Thai Minced Chicken Prawn Dip Recipes

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THAI MINCED CHICKEN & PRAWN DIP



Thai Minced Chicken & Prawn Dip image

Tried this at a Thai restaurant once and fell instantly in love with it! Serve this as an appetiser with rice or prawn crackers! Tastes as good without the prawns. Note that minced chicken can be substituted with minced pork too.

Provided by Cook Food Mood

Categories     Chicken

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

300 g fresh small shrimp, peeled and deveined
250 ml coconut milk (thick)
300 g minced chicken
2 teaspoons Thai fish sauce
1 teaspoon sugar
salt (to taste)
1 tablespoon fresh coriander, chopped
1 red chile, sliced (opt for chilli padi if you like it hot!)

Steps:

  • Heat coconut milk in saucepan, stirring constantly to prevent curdling.
  • Add chicken, followed by prawns. Lower heat to simmer once it's almost boiling. Keep stirring until mixture is cooked. Add fish sauce, sugar and salt.
  • Transfer to bowl and cool at room temperature. Garnish with coriander leaves and sliced chilli.
  • Serve with rice crackers.

Nutrition Facts : Calories 110.8, Fat 6.7, SaturatedFat 5.1, Cholesterol 58.8, Sodium 290.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.7, Protein 11.2

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