THAI CURRY SOUP
This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup anytime!
Provided by Kaeli L
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add rice noodles and cook until al dente, about 3 minutes. Drain and rinse well with cold water to stop the cooking; set aside.
- Heat oil in a large saucepan over medium heat. Stir in garlic, lemon grass, and ginger; cook and stir until aromatic, 30 to 60 seconds. Add the curry paste, and cook 30 seconds more. Pour in about 1/2 cup of the chicken broth, and stir until the curry paste has dissolved, then pour in the remaining chicken stock along with the soy sauce and sugar. Bring to a boil, then reduce heat to medium-low, partially cover, and simmer 20 minutes.
- Stir in coconut milk, shrimp, mushrooms, spinach, lime juice, and cilantro. Increase heat to medium-high, and simmer until the shrimp turn pink and are no longer translucent, about 5 minutes.
- To serve, place some rice noodles into each serving bowl and ladle soup on top of them. Garnish each bowl with a sprinkle of sliced green onion.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 23.8 g, Cholesterol 30 mg, Fat 13.1 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 5.7 g, Sodium 1694.7 mg, Sugar 5.3 g
THAI GREEN CURRY NOODLE SOUP (2 WAYS!)
A fast, easy, and comforting soup with Thai flavors, rice noodles, and your protein of choice - tofu for the plant-based folk, chicken for the meat-eaters.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 19
Steps:
- Set a medium pot over low heat. Add the oil. When hot, add the shallots and ginger. Cook, stirring frequently, until softened, about 5 minutes.
- Add the green curry paste and turmeric (if using). Cook, stirring constantly, for one minute.
- Add the vegetable broth, coconut milk, Tamari or soy sauce, brown sugar, and 1/2 teaspoon kosher salt.
- Increase heat to medium and bring to a simmer. Reduce heat and simmer, uncovered, for 5 minutes.
- Meanwhile, chop/shred your toppings and prepare the rice noodles according to package instructions.
- Right before serving, stir lime juice into broth. Taste and add more salt if you like.
- To serve, divide the noodles between four bowls. Add protein - chicken or tofu - to each bowl. Ladle the broth over the top. Scatter cilantro and scallions over the top and serve with additional lime wedges and sriracha.
THAI (GREEN CURRY COCONUT) SOUP
This has wonderful Thai creamy flavour. Don't let the long list of ingredients deter you. It's very easy to make and the veggies can be substituted for whatever you have on hand.
Provided by Pam 5
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in large stock pot.
- Add garlic, ginger, onions, celery and cook until tender.
- Add the rest of the vegetables and simmer 10 minutes longer.
- Add the broth, milk and curry paste.
- Simmer for 15 minutes.
- Add fish oil and cilantro to taste.
Nutrition Facts : Calories 297.6, Fat 27.3, SaturatedFat 22.9, Cholesterol 8.1, Sodium 401.8, Carbohydrate 11.3, Fiber 2, Sugar 3.6, Protein 6.7
THAI GREEN CURRY SOUP
Quick but super tasty, this is my reinvention of an amazing green curry I had at a market in Bangkok
Provided by hannahk
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Soften the onions in the vegetable oil, and add the curry paste, fry off for approx 1 min
- Add the coconut milk, lemon grass and ginger, bring to the boil then turn down until simmering
- Add the vegetables to the broth, simmer for 5 mins until veg are cook but still retain a crunch.
- Whilst the veg are cooking fry the tofu in hot vegetable oil for approx 5 mins or until golden brown, sprinkle over the sesame seeds and toss the tofu in them until coated with the seeds.
- Just before serving stir the noodles in to broth and leave for a min to heat through.
- Distribute the veg and noodles evenly between bowls then tip over the broth, top off with the browned tofu and garnish with the coriander.
More about "thai green curry noodle soup 2 ways recipes"
THAI GREEN CURRY CHICKEN NOODLES RECIPE | CHEFDEHOME.COM
From chefdehome.com
Cuisine AsianCategory Curry, Main CourseServings 4Total Time 35 mins
- Heat oil in a heavy bottom skillet. Add chicken and cook stirring often until chicken is fully cooked. (3-4 minutes) Remove in a plate. Set aside.
- In same skillet, (heat on), add garlic, yellow part of green onion, ginger and saute for 30 seconds or until onion are soft (stir well, don't let garlic burn). Add in veggies and cook for 30 more seconds.
- Add green curry paste, coconut milk, stock, bouillon, fish sauce and a teaspoon sugar. Bring to boil and simmer for 3-4 minutes or until sauce thickens a bit.. Now add noodles, cooked chicken, continue simmer until sauce is thick to your liking, and *noodles are cooked. (if consistency is too thick, add splash more stock). Taste and adjust salt. Mix in juice of half lime.
- Transfer into bowls, garnish with toasted peanuts, cilantro, green part of scallions and serve. Enjoy!
THAI GREEN CURRY CHICKEN SOUP RECIPE - LITTLE SPICE JAR
From littlespicejar.com
5/5 (3)Category 30 Minute MealsAuthor Kasey GoinsTotal Time 20 mins
- Add ¼ cup of coconut milk (no need to be super accurate here) to a sauté pan set over medium-high heat. When the coconut milk starts to reduce, add the green curry paste and sauté the paste for 30 seconds to a minute or until it’s nice and fragrant. Add the chicken and sauté for 30 seconds before adding the mushrooms, coconut milk, chicken stock, lime leaves, ginger, fish sauce, and 2 tablespoons of brown sugar. Let the soup reach a simmer, lower the heat to low, cover and let simmer for 5 minutes.
- Taste and adjust with additional brown sugar or fish sauce as desired. Stir in the broccoli and kick the heat up, and let cook for just a couple minutes or until the broccoli brightens in color. Make sure the soup only steams, you don’t want it to reach a full simmer. Ladle soup into bowls with noodles, top with basil, cilantro, and sliced peppers.
THAI GREEN CURRY NOODLE SOUP – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
4/5 (3)Category SoupServings 4Total Time 20 mins
- Heat the oil in a large wok, and add the onion, red and yellow peppers, baby corn, and mushrooms. Stir fry over a medium-high heat for a few minutes, until nearly tender. Then add the curry paste, and cook for 2 more minutes.
- Meanwhile, boil the bean pasta for around 6-7 minutes, until cooked al dente. Drain the pasta, and add it to the wok with the vegetables and curry paste.
- Mix everything well, and add the vegetable stock. Season to taste (you probably won't need extra salt unless you used low sodium stock). Bring to a boil, and serve topped with more spring onions and some fresh coriander (cilantro).
THAI GREEN CURRY NOODLE SOUP | FEASTING AT HOME
From feastingathome.com
4.9/5 (14)Calories 339 per servingCategory Main
- , slice everything thinly, especially lemongrass, ginger and galangal -and place in a food processor until very finely minced into a paste. Store up to a week in the fridge or freeze.
- Heat oil in a medium pot, over medium heat and sauté the shallot until golden. Add the curry paste and saute 1-2 minutes. Add the broth and bring it to a simmer and any optional additions. ***If using a jarred green curry paste I like to add a 4 inch stock of lemongrass -smashed, 3 slices galangal, 3-4 kefir lime leaves.
- Add the broccolini and chicken (if using) and simmer until the broccoli is just tender and bright green and chicken is cooked through. Stir in the coconut milk and if using tofu, add this now.
THAI GREEN CURRY SOUP RECIPE - PREVENTION
From prevention.com
Cuisine ThaiTotal Time 40 minsServings 4Calories 260 per serving
ONE-POT THAI GREEN CURRY NOODLES | VEGETARIAN PASTA ...
From deliciouseveryday.com
4.5/5 (15)Total Time 40 minsCategory Main CourseCalories 350 per serving
- Heat a drizzle of olive oil over medium heat. Add red bell pepper and onion. Cook for 3-5 minutes, until just softened.
THAI GREEN CURRY SOUP RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
5/5 (3)Total Time 35 minsCategory AppetizerCalories 335 per serving
- Heat oil in a saucepan. Add the vegetables (broccoli, mushroom) and stir fry them over high heat for 3 - 5 minutes. Transfer to a plate and set aside.
- In the same saucepan, add the garlic, ginger, and green curry paste. Saute the curry paste for 1 - 2 minutes to combine it evenly with the oil.
- Add the coconut milk, brown sugar, and soy sauce. Stir until the curry paste is nicely dissolved. Next, add the vegetable stock, salt, and stir to combine. Taste and add more coconut milk for a milder taste or green chilies to make it spicy.
- Add the vermicelli noodles. Simmer the soup till noodles are cooked. This takes 5 minutes over medium heat.
GREEN CURRY CHICKEN NOODLE SOUP - THE DEFINED DISH
From thedefineddish.com
5/5 (6)Total Time 30 minsServings 6
HETTY MCKINNON'S THAI GREEN CURRY NOODLE SOUP - ABC EVERYDAY
From abc.net.au
Cuisine ThaiCategory Vegetarian, Mains, Soup, DinnerServings 4Total Time 25 mins
THAI RED CURRY NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
4.9/5 (371)Category Asian InspiredServings 6
THAI GREEN CURRY CHICKEN SOUP - DAMN DELICIOUS
From damndelicious.net
4.7/5 (12)Category Asian InspiredServings 4Estimated Reading Time 2 mins
THAI CURRY NOODLE SOUP | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
THAI RED CURRY NOODLE SOUP RECIPE | COOKBOOK CREATE
From cookbookcreate.com
THAI GREEN CURRY NOODLE SOUP (2 WAYS!)
From cooking22engi.blogspot.com
HOW TO MAKE GREEN CURRY NOODLE SOUP? – KENNEDYS CURRY
From kennedyscurry.com
THAI CURRY NOODLE SOUP RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
THAI GREEN CURRY SOUP RECIPE
From relays.blog.game-host.org
THAI GREEN CURRY NOODLE SOUP (2 WAYS!) | RECIPE | GREEN ...
From pinterest.ca
THAI GREEN CURRY | DREW & COLE
From drewandcole.com
THAI GREEN CURRY NOODLE SOUP 2 WAYS RECIPES
From tfrecipes.com
THAI GREEN CURRY NOODLE SOUP (2 WAYS!) IN 2021 | GREEN ...
From pinterest.com
HOW TO MAKE A THAI CURRY SOUP? – KENNEDYS CURRY
From kennedyscurry.com
THAI GREEN CURRY NOODLE SOUP (2 WAYS!) | RECIPE | CURRY ...
From pinterest.ca
5 HEALTHY THAI RECIPES - KITCHEN TABLE SCRAPS
From kitchentablescraps.com
THAI CURRY CHICKEN NOODLE SOUP RECIPE | FOOD NETWORK
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love