Thai Inspired Caesar Salad Recipes

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THAI-INSPIRED CAESAR SALAD RECIPE



Thai-Inspired Caesar Salad Recipe image

I love easy salads & this Thai inspired caesar caught my eye on House of Annie.com. The recipe uses easy ingredients to make a garlicky dressing with a peanut twist. The fish sauce replaces the Worcestershire and anchovies in the original recipe

Provided by Susie D

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

2 romaine lettuce hearts, chopped
1 cup chopped cilantro
4 hard-boiled egg whites, chopped
1 cup fried won ton noodles
cubed chicken breast (optional)
1/2 onion, thinly sliced
3 tablespoons Italian dressing
1 teaspoon finely minced garlic
4 hard-boiled egg yolks
1 tablespoon peanut butter
2 tablespoons mayonnaise
1/4 cup water
2 teaspoons fish sauce
1/2 cup Italian dressing
1 tablespoon sugar (to taste)

Steps:

  • Thinly slice half a white onion and marinate it with the Italian dressing.
  • Hard boil 4 eggs. Cool, then peel the eggs. Separate the yolks from the whites. (Chop the whites up and add them to the salad.).
  • Make the dressing: Mash the egg yolks in a bowl. Add the garlic, peanut butter, mayonnaise, water, fish sauce, and Italian dressing. Stir well to combine. It should be a smooth sauce, with very little lumps. Add the marinated onions to the dressing. Add in the sugar, a little at a time, until it reaches the desired balance of sweet to tart.
  • Lightly toss the lettuce, egg whites, cilantro, and fried won ton noodles together with the dressing. Add the chicken if using.
  • Plate on serving plates & drizzle with the dressing.

CRUNCHY THAI SALAD



Crunchy Thai Salad image

Provided by Jamie Oliver

Categories     main-dish

Time 20m

Number Of Ingredients 21

Noodles
Bean sprouts
Finely sliced green and red peppers
Baby spinach
Finely sliced and seeded red or green chiles
Rocket (arugula)
Sliced scallions
Peeled, seeded and sliced cucumbers
Finely sliced Chinese and Savoy cabbage
Whole sugar snap peas
Mint, basil and coriander (cilantro)
Lightly toasted cashew nuts or sesame seeds, for garnish
4 tablespoons fresh lime juice
3 tablespoons olive oil
1 tablespoon sesame seed oil
1 tablespoon soy sauce
Large pinch brown sugar
1 tablespoon ginger, peeled and finely chopped
1/2 clove garlic, finely sliced
1 red chili, seeded and finely sliced
1 large handful fresh coriander (cilantro) and basil, chopped

Steps:

  • Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
  • Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;

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