspoons balsamic vinegar
1/4 cup soy sauce
1/4 cup vegetable oil
6 boneless skinless chicken breasts, cubed

Steps:

  • In a large glass or ceramic bowl or plastic bag combine the marinade ingredients: garlic, lemon juice or balsamic vinegar, soy sauce, vegetable oil, ginger, black pepper, sugar, coriander and jalapenos, if using.
  • Add chicken cubes and refrigerate for four to eight hours.
  • Drain.
  • Discard marinade.
  • On long skewers thread chicken pieces.
  • Grill over medium-hot flames for about 8 minutes, until juices run clear when chicken is pricked.

Nutrition Facts : Calories 224.6, Fat 12.2, SaturatedFat 1.9, Cholesterol 75.5, Sodium 807.5, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 26.4

More about "thai pepper chicken brochettes recipes"

THAI GARLIC PEPPER CHICKEN STIR-FRY (PAD KRATIEM PRIK THAI)
WEB May 25, 2023 How to make pad gratiem. Step 1: Heat oil in your wok over medium, add minced garlic and cook until golden and fragrant. Step 2: Add your thinly sliced chicken …
From hungryinthailand.com
Ratings 3
Category Main Course
Cuisine Thai
Total Time 15 mins


THAI GARLIC PEPPER CHICKEN RECIPE - THIS IS HOW I COOK
WEB Feb 28, 2023 Heat the oil in a wok or large skillet over high heat. Add the rough chopped nuts if using and cook while stirring until golden brown. Remove from pan and set aside. Add sliced onion and garlic to wok and …
From thisishowicook.com


THAI GARLIC AND PEPPER CHICKEN STIR-FRY RECIPE
WEB Aug 4, 2017 Instructions. Marinate the meat for about 30 minutes in a a teaspoon of oyster sauce and 1/2 teaspoon of sugar, give or take. Heat cooking oil in a work or pan. Add …
From thai-foodie.com


QUICK CHICKEN PHO (PHò Gà - CáCH NǎU NHANH) - HOUSE & GARDEN
WEB 2 days ago Pour the chicken stock or water into a saucepan and bring to the boil, then add the charred onion and ginger, stock cubes, rock sugar and star anise. Simmer for 10 …
From houseandgarden.co.uk


THAI RED CURRY CHICKEN PASTA - THAT SPICY CHICK
WEB 3 days ago Variations Flavor and Preference Customizations. Switch up the protein. Shrimp/prawns, cubed air fryer salmon or pan-fried salmon, sliced pork tenderloin (fillet) …
From thatspicychick.com


CHICKEN BROCHETTE RECIPE – MEDITERRANEAN DIET RECIPES
WEB Instructions: Mix all ingredients, then chicken pieces, in a bowl. Cover and refrigerate overnight. Prepare the grill by lighting the coals and waiting 15-20 minutes for the flames …
From mediterraneandietguru.com


HAWAIIAN-STYLE CHICKEN BROCHETTES - HOME WITH GABBY
WEB Jul 28, 2021 Instructions. In a large prep bowl, whisk together all of the ingredients other than the chicken, until entirely combined and the sugar is dissolved. Add in the chicken and toss to coat evenly. Cover and let …
From homewithgabby.com


SPICY THAI CHICKEN STIR FRY - RECIPETIN EATS
WEB Nov 7, 2016 Cook until the liquid mostly disappears - about 2 minutes. Stir through shallots. Then stir through coriander and immediately take off the heat. Serve immediately with jasmine rice or other rice - or for a low …
From recipetineats.com


THAI CHICKEN THIGHS - DAMN DELICIOUS
WEB Jul 21, 2019 Preheat grill to medium high heat. Brush chicken with remaining 1 tablespoon canola oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is …
From damndelicious.net


GRILLED CHICKEN BROCHETTES - INSPIRED CUISINE
WEB Add 1 tsp dried oregano flakes and 1 tsp freshly ground black pepper and add 1/3 cup olive oil. Mix to combine. Season the chicken thighs with kosher salt and freshly ground black …
From inspiredcuisine.ca


THAI PEPPER CHICKEN BROCHETTES – RECIPE WISE
WEB Thai Pepper Chicken Brochettes for a Spicy Dinner. by The Chef in Thai. Prep 10 min
From recipewise.net


THAI BASIL CHICKEN WITH PEPPERS - CHEW OUT LOUD
WEB May 23, 2017 Cook the Dish: In a large heavy pan or wok, heat oil over medium high heat until hot. Add onion and stir until translucent, 2-3 min. Add garlic and stir 1 more minute. Add chicken, stirring for 2 min or just …
From chewoutloud.com


THAI HONEY CHICKEN BROCHETTES - CITADELLE-CAMP.COOP
WEB Put aside a third of the preparation. Add the chicken, cover well with the marinade and let marinate in the refrigerator from 1 to 2 hours. Remove excess liquid. Preheat the oven at …
From citadelle-camp.coop


GARLIC PEPPER CHICKEN RECIPE & VIDEO TUTORIAL - HOT …
WEB Aug 24, 2014 Drain garlic from oil, reserving the oil. In a wok, add about 2 tablespoon of the garlic oil and heat over high heat. Pour a tablespoon or so of the remaining garlic oil into the marinated chicken and stir to …
From hot-thai-kitchen.com


GARLIC AND PEPPER CHICKEN - REAL THAI RECIPES
WEB Smash the garlic lightly with the side of a knife. Remove the skin if not using thin-skinned Thai garlic. Heat the oil in a pan until very hot. Add the garlic and keep stirring so it doesn’t burn. When (very) lightly browned, add …
From realthairecipes.com


SWEET THAI CHILI CHICKEN STIR FRY - COOKIN' WITH MIMA
WEB Jun 5, 2022 Instructions. In a bowl combine chicken pieces and season with salt and pepper. Add the cornstarch and stir until the chicken is coated. Heat a deep skillet on a medium flame, add 2 tablespoons of …
From cookinwithmima.com


CHICKEN BROCHETTES WITH SAUCE VéRONIQUE - METRO
WEB To oven-broil: Preheat the oven to 400°F (200°C). Mix the oil with the paprika. Baste the chicken-vegetable brochettes with the flavoured oil. Grill the brochettes 4 minutes per side. The oven: put chicken …
From metro.ca


10-MINUTE THAI BASIL CHICKEN (EASY GAI PAD KRAPOW)
WEB Jun 16, 2016 Thai Basil Chicken: Recipe Instructions. In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes, until softened and just starting to brown at the edges. Add the ground …
From thewoksoflife.com


SALT AND PEPPER FRIED CATFISH RECIPE - TASTING TABLE
WEB 9 minutes ago Slice the catfish into 1-inch pieces. Combine the Shaoxing wine and sesame oil in a bowl. Add the catfish and marinate for 20 minutes. Heat 4 cups oil in a …
From tastingtable.com


THAI CHICKEN STIR-FRY WITH BASIL & MINT - THE WOKS OF LIFE
WEB Jun 5, 2017 Combine the sliced chicken with the cornstarch and 1 teaspoon vegetable oil. Heat 1 tablespoon oil in a wok over high heat. Add the chicken, and stir-fry until opaque. Remove the chicken from the …
From thewoksoflife.com


CRUNCHY THAI-INSPIRED QUINOA SALAD - THE DEFINED DISH
WEB 1 day ago step-by-step: step one: cook the quinoa. Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce the …
From thedefineddish.com


Related Search