Thai Hummus Recipes

THAI COCONUT CURRY HUMMUS

Thai Coconut Curry Hummus image

A creamy homemade hummus bursting with sweet and spicy Thai flavors.

Provided by Oh My Veggies

Time 15m

Number Of Ingredients 9

Ingredients

1 1/2 cups cooked chickpeas (rinsed well if you're using canned)
3 cloves garlic (minced)
2 tablespoons tahini
3 tablespoons fresh lime juice
1-2 tablespoons Thai red curry paste (more or less depending on spice preference)
1/4 cup + 1 tablespoon full-fat coconut milk
1 tablespoon olive oil
Water to thin (if necessary)
Salt and pepper (to taste)

Steps:

Place chickpeas, garlic, tahini, lime juice, curry paste, coconut milk and olive oil in a food processor and whirl away until smooth. If the hummus is too thick, add water 1 teaspoon at a time until desired consistency is achieved.
Taste the hummus and add more red curry paste if desired; season with salt and pepper. Serve with chips or crackers, fresh vegetables or as a spread on toast.

Nutrition Facts : ServingSize 4 -6 servings, Calories 429 kcal, Sugar 7 g, Sodium 19 mg, Fat 25 g, SaturatedFat 8 g, Carbohydrate 42 g, Fiber 11 g, Protein 15 g, UnsaturatedFat 15 g

THAI COCONUT CURRY HUMMUS

Thai Coconut Curry Hummus image

Easy 5-Ingredient Thai Coconut Curry Hummus - A creamy hummus recipe loaded with spicy Thai flavors. Healthy, delicious, and great for dipping vegetables!

Provided by Sommer Collier

Categories Condiment

Time 5m

Number Of Ingredients 7

Ingredients

2 cans chickpeas ((15 ounces) drained)
3/4 cup unsweetened full-fat coconut milk
1/3 cup red curry paste
3 cloves garlic
Zest of 2 limes
1 teaspoon salt
Fresh thai basil leaves (for garnish)

Steps:

Place the chickpeas, red curry paste, garlic, lime zest, and salt in the food processor. Pour 1/2 cup of coconut milk over the top and cover.
Puree until very smooth, then check the consistency. If you like your hummus a little more loose, add another 1/4 cup coconut milk and puree again.
Scoop into a bowl and sprinkle chopped Thai basil over the top. Serve with endive, cut vegetables, or rice crackers.

Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 14 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Sodium 487 mg, Fiber 5 g, Sugar 1 g

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