Thai Hot Pepper Sauce Recipes
THAI PEPPER RECIPE: SWEET THAI CHILI SAUCE
Sweet Thai Chili Sauce is one of the most popular ways to use Thai peppers. It's incredibly easy to make and is so flavorful. You can use it as a dip or add to your stir fries, soups, noodles, and salads.
Provided by Izzy
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, add sambal oelek, rice vinegar, sugar, and water. Stir constantly until the sugar dissolves completely.
- In a small bowl, whisk together cornstarch and 1 tablespoon water.
- Pour the cornstarch mixture into the saucepan and continue to stir.
- Cook for a few minutes until the sauce has thickened.
- You can use the sauce immediately, or store in a air-tight contain in the refrigerate for up to 1 week.
Nutrition Facts : Calories 30 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 6 g, ServingSize 1 serving
SWEET CHILI THAI SAUCE
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
Provided by Tania Hobson
Categories Appetizers and Snacks Spicy
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.
Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g
HOMEMADE ASIAN HOT SAUCE WITH THAI PEPPERS
My Homemade Asian Hot Sauce is a flavorful sauce that is similar to sriracha, though a little thinner and smoother, with a slightly deeper flavor. This is my go to sauce on any Asian food, and pizza.
Provided by Fox Valley Foodie
Categories Sauce
Time 50m
Number Of Ingredients 7
Steps:
- Roast peppers in 450 degree oven until starting to char slightly.
- Roast garlic till softened.
- Add water, brown sugar, hoisen, garlic, and peppers to blender and puree till smooth.
- Add vinegar to mixture and blend.
- Run through food mill on finest setting and pour into saucepan.
- Heat to 180+ degrees, place in containers and store.
- If you are bottling the sauce, pour into sanitized bottles while still above 180 degrees, screw on clean caps, and flip upside down for at least 5 minutes to sanitize cap.
Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
THAI RED PEPPER DIPPING SAUCE ( HOT )
This is a very good dipping sauce. I learned it from a friend of mine who is Hmong and grew up in Thailand. You can dip almost any thing with it....Chicken, stuffed chicken wings, eggrolls etc.
Provided by nyob zoo
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Crush red peppers and garlic in morter.
- Transfer to a bowl, add everything; mix well.
- Add small lime chunks.
- Enjoy.
Nutrition Facts : Calories 29.4, Fat 0.3, Sodium 1102, Carbohydrate 6, Fiber 0.9, Sugar 3.6, Protein 1.9
HOMEMADE THAI CHILI SAUCE
Provided by Matt Bray
Time 15m
Number Of Ingredients 5
Steps:
- Place all ingredients in a food processor and pulse blend to your desired consistency.
- Serve immediately or refrigerate to keep.
HOMEMADE HOT PEPPER SAUCE
Fresh hot peppers and the perfect blend of complimentary ingredients create this spicy, delicious hot pepper sauce that will definitely impress.
Provided by TJ
Categories Condiment
Time 40m
Number Of Ingredients 7
Steps:
- Cut the green tops off all the peppers. Discard tops and set peppers aside.
- Slightly smash each clove of garlic just enough that the paper loosens; remove the paper and discard it.
- In a medium, non-reactive (i.e. stainless steel, ceramic, or glass) pot, add the prepared peppers and garlic cloves. Pour in the vinegar and lime juice then add the salt, paprika, and bay leaf. Stir together to mix in the salt and paprika.
- Bring the mixture to a boil. Reduce heat to medium-low, cover, and allow to simmer for 20 to 30 minutes or until the peppers are soft.
- Remove from the heat and add to a food processor or heat safe blender (no need to remove bay leaf). Pulse until smooth and liquidy (be CAREFUL--it is HOT), adding more vinegar if necessary to make it more liquid.
- Smoosh through a fine mesh sieve into a bowl and discard any seeds and large chunks left in the sieve.
- Refrigerate in an airtight container for at least one week prior to using.
Nutrition Facts : ServingSize 2 tablespoons, Calories 14 kcal, Carbohydrate 1 g
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LEMON GINGER THAI CHILI HOT SAUCE RECIPE - KINGDOM FARTS ...
From fartleyfarms.com
Estimated Reading Time 2 mins
- Prepare your Thai Chilis by removing the stem. Depending on the quality, you may be able to get away with simply pulling the stem off, but in our case, there were a few gross ones, so we hand-chopped the tops off of each. This is the most time consuming part.
- Peel the outsides off the ginger root and roughly chop it up (remember it's going to be blended).
- Slap the Thai Chili, garlic, onion, ginger and a wee bit of water into a pan to cook the peppers briefly and let all the flavors mix together.
HOT PEPPER SAUCE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 20 mins
- Fill 1 (14-oz.) glass jar with red and green Thai chile peppers, filling to about 1 inch from top of jar. Bring vinegar, salt, and sugar to a boil in a small saucepan over medium heat, stirring until salt and sugar are dissolved (about 2 to 3 minutes). Remove from heat, and let stand 5 minutes. Pour hot mixture over peppers in jar. Cover and chill 3 weeks. Store in refrigerator up to 6 months.
- Note: Chilling for 3 weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the spicier it becomes. Remember to wear rubber gloves when filling the jars with peppers.
ASIAN-STYLE HOT SAUCE - HEALTHY CANNING
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7 BEST THAI SAUCES USED IN RECIPES - ASIAN RECIPE
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Author AnndyPublished 2020-01-01Estimated Reading Time 6 mins
- Peanut Sauce. Peanut sauce is a Thai sauce that is predominantly sweet, with a hint of sourness and bitterness. Some commercially made versions of this sauce are also spicy, depending on the amount of chili added to the mix.
- Thai Chili Sauce. Also referred to as Asian sweet chili sauce, this Thai sauce is savory, sweet, tangy and spicy. It is popularly sold in many grocery stores but if you can’t find one that suits your taste, you can also easily prepare it.
- Pad Thai Sauce. If you have recently visited your favorite Thai restaurant, you might have noticed that they are serving pad thai. This rice noodles dish is a staple in many Thai restaurants around the world.
- Tai pla. Another traditional Thai sauce that you may consider having in your pantry is the Thai pla. You could use this sauce to cook the traditional delicious dish called gaing tai pla which is a curry dish.
- Nam chim chaeo. If you are looking for a delicious dipping sauce, the nam chim chaeo is one of the best options available. Its taste is a combination of sweet, salty, spicy and sour with a slightly sticky texture.
- Nam Pla Wan. Another favorite dipping sauce in Thai cuisine is the nam pla wan. Nam pla wan has savory and sweet flavors which pair perfectly with sour fruits.
- Nam phrik. Nam phrik is a kind of Thai sauce with several variants depending on various regions of Thailand. However, the basic sauce recipe requires the use of garlic, fresh lime juice, fish sauce or shrimp paste and some seasonings to make a homemade nam phrik.
HOW TO MAKE AUTHENTIC THAI HOT SAUCE! [RESTAURANT …
From instructables.com
Estimated Reading Time 2 mins
- You will need: 3 pieces of lime 1-5 pieces of chili peppers depending on how spicy you like it. I use 5 or more because I like it super spicy. 3 pieces of garlic (Optional) Add red onions (chopped of course) 3 tablespoons of sugar (less…
- Chop up the chili, garlic, (optionally red onions) into the smallest pieces. Smaller pieces were better also on the chili, making the sauce taste spicier while not giving your stomach upset. (while large pieces of chili will be hot and m…
FISH SAUCE WITH THAI HOT CHILIES - AUTHENTIC THAI RECIPES ...
From thaicookbook.tv
4.5/5 Category Sauces And CondimentsServings 0.5Total Time 2 mins
- Cut a few red and green Thai hot chilies into neat little slices. Stir them into a quality Thai fish sauce and let them marinate for about an hour.
CANNING THAI HOT AND SWEET DIPPING SAUCE - SBCANNING.COM ...
From sbcanning.com
Ratings 11Servings 30Cuisine AmericanCategory Appetizer
- Prepare 8 half pints, lids, and rings. Sterilize the jars and keep them in the hot water till its time for processing. Make sure to fill your water bath canner and get the water to a simmer. Combine the chopped garlic and salt in a bowl and set aside.
- In a stainless steel saucepan, bring the vinegar to a boil. After the vinegar comes to a boil add the sugar and stir until dissolved.
- On a dishtowel place your hot jars and using your funnel in each jar using a ladle then fill the jars leaving ½” headspace. Remove air bubbles and refill to the proper headspace with the liquid brine if necessary.
- Make sure your rack is on the bottom of the canner and place the jars in the water bath making sure that the water covers each of the jars by 1 to 2 inches. Add hot water to the canner if it doesn't measure up.
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- Garlic Pepper Sauce. Garlic pepper sauce is found frequently in Asian inspired cuisine, and of course, the leading flavor is garlic… raw garlic. Garlic Pepper Sauce Ingredients.
- Green Pepper Sauce. Green pepper sauce is also called Jalapeno sauce. It’s made with a bunch of green jalapenos, cilantro, lime, and green onions. It’s an herb flavored sauce with lots of excitement!
- Hot Trinidadian Pepper Sauce. In a Trinidadian Pepper Sauce, the pepper of choice is the Scotch Bonnet. It’s a very spicy pepper, use in a lot of “Jerk” dishes.
- Jamaican Pepper Sauce. When I was in Jamaica, I had a wonderful fruity spicy hot sauce that left a vivid memory of grilled jerk chicken and hot sauce on the beach!
- Southern Pepper Sauce. In my research, I found a ton of recipes for southern pepper sauce. Why? Because the sauce is so easy to make. It’s a bottle of whole chili peppers topped with hot vinegar.
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