THAI CHICKEN PIZZA
Thai Chicken Pizza with mozzarella, chicken, shredded carrots, and a perfect thai sauce.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Preheat oven to 475 degrees F.
- Peanut Sauce: In food processor or blender, combine peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey and sesame oil. Add enough water to thin to a smooth sauce spreading consistency. Set aside.
- Assemble: Spread peanut sauce over the surface of pizza crust.
- Scatter chicken pieces over top and sprinkle with green onions, carrot and cheese.
- Bake for 7-12 minutes or until crust is cooked and cheese is bubbly. Remove from oven and garnish with fresh cilantro.
Nutrition Facts : Calories 240 kcal, Carbohydrate 29 g, Protein 10 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 457 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
RACHAEL RAY'S THAI CHICKEN PIZZA
From her latest cookbook, Express Lane Meals. According to Rachael, "Grilled meat, salad, take-out Thai food, and pizza, all in one meal? There are no special ingredients required; you can get them all in the regular market, and have this pizza on the table in less time than it would take the delivery man to get to your door."
Provided by ChefRed
Categories Chicken
Time 29m
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 425°F Form the pizza crust on a pizza pan or cookie sheet. Top it with duck or plum sauce, spreading it around like you would pizza sauce. Sprinkle the pizza with some red pepper flakes, then top it with the cheese and bell peppers. Bake until golden and bubbly, 15 to 17 minutes.
- In a small bowl, combine the vegetable oil, soy sauce, and peanut butter with the hot sauce and grill seasoning. Use the microwave to loosen up the peanut butter if it is too cold to blend into sauce; 10 seconds ought to do it. Coat the chicken evenly with the mixture and let it stand for 10 minutes. Preheat a grill pan or nonstick skillet over medium-high heat. Cook the chicken cutlets for 2 to 3 minutes on each side, or until firm. Slice the chicken into very thin strips.
- While the chicken cooks, mix the honey and vinegar in a medium bowl. Add the cucumber and turn to coat in the dressing.
- When the pizza comes out of the oven, top it with the chicken, scallions, sprouts, and cilantro. Drain the cucumbers and scatter them over the pizza. Garnish the pizza with peanuts, cut it into 8 wedges, and serve.
Nutrition Facts : Calories 1162, Fat 69.2, SaturatedFat 30.4, Cholesterol 170.4, Sodium 2904.2, Carbohydrate 67.4, Fiber 5.4, Sugar 24.7, Protein 72
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- Preheat the oven to 400 degrees. Remove the dough from the refrigerator and let rest for 15-30 minutes. On a lightly-floured work surface, roll out the dough into a 16 to18-inch circle.
- Spread 1 cup of the peanut sauce over the dough, leaving about a 1-inch border around the edges. Sprinkle with half of the cheese. Toss the chicken with the remaining peanut sauce, and arrange in an even layer on top of the cheese.
- Transfer the dough to the oven and bake for 10-15 minutes on a pizza stone or pizza pan, until the cheese is melted and bubbly.
- Meanwhile, in a medium-sized mixing bowl, combine the lime juice, vinegar, ginger and garlic. Toss with the carrots, cabbage, scallions, basil, and chile slices (if using). Season with salt and pepper, to taste.
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