Thai Green Curry With Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN CURRY WITH SHRIMP



Green Curry with Shrimp image

My wife Sarah introduced me to Thai curry before we were married, and now I like to make it for her! Starting with store-bought Thai green curry paste-which contains a blend of lemongrass, ginger or galangal, herbs and aromatics-makes it quick enough for even a weeknight meal.

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

4 tablespoons peanut oil
1 pound 16/20-count shrimp, deveined and shells removed
1 small yellow onion, sliced thin
1 jalapeno, sliced thin
Kosher salt
2 to 3 tablespoons Thai green curry paste
1/2 cup chicken stock
One 15-ounce can coconut milk
2 teaspoons fish sauce
1 tablespoon palm sugar or light brown sugar
1 tablespoon fresh basil leaves, sliced thin
1 tablespoon fresh mint leaves, sliced thin
1/4 cup roasted salted peanuts, roughly chopped
Steamed rice, for serving

Steps:

  • Add 2 tablespoons oil to a large nonstick skillet over medium-high heat. Add the shrimp and par-cook by searing each side for about 1 minute, making sure to not crowd the skillet. Remove the shrimp to a plate and set aside. Return the skillet to the heat and add the remaining 2 tablespoons peanut oil along with the onions, jalapenos and a pinch of salt and cook until they start to brown, 5 to 6 minutes.
  • Add the green curry paste and stir to combine; cook until fragrant, about 30 seconds. Add the chicken stock to deglaze the skillet, stirring. Add the coconut milk, fish sauce and sugar and mix well. Bring to a simmer and continue to cook until it thickens, about 10 minutes.
  • Add the shrimp to the curry and cook until cooked through, 1 to 2 minutes. Ladle the curry into a serving bowl and garnish with the basil, mint and peanuts. Serve with steamed rice-a perfect combination.

THAI GREEN CURRY SHRIMP



Thai Green Curry Shrimp image

This is one of Emeril's recipe from the Food Channel that I adapted with my ingredients.A great way to initiate to Thai cooking.

Provided by Sageca

Categories     Thai

Time 22m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons vegetable oil
2 cups diced eggplants
1/2 cup chopped white onion
1 cup thinly sliced red bell pepper
2 teaspoons minced garlic
2 tablespoons thai green curry paste
2 tablespoons lemon juice
1 (14 ounce) can unsweetened coconut milk
1/2 cup fish stock or 1/2 cup chicken broth
1 1/2 lbs medium shrimp, peeled and deveined
1/2 cup chopped basil
1/4 teaspoon salt
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • In a wok or large saute pan, heat the oil over medium-high heat.
  • Add the onions and garlic, and cook until softened, 3 to 5 minutes.
  • Add the eggplant and the peppers and cook, stirring, about 4 minutes.
  • Add the curry paste, lemon juice and cook, stirring, for 15 seconds.
  • Add the coconut milk and fish stock and bring to a boil.
  • Lower the heat and simmer until thickened, 3 minutes.
  • Add the shrimp and cook until pink, about 2 minutes. Add basil.
  • Stir cornstarch that you mixed with the water if it needs more thickening. Remove from heat.
  • Serve on angel hair pasta.
  • Be careful with the curry paste and add to your taste.

Nutrition Facts : Calories 285.5, Fat 20.6, SaturatedFat 13.8, Cholesterol 143.4, Sodium 782.1, Carbohydrate 8.8, Fiber 1.8, Sugar 2.4, Protein 18.2

THAI GREEN CURRY WITH SHRIMP



Thai Green Curry with Shrimp image

Sweet coconut milk is balanced by serrano chiles, lemongrass and lime juice for a rich broth that perfectly poaches shrimp and vegetables.

Provided by Food Network Kitchen

Time 1h20m

Yield 4

Number Of Ingredients 16

12 kaffir lime leaves, roughly torn
1/3 cup plus 1/4 cup vegetable oil
1/2 cup packed chopped cilantro stems and leaves, plus whole leaves, for serving
4 serrano chiles, seeded and roughly chopped
4 cloves garlic
2 shallots, quartered
One 1-inch-piece fresh ginger, peeled and roughly chopped
1 stalk lemongrass (tender inner core from the bottom third only), roughly chopped
Kosher salt
2 tablespoons Asian fish sauce, plus more, optional
2 teaspoons light brown sugar
One 13 1/2-ounce can coconut milk
1 pound large head-on shrimp (about 12), peeled and deveined with heads and tails left on
Juice of 1 lime
12 small cherry tomatoes, halved
4 ounces snow peas, trimmed

Steps:

  • Put the kaffir lime leaves and 1/3 cup of the oil in a blender. Set at the blender's lowest speed, start the blender and slowly increase the speed to high. Blend for 25 seconds. Transfer to a small bowl and let sit for 5 minutes. Strain through a fine-mesh sieve into a clean small bowl and reserve. Clean the blender carafe.
  • Put the cilantro, chiles, garlic, shallots, ginger, lemongrass, 1/2 teaspoon salt and 1/3 cup water in the blender. Set at the blender's lowest speed, start the blender and slowly increase the speed to medium-high. Blend for 40 seconds to make a fine puree, stopping once to scrape down the sides of the carafe.
  • Heat the remaining 1/4 cup oil in a large high-sided skillet over medium heat. Carefully add the cilantro puree. Cook, stirring constantly, until thick and olive green, 10 to 12 minutes. Add the fish sauce and brown sugar. Cook 1 minute more, then add the coconut milk and 1 1/4 cups water. Add more salt and fish sauce if desired. Bring to a simmer and cook gently for 5 minutes.
  • Turn the heat to medium-low and add the shrimp and lime juice. Cover and cook until the undersides of the shrimp are beginning to turn pink, about 3 minutes. Flip the shrimp, cover and cook for 2 minutes more. Add the tomatoes and snow peas, cover and cook until the shrimp are pink on both sides and cooked through, about 1 minute more.
  • Ladle the curry into 4 soup bowls. Sprinkle with cilantro leaves and drizzle with some of the kaffir lime oil.

THAI GREEN CURRY SHRIMP



Thai Green Curry Shrimp image

Provided by Food Network

Categories     main-dish

Yield 4 to 6 servings

Number Of Ingredients 15

8 lime wedges, garnish
2 tablespoons vegetable oil
2 cups diced eggplant (1/2-inch dice)
1/2 cup chopped white onions
1 cup thinly sliced green bell peppers
2 teaspoons minced garlic
2 to 4 tablespoons Thai green curry paste, depending on desired degree of heat
6 Kaffir lime leaves, or 1 tablespoon finely grated lime zest
2 tablespoons nam pla (Thai fish sauce)
1 (14-ounce) can unsweetened coconut milk
1 cup shrimp stock, fish stock or bottled clam juice
1 1/2 pounds medium shrimp, peeled and deveined
1/2 cup chopped Thai basil (if unavailable use 1/2 Italian basil, 1/2 mint)
1/4 teaspoon salt
Steamed white rice, accompaniment

Steps:

  • In a wok or large saute pan, heat the oil over medium-high heat. Add the eggplant, onions and bell pepper and cook until softened, 3 to 5 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the curry paste, lime leaves, and fish sauce, and cook, stirring, for 15 seconds. Add the coconut milk and shrimp stock and bring to a boil. Lower the heat and simmer until thickened, 3 minutes. Add the shrimp and cook until pink, about 2 minutes. Stir in 1/4 cup of Thai basil and remove from heat.
  • Season to taste with salt. Garnish with remaining 1/4 cup Thai basil. Serve with rice and lime wedges.

More about "thai green curry with shrimp recipes"

THAI SHRIMP GREEN CURRY WITH VEGETABLES - JECCA CHANTILLY
Dec 26, 2022 Add curry paste and sauté for 2 minutes. Pour in ¾ cup coconut milk and reduce into a thick paste, about 3 to 4 minutes.
From jeccachantilly.com


THAI GREEN CURRY SHRIMP - SEASONS AND SUPPERS
Apr 28, 2015 Blanch asparagus: Place asparagus flat on a plate and cover with plastic wrap. Microwave for 60-90 seconds. Allow to cool slightly, then cut into 2 – 3-inch pieces. Alternately, you can boil a bit of water over high heat in your …
From seasonsandsuppers.ca


THAI GREEN CURRY SHRIMP RECIPE - CHEF'S RESOURCE RECIPES
Add the curry paste, lime leaves, and fish sauce, and cook, stirring, for 15 seconds. Add the coconut milk and shrimp stock and bring to a boil. Lower the heat and simmer until thickened, …
From chefsresource.com


THAI GREEN CURRY WITH SHRIMP - NOURISH AND FETE
Aug 24, 2022 Variations. Make it Meatless: Omit the shrimp, and replace with browned tofu for a meatless protein. Add More Veggies: Use snow peas, sliced zucchini, sliced squash, or green beans in place of or in addition to the …
From nourish-and-fete.com


LEMON GARLIC SHRIMP RECIPE | LYNNECURRY
5 days ago Gently reheat the shrimp in a skillet over low heat. Add a splash of olive oil or a bit of lemon juice to keep them moist. Stir occasionally until warmed through, about 3-4 minutes. …
From lynnecurry.com


THAI CURRY: THE RIGHT WAY TO MAKE YELLOW, RED AND GREEN THAI
Yellow Curry Ingredients1 tbsp yellow curry paste. 400 ml coconut milk. 450 gms chicken, tofu, or vegetables) 2 potatoes, peeled and diced. 1 onion, sliced. 2 cloves garlic, minced
From msn.com


EASY 30 MINUTE PRAWN THAI GREEN CURRY - KNIFE AND SOUL
Jun 6, 2023 You need to try this easy prawn Thai green curry with juicy prawns/shrimp, and tender green veggies in a vibrant, spicy and creamy coconut milk curry sauce. This delicious …
From knifeandsoul.com


THAI GREEN CURRY SHRIMP
Nov 5, 2021 Serve the Green Curry Shrimp immediately with warm Jasmine rice for an Authentic Thai meal. If you need a low carb option, cauliflower rice is a great substitute. Leftover green curry makes a great meal prep option and can …
From thaicaliente.com


GREEN CURRY WITH SHRIMP - EATING BIRD FOOD
Feb 24, 2023 Heat oil over medium-high heat in a large skillet. Once hot, add onion, garlic and ginger and sauté until fragrant, about 3-5 minutes. Add in curry paste and sauté 1 minute.
From eatingbirdfood.com


EASY THAI SHRIMP CURRY - WENT HERE 8 THIS
Dec 18, 2020 Homemade green curry paste will yield the best results for this recipe. However, you can also buy green curry paste if you want to make this recipe super quick and easy.. I prefer to use the 21/25 sized shrimp, but you …
From wenthere8this.com


EASY THAI SHRIMP CURRY WITH GREEN CURRY PASTE
Sep 18, 2023 Quick and easy Thai shrimp curry recipe in under 20 minutes! Plump shrimp, authentic Thai green curry paste, and creamy coconut milk create a perfect weeknight dinner.Savor the delightful balance of flavors with zesty …
From beyondkimchee.com


THAI GREEN CURRY WITH SHRIMP - RECIPES BY NORA
Oct 24, 2022 Notes and substitutions. Shrimp: Use large shrimp as they are less likely to overcook. You can also use boneless chicken, pork, fish balls, or go meatless with tofu or chickpeas. Thai green curry paste: Not all curry pastes …
From recipesbynora.com


GREEN CURRY SHRIMP | THAI GREEN CURRY RECIPE - RECIPEMAGIK
Jul 8, 2021 Green Curry Shrimp or Thai Green Curry is simply cooking jumbo shrimps (which can of course be replaced with chicken) in coconut oil with Thai Green Curry paste, Coconut …
From recipemagik.com


THAI SHRIMP GREEN CURRY RECIPE - SUSIE COOKS THAI
Jun 30, 2024 Sautéing Aromatics. Heat vegetable oil in a large pan over medium heat. Then, add minced garlic, ginger, and green curry paste.Sauté for 2-3 minutes until fragrant.
From susiecooksthai.com


BEST GREEN CURRY SHRIMP RECIPE - GOOD HOUSEKEEPING
Jun 10, 2022 Add curry paste and cook, stirring often, until fragrant, about 3 minutes. Stir in coconut milk and 1 cup water, add cilantro bunch, and bring to a simmer. Simmer 5 minutes.
From goodhousekeeping.com


THAI RED CURRY WITH COD & SWEET POTATOES - EATINGWELL
1 hour ago This Thai red curry dish is a vibrant, aromatic meal. The combination of tender sweet potatoes, peas and omega-3-rich cod makes this dish a powerhouse for reducing …
From eatingwell.com


EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
Mar 21, 2024 This Thai-style shrimp curry is made by simmering plump shrimp in a fragrant coconut curry sauce infused with aromatics and fresh herbs. It’s quick and easy to make. In fact, if you keep shrimp in the freezer and a few …
From onceuponachef.com


THAI CHICKEN FEET CURRY RECIPE - HUNGRYINTHAILAND.COM
13 hours ago Chicken feet; Chicken breast; Cooked chicken blood (optional) – Adds authentic richness to the curry but can be skipped if preferred. Fish balls (optional) – A common addition …
From hungryinthailand.com


THAI GREEN CURRY SHRIMP - EASY THAI CURRY RECIPE - THE …
Feb 16, 2018 Here is another delicious recipe that uses green curry. Thai Green Vegetable Curry; Red Curry. This is generally the hottest of the three curries and using lots of red birds eye chili peppers not only gives the heat but also its red …
From theblackpeppercorn.com


THAI GREEN STYLE CHICKEN CURRY RECIPE - HELLOFRESH
a) Once the mushrooms have browned, stir in the diced chicken, coconut milk, Thai style spice blend (add less if you'd prefer things milder), Thai green style paste, chicken stock paste and …
From hellofresh.co.uk


Related Search