Thai Peanut Ramen Noodles Recipes

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THAI PEANUT RAMEN NOODLES



Thai Peanut Ramen Noodles image

Thai Peanut Ramen Noodles gives instant ramen a makeover with a mouthwatering peanut sauce! This easy ramen noodles recipe is ready in ten minutes!

Provided by Nichole

Categories     Main Course

Time 10m

Number Of Ingredients 8

3 3 Ounce Packages Ramen Noodles
1/4 Cup Creamy Peanut Butter
3 Tablespoons Low Sodium Soy Sauce
1 Tablespoon Chili Garlic Sauce
2 teaspoons Sesame Oil
2 Teaspoons Honey
2 Green Onions Sliced (Optional)
2 Tablespoons Crushed Peanuts (Optional)

Steps:

  • Cook the ramen noodles according to package directions (without the spice packet). Drain and set aside.
  • In a medium bowl whisk together the peanut butter, soy sauce, chili sauce, sesame oil, and honey.
  • Pour the sauce over the noodles and toss to coat.
  • Serve topped with sliced green onions and crushed peanuts if desired.

Nutrition Facts : ServingSize 1 Cup, Calories 300 kcal

THAI PEANUT RAMEN



Thai Peanut Ramen image

Have ramen noodles on hand? Then you can stir up this tasty, budget-friendly dish at a moment's notice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 3

Number Of Ingredients 7

2 packages (3 oz each) Oriental-flavor ramen noodle soup mix
1 1/2 cups small fresh broccoli florets
1 medium red bell pepper, chopped (1 1/4 cups)
1/2 cup shredded carrots (from 10-oz bag)
1/4 cup Thai peanut sauce
1/3 cup chopped salted cocktail peanuts
1/4 cup chopped fresh cilantro

Steps:

  • Fill 3-quart saucepan two-thirds full of water; heat to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in broccoli, bell pepper and carrots; return to boiling. Boil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Drain and return to saucepan.
  • Stir in peanut sauce and 1 seasoning packet from soup mix into noodle mixture (discard remaining seasoning packet or save for another use). Top individual servings with peanuts and cilantro. Serve immediately.

Nutrition Facts : Calories 480, Carbohydrate 49 g, Cholesterol 0 mg, Fat 4 1/2, Fiber 6 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving (1 1/4 Cups), Sodium 1140 mg, Sugar 6 g, TransFat 3 1/2 g

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