Thai Inspired Cantaloupe Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI CANTALOUPE SOUP



Thai Cantaloupe Soup image

This is so yummy! Most cantaloupe soups are served cold. Don't be alarmed by this being served hot, It is out of this world! Just came up with it out of the necessity to use up an aging piece of fruit, plans for a Thai meal and a chilly October night--enjoy!

Provided by Lori 13

Categories     Melons

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 medium cantaloupe
3 tablespoons canola oil
1 small onion (chopped)
3/4 cup grape tomatoes (or 1 tomato, chopped)
2 cups water
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
3 teaspoons nuoc nam (fish sauce)
1 green onion (minced)
2 tablespoons peanuts (chopped)
1 tablespoon cilantro (minced)

Steps:

  • Half cantalope, discard seeds, scoop out flesh and set aside.
  • Reserve shells to use for "bowls".
  • Heat oil in a saucepan.
  • Add onion.
  • Sauté 2 minutes.
  • Add cantaloupe flesh and tomatoes.
  • Cook 5 minutes.
  • Add the next 5 ingredients.
  • Bring to a boil.
  • Reduce.
  • Simmer 5 minutes.
  • Purée in batches.
  • Return to pot.
  • Re-heat.
  • Ladle into shells.
  • Top with the last 3.
  • YUM!

Nutrition Facts : Calories 193.5, Fat 13.1, SaturatedFat 1.1, Sodium 667.1, Carbohydrate 18.8, Fiber 2.3, Sugar 15.2, Protein 3

More about "thai inspired cantaloupe soup recipes"

TAPIOCA MELON DESSERT SOUP (SAKOO CANTALOUPE) - HOT …
Oct 14, 2016 Make the broth. Combine coconut water, coconut milk, milk, sugar and pandan leaf in a small pot. Bring to a boil, then remove from heat. Let it …
From hot-thai-kitchen.com
Reviews 1
Category Dessert
Cuisine Thai
  • Make the broth: Combine coconut water, coconut milk, milk, sugar and pandan leaf in a small pot. Bring to a boil, then remove from heat. Let it cool at room temperature until it's lukewarm, then chill in the fridge until cold. Tip: If you're in a rush to cool it, sit the pot in an ice water bath!
  • using a small melon baller, or simply cut them into 1-centimeter dice. Chill the melons in the fridge.
  • Cook the tapioca: Bring big pot of water to a FULL boil. Sprinkle the tapioca pearls into the boiling water and stir until the water comes back to a full boil again. Once the water is fully boiling again and the tapioca pearls are dancing away in the water, you can stop stirring and let them boil for about 12 minutes, until you can just see a tiny white dot in the center of the pearls. (Some pearls will have larger white dots, that's okay, as long as most of them only have a tiny dot inside.)
  • Fish the pearls out using a fine mesh skimmer and dunk them immediately in a bowl of cold water to stop the cooking. Drain into a sieve and them rinse under cold water until tapioca is completely cool. Drain well and divide into serving bowls.


THAI GLASS NOODLE SOUP: A STAPLE IN THAI FAMILY MEALS
Dec 1, 2023 Ground white pepper. Dried glass noodles, soaked in room temp water for about 7 minutes until softened, then cut with scissors in half or thirds to shorten. Use glass noodles made from 100% mung bean starch such as Pine …
From hot-thai-kitchen.com


COZY CURRY NOODLE SOUP (THAI-INSPIRED) - MINIMALIST …
Oct 15, 2024 Once tender, rinse and set aside. Meanwhile, heat oil in a large pot over medium heat. Once hot, add shallot and cook for 1-2 minutes to soften. Add ginger, garlic, curry paste, and red pepper flakes and sauté for 1 minute, until …
From minimalistbaker.com


HERBAL CHICKEN SOUP WITH BITTER MELON - AUTHENTIC THAI RECIPES …
Jun 18, 2015 Step 1. Remove the skin from 1/2 an average sized chicken breast, and cut the meat into 1/2 inch cubes. Cut one Ma Ra melon in half, save one half for something else. …
From thaicookbook.tv


THAI PORK-FILLED AMPALAYA SOUP – INSTANT POT - THE QUIRINO KITCHEN
Jul 25, 2018 To cook in the Instant Pot: (option 1) Wash the ampalaya and slice in 1/2 inch-sized pieces. Using a small, sharp knife remove and discard the white membrane with the seeds in …
From thequirinokitchen.com


THAI-INSPIRED CHICKEN MEATBALL SOUP - 30 MINUTES TO A COZY DINNER!
Oct 27, 2023 Slide the chicken meatballs back into the soup and simmer for 10-15 minutes, just so the flavors can really meld and to ensure the chicken meatballs are fully cooked through. …
From flavorfulife.com


THAI RED CURRY NOODLE SOUP - DAMN DELICIOUS
Apr 18, 2018 Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Add garlic, bell pepper and …
From damndelicious.net


THAI CANTALOUPE SOUP RECIPE - SPARKRECIPES
In large deep skillet saute diced onion in olive oil for a few minutes. Add cantaloupe and tomato, cook on medium-high for 5 minutes. Add water, sugar, salt, cayenne, and tamarind paste, …
From recipes.sparkpeople.com


LORIS THAI CANTALOUPE SOUP RECIPES
Steps: Cut flesh of cantaloupe into large chunks. Puree with sambal oelek, lime juice, and salt in a blender until smooth. Refrigerate until cold, about 1 hour.
From tfrecipes.com


THAI-SPICED WATERMELON SOUP WITH CRABMEAT RECIPE
Aug 20, 2004 Preparation. Make soup: Step 1. Purée watermelon in a blender until smooth and transfer to a bowl. (Don't wash blender.) Step 2. Discard 1 or 2 outer leaves of lemongrass and trim root end.
From epicurious.com


CHILLED CANTALOUPE SOUP RECIPE - FROM A CHEF'S KITCHEN
Jul 27, 2017 Cut the melon in half and remove all the seeds and fibers. Slice into 8 slices and peel. Cut into 1/2-inch cubes and place in a large bowl. Add the orange juice, yogurt, honey and white wine vinegar. Puree with an immersion …
From fromachefskitchen.com


LORI'S THAI CANTALOUPE SOUP RECIPE
Halve cantaloupe. Scoop out seeds. Remove flesh, reserving shells for "bowls". Heat oil in a saucepan. Add onion. Sauté 2 minutes. Add tomatoes and the cantaloupe. Sauté 5 minutes. …
From recipenode.com


THAI CANTALOUPE SOUP RECIPES
Puree until smooth and taste for seasoning. Add the sugar, if needed. Use the water if more liquid is needed. Pour the soup into a medium bowl. Make an ice bath to chill the soup by …
From tfrecipes.com


THAI INSPIRED CANTALOUPE SOUP RECIPES
1 medium cantaloupe: 3 tablespoons canola oil: 1 small onion (chopped) 3/4 cup grape tomatoes (or 1 tomato, chopped) 2 cups water: 1 tablespoon sugar
From tfrecipes.com


THAI CHICKEN CURRY SOUP - ERIN LIVES WHOLE
Oct 28, 2024 Heat a large dutch oven over medium-high heat. Add oil. Once hot add onion and pepper and cook for 3-4 minutes until beginning to soften. Stir in the garlic and the ginger for a …
From erinliveswhole.com


9 THAI SOUP RECIPES READY IN 45 MINUTES OR LESS
Feb 4, 2021 This recipe puts a Thai-style twist on basic chicken noodle soup featuring red curry, red bell peppers, coconut milk, and fresh basil. ... 03 of 09. Thai Red Curry Chicken …
From allrecipes.com


THAI BITTER MELON SOUP RECIPE - AUTHENTIC THAI RECIPE FOR
Apr 27, 2015 Step 10. Add the sliced carrots and mushrooms on top and push them between the melon wherever they will fit, then add enough water so everything is just barely covered. Bring the soup to a hard boil, then reduce …
From thaicookbook.tv


BEST EVER TOM KHA GAI SOUP (THAI COCONUT CHICKEN …
May 28, 2024 In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened. …
From 40aprons.com


10 AUTHENTIC THAI SOUP RECIPES - INSANELY GOOD
May 25, 2022 6. Thai Sweet Potato and Carrot Soup. Pumpkin is terrific when it’s in season, but for those long months when it’s not, sweet potato and carrots are the next best thing. This recipe has a couple of differences to the one …
From insanelygoodrecipes.com


THE BEST NYC RESTAURANTS FOR BIG GROUPS
20 hours ago The fact that Ensenada is easy to get into, even for big groups, feels like a glitch. Located in Williamsburg space with doodles on the walls, the seafood-centric restaurant …
From theinfatuation.com


TOM YUM SOUP (THAI SOUP) - RECIPETIN EATS
Sep 30, 2019 Stir in sugar and fish sauce, simmer for 1 minute. Add lime juice, then taste. Adjust sweet (sugar), salt (fish sauce) and sour (lime) to your taste (trust me, you'll know when you like it!). Ladle into bowls and serve with fresh …
From recipetineats.com


Related Search