Thai King Prawns Recipes

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PAD THAI WITH PRAWNS



Pad Thai with prawns image

This udon noodle stir fry has a peanut and tamarind sauce - it's on the table in just 20 minutes

Provided by Jennifer Joyce

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 12

250g udon noodle
2 tsp vegetable oil
100g peeled raw prawn
4 spring onions , chopped
2 eggs , beaten
2 tbsp roasted peanut , chopped
small handful coriander leaves
lime wedges, to serve
2 tbsp tamarind paste
1 tbsp fish sauce
juice 1 lime
1 tbsp soft brown sugar

Steps:

  • Boil the noodles in salted water for 3 mins until soft. Drain and rinse in cold water. To make the sauce, mix all the ingredients together in a small bowl.
  • Heat a wok with half the oil. Add the prawns and spring onions, and cook, stirring quickly, for 1 min or until the prawns turn pink. Push to the side and add the remaining oil. Add the egg and let sit for 30 secs, then scramble until cooked. Add the noodles and sauce, and cook, stirring continuously, for 3 mins or until everything is hot.
  • Serve the noodles with the peanuts and coriander sprinkled on top, and lime wedges for squeezing over.

Nutrition Facts : Calories 498 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 22 grams sugar, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 2.3 milligram of sodium

THAI BANANA SALSA WITH KING PRAWNS



Thai Banana Salsa with King Prawns image

Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.

Provided by suyin-melissa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 25m

Yield 4

Number Of Ingredients 10

2 bananas, peeled and thinly sliced
2 cucumbers - peeled, seeded, and diced
½ cup fresh mint leaves
½ cup fresh cilantro leaves
1 teaspoon finely chopped fresh ginger root
1 fresh red chile pepper, thinly sliced
¼ cup lime juice
1 tablespoon fish sauce
1 tablespoon brown sugar
1 ½ pounds tiger prawns, peeled and deveined

Steps:

  • In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
  • In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
  • Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.4 g, Cholesterol 258.8 mg, Fat 2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 0.1 g, Sodium 281.2 mg, Sugar 13.2 g

FRAGRANT THAI PRAWNS



Fragrant Thai prawns image

Add subtle Thai flavours to seafood in Curtis Stone's prawn recipe

Provided by Curtis Stone

Categories     Dinner, Main course, Starter

Time 1h30m

Number Of Ingredients 10

20 raw king prawns
1 small shallot , finely chopped
4 garlic cloves , finely chopped
1 fresh red chilli , halved, seeded and finely chopped
2.5cm piece of fresh root ginger , peeled and finely chopped
1 stem of lemongrass , tough outer leaves removed, finely chopped
a good handful of fresh mint leaves, finely chopped
a good handful of fresh coriander leaves, finely chopped
100ml/3½ fl oz olive oil
grated zest and juice of 1 lime

Steps:

  • Tip all the chopped ingredients into a bowl, add the olive oil along with the lime zest and juice and mix well. Set aside for 30 minutes to allow the flavours to mingle.
  • To make fragrant Thai prawns, remove heads and peel shells from 20 raw king prawns but leave tail sections on. Toss in the marinade and cook on a really hot barbecue for 45 seconds on each side until they turn from grey-blue to pink.

Nutrition Facts : Calories 137 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Protein 16 grams protein, Sodium 0.42 milligram of sodium

KING PRAWNS WITH THAI DIPPING SAUCE



King Prawns With Thai Dipping Sauce image

From Women & Home magazine. The prawns can be pre-cooked and served cold. The dipping sauce can be made up to a week in advance.

Provided by ksenko

Categories     < 30 Mins

Time 20m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 7

3 tablespoons Thai fish sauce
3 tablespoons rice vinegar
2 tablespoons caster sugar
2 tablespoons lime juice
1 tablespoon sunflower oil
14 ounces king prawns, raw
mint leaf

Steps:

  • Place fish sauce, vinegar and caster sugar in a saucepan with 4.5 fl oz water and bring gently to boiling point. Allow to cool and stir in lime juice.
  • Heat a frying pan and add the oil. When hot, add prawns and toss gently for 2-3 minutes, until they are completely pink. Dish on to a large plate and scatter with mint leaves and some sea salt.
  • Serve with the dipping sauce.

Nutrition Facts : Calories 132.1, Fat 4.4, SaturatedFat 0.6, Cholesterol 126, Sodium 1626.1, Carbohydrate 8.3, Sugar 6.9, Protein 14.3

THAI KING PRAWNS



Thai King Prawns image

Make and share this Thai King Prawns recipe from Food.com.

Provided by Member 610488

Categories     Thai

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

12 raw king prawns, thawed if frozen
1 small red chile, seeded and finely chopped
2 garlic cloves, peeled and finely sliced
2 spring onions, finely sliced
1 inch piece gingerroot, peeled and finely grated
1/2 lemon, juice of
2 tablespoons flat leaf parsley, chopped
1 tablespoon canola oil
3 ounces sweet chili sauce

Steps:

  • Peel the prawns, leaving the last part of the tail intact, and de-vein.
  • Put the prawns in a shallow dish and toss with the chili, garlic, spring onions, ginger, lemon juice and parsley.
  • Cover and chill for 30 minutes.
  • Heat the oil in a large non-stick frying pan or wok.
  • Add the prawns and marinade and stir-fry gently for 2-3 minutes until the prawns are pink and cooked through.
  • Serve with a small dish of sweet chili dipping sauce.

Nutrition Facts : Calories 131.2, Fat 5, SaturatedFat 0.5, Cholesterol 127.7, Sodium 127.9, Carbohydrate 3.4, Fiber 0.5, Sugar 0.9, Protein 17.6

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