Thai Green Apple Salad Recipes

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THAI GREEN APPLE SALAD



Thai Green Apple Salad image

Make and share this Thai Green Apple Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

4 large granny smith apples
1/4 cup lemon juice
3 cloves garlic, minced
2 onions, thinly sliced
1 tablespoon vegetable oil
1/2 lb ground pork
1/4 cup crunchy peanut butter
2 tablespoons fish sauce
1 tablespoon sugar
1/2 teaspoon white pepper
1 jalapeno pepper, seeded and minced
6 cups torn leaf lettuce

Steps:

  • Peel apples, core and cut into thin wedges.
  • Put apple wedges and lemon juice in a bowl; toss to coat and set aside.
  • In a big skillet, saute garlic and onion in hot oil; until tender; removed garlic-onion mixture to another dish using a slotted spoon.
  • Add pork to the skillet; cook and stir to crumble for 4-5 minutes or until pork is no longer pink; drain and return to skillet.
  • Add in peanut butter and the next 4 ingredients; stir to combine and until well heated.
  • Drain apple mixture; add apples and garlic-onion mixture to the pork mixture; stir to combine.
  • Serve over a bed of lettuce.

Nutrition Facts : Calories 311.7, Fat 15.9, SaturatedFat 4.2, Cholesterol 35.6, Sodium 566.1, Carbohydrate 31.5, Fiber 5.9, Sugar 20.4, Protein 14.5

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