Thai Lamb Patties With Chili Sauce Recipes

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THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE



Thai chicken cakes with sweet chilli sauce image

A light and healthy supper that's a great variation on the chicken theme. Works well as a starter or a main - just serve with sweet chilli sauce.

Provided by James Martin

Categories     Dinner, Lunch, Main course, Supper

Time 25m

Number Of Ingredients 8

2 large boneless, skinless chicken breasts (about 175g), cubed
1 garlic clove , roughly chopped
small piece fresh root ginger , peeled and roughly chopped
1 small onion , roughly chopped
4 tbsp fresh coriander , plus a few sprigs to garnish
1 green chilli , seeded and roughly chopped
2 tbsp olive oil
sweet chilli sauce , lime wedges, shredded spring onion and red chilli, to serve

Steps:

  • Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
  • Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

Nutrition Facts : Calories 306 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.28 milligram of sodium

EASY THAI BURGERS WITH PEANUT SAUCE



Easy Thai Burgers with Peanut Sauce image

Provided by Mel

Categories     Grilled

Time 55m

Number Of Ingredients 23

2 pounds ground meat (see note; can use a combination of ground beef, ground pork or ground turkey)
2 tablespoons finely minced fresh ginger (or ginger paste)
3 green onions (white and green parts finely chopped)
2 teaspoons chili garlic sauce (use more for added spiciness)
1/2 teaspoon salt (I use coarse, kosher salt)
1/4 teaspoon black pepper (I use coarsely ground pepper)
5-6 burger buns (split and toasted (optional))
1/2 cup creamy peanut butter
5 tablespoons fresh lime juice
3 tablespoons hoisin sauce
1 tablespoon low-sodium soy suace
1 tablespoon toasted sesame oil
1 tablespoon honey
1 teaspoon chili garlic sauce (use more for added spiciness)
2 teaspoons finely minced fresh ginger (or ginger paste)
2 cloves garlic (finely minced (about a teaspoon))
1 cup grated carrots ((about 85-113 grams))
1 cup shredded purple cabbage ((about 85-113 grams))
1 green onion (white and green parts finely chopped)
2 tablespoons fresh lime juice or rice vinegar
1 tablespoon oil
1 teaspoon sugar
Salt and pepper to taste

Steps:

  • Preheat a grill to medium-high heat (can probably use an oven broiler or skillet to pan fry the burgers).
  • For the burgers, add the ground meat, ginger, green onions, chili garlic sauce, salt and pepper to a food processor and pulse until combined. Alternate method: use an electric stand or handheld mixer OR make sure the green onions and ginger are very finely chopped and combine very well with your hands. Shape the meat mixture into 5-6 patties about 1/2-inch thick and slightly larger in diameter than the buns you are using (they'll shrink a bit while cooking).
  • For the peanut sauce, whisk or blend all the ingredients together. The sauce can be made several days in advance and refrigerated.
  • For the slaw, in a medium bowl, toss together the carrots, cabbage and green onion. In a small bowl, whisk together the lime juice (or vinegar), oil, sugar and a pinch of salt and pepper. Toss the vegetables with the dressing and set aside until serving. The slaw can be made several hours (or up to a day) in advance.
  • Grill/cook the burgers until desired doneness (if using ground pork or ground turkey, cook until well done). Assemble the burgers on buns topped with peanut sauce and slaw.

Nutrition Facts : ServingSize 1 Serving, Calories 711 kcal, Carbohydrate 36 g, Protein 36 g, Fat 47 g, SaturatedFat 15 g, Cholesterol 108 mg, Sodium 1014 mg, Fiber 4 g, Sugar 13 g

THAI PORK BURGERS



Thai Pork Burgers image

Thai Pork Burgers

Provided by Recipes by David Joachim

Time 35m

Number Of Ingredients 20

1 lime
1 pound ground pork or lamb
5 slices bacon, coarsely chopped
0.25 cup reduced-sodium soy sauce
1.5 tablespoon Thai Hot Pepper Spice Mix
1 large shallot, chopped
3 tablespoon chopped fresh cilantro and/or fresh mint
2 tablespoon chopped lemongrass
1 tablespoon grated fresh ginger
3 cloves garlic, chopped
2 tablespoon light mayonnaise
2 teaspoon Asian chili sauce (Sriracha)
1.5 cup shredded cabbage with carrot (coleslaw mix)
4 sesame hamburger buns, split and toasted
10 teaspoon paprika
2 teaspoon ground corriander
2 teaspoon ground cumin
2 teaspoon ground ginger
2 teaspoon onion powder
0.5 teaspoon cayenne pepper

Steps:

  • Finely shred lime peel (reserve lime). In a large bowl combine the lime peel, pork, bacon, soy sauce, 1 tablespoon of the Thai Hot Spice, shallot, cilantro, lemongrass, ginger, and garlic. Mix well to combine. Form into 4 patties, 3/4- to 1-inch thick.
  • For a charcoal or gas grill, place the patties on the grill rack of a covered grill directly over medium heat. Grill for 10 to 12 minutes or until an instant-read thermometer inserted in burgers registers 160°F. (Or, preheat broiler. Place patties on the unheated rack of a broiler pan. Broil 5 inches from the heat for 10 to 12 minutes or until done (160°F.).
  • Squeeze juice of half of a lime into a small bowl. Add mayonnaise, chile sauce, and remaining spice mix. Stir to combine. Add coleslaw. Toss to combine.
  • Serve burgers on buns topped with slaw mixture. Thai Hot Pepper Spice Mix
  • Shake everything together in a small jar, cover and store in a cool, dark place for up to 6 months.

Nutrition Facts : Calories 675 kcal, Carbohydrate 40 g, Cholesterol 110 mg, Protein 33 g, SaturatedFat 13 g, Sodium 1277 mg, Sugar 8 g, Fat 42 g, UnsaturatedFat 24 g

THAI LAMB PATTIES WITH CHILI SAUCE



Thai Lamb Patties With Chili Sauce image

These can be served as a starter or a main course. I served them last night as one of 3 dishes for my family, it also makes great party food. As I was only making this for 3 people I only made 5 patties, I have adjusted the recipe below for what I think should make 8 patties. Enjoy!!!!

Provided by The Flying Chef

Categories     Lamb/Sheep

Time 35m

Yield 8 patties

Number Of Ingredients 14

olive oil
500 g ground lamb
3 -4 green onions, chopped finely (depends on the size of the onions the one's I get from the grocery store are quite long and fat, whe)
2 garlic cloves, crushed
2 tablespoons red curry paste
1 tablespoon lime juice
2 tablespoons fresh coriander, chopped
50 ml coconut milk
1 cup panko breadcrumbs, flakes (Japanese breadcrumbs available at most Asian grocery stores. I prefer them ever since I found them a)
2 tablespoons water
1 tablespoon white wine vinegar
3 teaspoons soy sauce
1 teaspoon sugar
2 1/2 tablespoons sweet chili sauce

Steps:

  • Combine mince, onion, garlic, paste, lime juice, coriander, coconut milk and breadcrumbs in a bowl. (If using panko i reserve just enough flakes to pat on outside of patties just before cooking.) mix well until all ingredients are combined.
  • With damp hands shape mixture into patties, refrigerate for about 10 Min's or until patties are firm. Heat about 2 tablespoons olive oil in a large frying pan, (if using panko this is where I add remaining flakes to the outside of patties) shallow-fry patties until browned on both sides and cooked through.
  • Serve with chili sauce.
  • Chili sauce.
  • Combine all the chili sauce ingredients in a small saucepan and stir over heat until sugar dissolves, pour into small serving bowl and serve.

Nutrition Facts : Calories 248.9, Fat 16.7, SaturatedFat 7.7, Cholesterol 45.6, Sodium 263.5, Carbohydrate 11.4, Fiber 0.8, Sugar 1.6, Protein 12.7

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