Thai Green Chicken Curry With Spaghetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI GREEN CHICKEN CURRY



Thai green chicken curry image

Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make

Provided by Good Food team

Categories     Dinner, Lunch

Time 40m

Number Of Ingredients 12

225g new potatoes, cut into chunks
100g green beans, trimmed and halved
1 tbsp vegetable or sunflower oil
1 garlic clove, chopped
1 rounded tbsp or 4 tsp Thai green curry paste (you can't fit the tablespoon into some of the jars)
400ml can coconut milk
2 tsp Thai fish sauce
1 tsp caster sugar
450g boneless skinless chicken (breasts or thighs), cut into bite-size pieces
2 lime leaves finely shredded, or 3 wide strips lime zest, plus extra to garnish
good handful of basil leaves
boiled rice, to serve

Steps:

  • Put 225g new potatoes, cut into chunks, in a pan of boiling water and cook for 5 minutes.
  • Add 100g trimmed and halved green beans and cook for a further 3 minutes, by which time both should be just tender but not too soft. Drain and put to one side.
  • In a wok or large frying pan, heat 1 tbsp vegetable or sunflower oil until very hot, then drop in 1 chopped garlic clove and cook until golden, this should take only a few seconds. Don't let it go very dark or it will spoil the taste.
  • Spoon in 1 rounded tbsp Thai green curry paste and stir it around for a few seconds to begin to cook the spices and release all the flavours.
  • Next, pour in a 400ml can of coconut milk and let it come to a bubble.
  • Stir in 2 tsp Thai fish sauce and 1 tsp caster sugar, then 450g bite-size chicken pieces. Turn the heat down to a simmer and cook, covered, for about 8 minutes until the chicken is cooked.
  • Tip in the potatoes and beans and let them warm through in the hot coconut milk, then add 2 finely shredded lime leaves (or 3 wide strips lime zest).
  • Add a good handful basil leaves, but only leave them briefly on the heat or they will quickly lose their brightness.
  • Scatter with lime to garnish and serve immediately with boiled rice.

Nutrition Facts : Calories 257 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.6 milligram of sodium

THAI GREEN CURRY WITH CHICKEN



Thai Green Curry with Chicken image

This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Often asked for in my household, hopefully it'll become a favorite in yours. Serve over rice.

Provided by Galen Dobbs

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 14

2 tablespoons peanut oil
¼ cup Thai green curry paste
3 cloves garlic, minced
1 (1/4 inch thick) slice ginger, finely grated
2 boneless, skinless chicken breasts, thinly sliced
1 (15 ounce) can baby corn pieces, drained
1 (8 ounce) can bamboo shoots, drained
2 (13.5 ounce) cans coconut milk
2 tablespoons fish sauce
2 tablespoons palm sugar
6 kaffir lime leaves
1 red bell pepper, cut into thin strips
1 orange bell pepper, cut into thin strips
¼ cup thinly sliced Thai basil, or more to taste

Steps:

  • Heat oil in a wok until it starts to shimmer. Add curry paste, garlic, and ginger; stir together and fry until fragrant, 2 to 3 minutes. Add chicken breast slices, stirring until coated. Cook until just slightly pink in the center, 3 to 5 minutes.
  • While chicken is cooking, place baby corn and bamboo shots in a small saucepan, cover with water, and place over high heat. Bring to a boil. Drain then cover with water again.
  • Pour coconut milk into the wok. Bring to a slow simmer, stirring occasionally, about 5 minutes. Drain corn and bamboo shoots and add in. Stir in fish sauce, palm sugar, and kaffir lime leaves. Bring back up to a simmer and cook for 5 minutes. Stir in bell pepper strips and cook until crisp-tender, about 3 minutes.
  • Remove curry from heat and stir in Thai basil.

Nutrition Facts : Calories 583.1 calories, Carbohydrate 23.4 g, Cholesterol 32.3 mg, Fat 57.9 g, Fiber 11.3 g, Protein 22.8 g, SaturatedFat 38.4 g, Sodium 931 mg, Sugar 12.9 g

THAI GREEN CURRY CHICKEN



Thai Green Curry Chicken image

In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.

Provided by laus

Categories     World Cuisine Recipes     Asian     Thai

Time 1h

Yield 4

Number Of Ingredients 13

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 tablespoon dark soy sauce
1 tablespoon all-purpose flour
2 tablespoons cooking oil
2 tablespoons green curry paste
2 green onions with tops, chopped
3 cloves garlic, peeled and chopped
1 teaspoon fresh ginger, peeled and finely chopped
2 cups coconut milk
1 tablespoon fish sauce
1 tablespoon dark soy sauce
2 tablespoons white sugar
½ cup cilantro leaves, for garnish

Steps:

  • Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes. Remove chicken.
  • Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.

Nutrition Facts : Calories 472.4 calories, Carbohydrate 14.6 g, Cholesterol 57.1 mg, Fat 40.9 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 24.3 g, Sodium 934.7 mg, Sugar 6.8 g

THAI GREEN CHICKEN CURRY WITH SPAGHETTI



Thai Green Chicken Curry With Spaghetti image

This recipe can be fit for people who want authentic taste of Thai. Though the ingredients are modified but the curry retains good taste.

Provided by bic26th

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb chicken breast
20 ounces coconut milk
1 1/4 cups sweet basil
1 1/4 cups eggplants
1 tablespoon green curry paste
2 teaspoons fish sauce
1 teaspoon sugar
1 -2 small Thai chile (optional)
1 -2 kaffir lime leaf (optional)
1 lb spaghetti

Steps:

  • Heat coconut milk and curry paste until it turns creamy.
  • Add chicken; cook for 5-7 minutes.
  • Add eggplants and sweet basil; cook for further 5 minutes.
  • Finish with Thai chili and kaffir lime leaves.
  • Boil spaghetti for 10 minutes and serve hot with curry.

Nutrition Facts : Calories 917.2, Fat 38.6, SaturatedFat 26.6, Cholesterol 72.6, Sodium 383.6, Carbohydrate 100.7, Fiber 8.3, Sugar 12.9, Protein 43.3

THAI GREEN CHICKEN CURRY



Thai Green Chicken Curry image

I haven't tried this yet; however, plan to in the near future. This is from Family Circle Cooking with Herbs.

Provided by PaulaG

Categories     Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

3 ounces coriander leaves
1 stalk lemongrass, white part only, chopped
1 tablespoon fish sauce
2 green chilies
2 teaspoons sesame oil
2 tablespoons olive oil
6 curry leaves
1 2/3 cups coconut milk
1 lb boneless skinless chicken thighs, cut into thick strips
3 hard-boiled eggs, cut into quarters
rice or noodles, to serve
coriander leaves (to garnish)

Steps:

  • In a food processor, add the coriander, lemon grass, fish sauce, chilies and sesame oil. Process for 3 minutes or until the mixture forms a smooth paste.
  • Heat the remaining olive oil in a large saute pan, add the paste and curry leaves, cook for 3 minutes or until fragrant.
  • Add the coconut milk and 1 cup water; simmer gently for 10 minutes, add chicken and simmer for an additional 10 minutes or until tender.
  • Stir in the egg and cook for 3 to 4 minutes or until heated through. Spoon onto a bed of steamed rice or noodles and garnish with the coriander leaves.

Nutrition Facts : Calories 525.4, Fat 39.4, SaturatedFat 23, Cholesterol 253.4, Sodium 565, Carbohydrate 13.8, Fiber 3.6, Sugar 9.5, Protein 31.5

THAI GREEN CHICKEN CURRY



Thai Green Chicken Curry image

This is from Americas Test Kitchen with my own additions and subractions to suit our tastes. I've tried several recipes trying to find a curry that I like at home as well as what I can get from a restaurant. This one did the trick for me. Hope it works for you. You can adjust the amount of curry paste to the heat level you like. Just remember that as you remove heat you also remove flavor. Just experiment till you find what works for you.

Provided by Keolani

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 (14 ounce) cans coconut milk, do not shake (unsweetened)
2 -4 tablespoons green curry paste
2 tablespoons fish sauce
2 tablespoons brown sugar
1 1/2 lbs boneless skinless chicken thighs
salt
4 ounces shiitake mushrooms
1 medium red bell pepper, stemmed, seeded and cut into thin strips
1 (8 ounce) can bamboo shoots, drained. (I like strips best)
1 tablespoon lime juice
1/2 cup fresh basil leaf

Steps:

  • Carefully spoon about 1 cup of the thick cream from one can of coconut milk.
  • Place the coconut cream and curry paste in a large Dutch oven and bring to a simmer over high heat, whisking to blend, about 2 minutes.
  • Maintain this brisk simmer and whisk frequently until almost all of the liquid evaporates, 3-5 minutes.
  • Reduce the heat to medium-high and whisk constantly until the cream separates into a puddle of colored oil and coconut solids, 3-8 minute.(You should hear the curry paste start to fry in the oil).
  • Continue cooking until the curry paste is very aromatic.
  • Whisk in the remaining coconut milk, the fish sauce, and the brown sugar.
  • Bring back to a brisk simmer and cook until the flavors meld and the sauce thickens, about 5 minute.
  • Season chicken with salt and add it to the pot, stirring until the pieces are separated and evenly coated with the sauce.
  • Stir in the mushrooms and the bamboo shoots and bring back to a brisk simmer over medium heat.
  • Cook until chicken is cooked through.
  • Stir in bell pepper and cook until crisp-tender. Off the heat, stir in the lime juice and basil. Serve immediately with rice.

Nutrition Facts : Calories 659.7, Fat 49.4, SaturatedFat 39.3, Cholesterol 141.7, Sodium 887.4, Carbohydrate 19.8, Fiber 2.7, Sugar 10.7, Protein 40.6

More about "thai green chicken curry with spaghetti recipes"

EASY THAI GREEN CURRY CHICKEN SPAGHETTI | THAI FOODIE
easy-thai-green-curry-chicken-spaghetti-thai-foodie image
2015-03-05 Cook the spaghetti noodles according to box instructions. While noodles are cooking, warm oil and 2 tbsp. of green curry paste in a large wok …
From thai-foodie.com
Reviews 4
Total Time 35 mins
Estimated Reading Time 2 mins
  • While noodles are cooking, warm oil and 2 tbsp. of green curry paste in a large wok or saucepan over medium heat.


THAI CURRY SPAGHETTI – THE CHUTNEY LIFE
thai-curry-spaghetti-the-chutney-life image
Heat a pot over medium high heat and add 1 tbsp oil. Add the green beans, garlic and stir until garlic is fragrant. Add the curry paste, coconut milk and continue to cook for 3-4 minutes. Add the peppers, peanut butter, fish sauce, sugar, and …
From thechutneylife.com


THAI GREEN CHICKEN CURRY RECIPE WITH COCONUT MILK
thai-green-chicken-curry-recipe-with-coconut-milk image
2021-09-01 These are the steps to follow to make this green curry recipe: Sauté carrots for 2-3 minutes over medium heat. Drizzle oil in a large skillet or Dutch oven before adding carrots. Add sliced bell pepper and paste and …
From evolvingtable.com


GLUTEN FREE SPAGHETTI WITH CHICKEN THAI GREEN CURRY
gluten-free-spaghetti-with-chicken-thai-green-curry image
Add coconut milk, chicken broth, fish sauce, soy sauce, brown sugar and salt. Bring to boil. Reduce heat and simmer for 5 minutes. Bring to boil. Reduce heat and simmer for 5 minutes.
From catelli.ca


SPAGHETTI WITH THAI GREEN CHICKEN CURRY | MARION'S KITCHEN
spaghetti-with-thai-green-chicken-curry-marions-kitchen image
1 x Marion’s Kitchen Thai Green Curry, which includes: – THAI GREEN CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI – BAMBOO SHOOTS. 150g (about 5 oz) dried spaghetti. 2 tbsp vegetable or canola oil. …
From marionskitchen.com


THAI GREEN CURRY FRIED RICE - GO HEALTHY EVER AFTER
1. To make fried rice, the rice should be cooked with the right amount of water.It gets soggy if the quantity of water used is more than necessary. Use the cook and drain method as above: …
From gohealthyeverafter.com


THAI GREEN CHICKEN THIGH CURRY RECIPE | WHOLE NEW MOM
2018-09-06 When ready to cook, preheat the over to 425 degrees F. Add the chicken to a baking dish in a single layer, with the skin side up. Bake for 40-45 minutes, until the internal …
From wholenewmom.com


THAI GREEN CHICKEN CURRY WITH SPAGHETTI RECIPES
Steps: Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat.
From tfrecipes.com


THAI GREEN CHICKEN CURRY RECIPE - SAFEFOOD.NET
Method. 450g / 1lb of chicken fillets, diced. 1 tablespoon of olive oil. 1 medium onion, diced. 1 clove of garlic, chopped finely. 1 inch piece of fresh ginger, peeled and grated. 1 tablespoon of …
From safefood.net


CHICKEN CURRY SPAGHETTI | 12 TOMATOES
Sauté chicken until cooked to an internal temperature of 165˚F - about 10-12 minutes. Set burner to low and add in cream and the remaining curry powder, salt, and pepper. Stir well. Simmer …
From 12tomatoes.com


THAI GREEN CHICKEN CURRY RECIPE - NICKY'S KITCHEN SANCTUARY
2019-06-24 Heat the oil in a large frying pan (skillet) over a medium-high heat. Add the chicken and fry for 5-6 minutes until just cooked through. Add the curry pasta you made earlier - you …
From kitchensanctuary.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pasta     #poultry     #asian     #thai     #easy     #beginner-cook     #dinner-party     #chicken     #meat     #chicken-breasts     #pasta-rice-and-grains     #spaghetti

Related Search