Thai Mango With Cardamom Rice Pudding Recipes

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THAI MANGO WITH CARDAMOM RICE PUDDING



Thai Mango With Cardamom Rice Pudding image

Make and share this Thai Mango With Cardamom Rice Pudding recipe from Food.com.

Provided by CaliforniaJan

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

6 cups whole milk
1/3 cup uncooked rice (basmati rice preferred)
1/2 cup fat-free sweetened condensed milk
1/2 teaspoon ground cardamom
1/4 teaspoon salt
2 cups mangoes, peeled and chopped (about 2 large)

Steps:

  • Combine whole milk and basmati rice in a large saucepan over medium-high heat.
  • Bring to a boil, stirring constantly.
  • Reduce heat to medium, and gently boil 40 minutes or until mixture thickens. (Mixture will be a chowder like consistency.)
  • Stir in sweetened condensed milk, cardamom, and salt; cook for 5 minutes, stirring constantly.
  • Spoon 1/2 cup cup rice mixture into each of 8 dessert bowls.
  • Top each serving with 1/4 cup chopped mango.

Nutrition Facts : Calories 166, Fat 6.2, SaturatedFat 3.5, Cholesterol 18.3, Sodium 151.9, Carbohydrate 21.5, Fiber 0.8, Sugar 14.9, Protein 6.7

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