Thai Golden Bags Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOLDEN PURSES THAI APPETIZER



Golden Purses Thai Appetizer image

Check out this recipe for classic Thai snack or appetizer with shrimp or crabmeat as the main ingredient, golden purses.

Provided by Darlene Schmidt

Categories     Appetizer

Time 28m

Yield 6

Number Of Ingredients 13

1 package fresh wonton wrappers
1/2 cup cooked shrimp
30 fresh chives
1 cup canola oil, or as needed for frying
1 bottle Thai sweet chili sauce , for serving
For the Spice Paste:
4 cloves garlic
1/4 cup fresh cilantro (leaves and stems)
1 fresh red chili
3 spring onions, sliced
1/4 teaspoon white pepper
1 tablespoon soy sauce
1 tablespoon fish sauce

Steps:

  • Gather the ingredients.
  • Place cooked shrimp in a food processor or chopper. Add all the spice paste ingredients, then process well.
  • Taste-test this mixture, adding 1/2 tablespoon more fish sauce if not salty enough.
  • To create the purses, you will need a brush (like a pastry brush) and a small bowl of water. Place 4 to 6 wonton wrappers out over a clean surface (a countertop or chopping board work well). Dip the brush in water and wet 1 inch around the periphery of each wrapper.
  • Place a small amount (1/2 teaspoon to 1 teaspoon) of filling in the middle of each wrapper. Now lift up the sides of the wrappers and pinch them together over the filling. Tip : It helps if you wet your fingers as you pinch in order to secure the purse.
  • Place the finished purses on a clean plate. Continue making the purses in this way until all the filling has been used up.
  • Pour oil into a wok or small frying pan, so that oil is at least 1-inch deep. Heat over medium-high heat. When oil forms moving lines across the bottom of the pan, try dipping in the corner of a wonton wrapper. If the oil starts to sizzle around the wrapper, it's ready for frying. If nothing happens, wait another minute and try again.
  • When the oil is hot enough, use tongs to lay 4 or 5 purses on their sides in the pan. Allow to fry 30 seconds, or until they turn golden-brown, then turn over. Fry until the purses are uniformly golden-brown, then drain on a clean tea towel or paper towel. Keep purses warm in the oven until ready to serve.
  • Before serving, tie each purse with a chive. You have to do this carefully, or the chive with snap. We find it helps to tie the chive first, then slip it over the top of the purse.
  • Serve the purses with Thai sweet chili sauce for dipping.

Nutrition Facts : Calories 481 kcal, Carbohydrate 53 g, Cholesterol 31 mg, Fiber 2 g, Protein 10 g, SaturatedFat 2 g, Sodium 882 mg, Sugar 12 g, Fat 26 g, ServingSize 6 servings (24 purses), UnsaturatedFat 0 g

THAI GOLDEN BAGS



Thai Golden Bags image

Make and share this Thai Golden Bags recipe from Food.com.

Provided by HeyMiki

Categories     Lunch/Snacks

Time 30m

Yield 25 bags

Number Of Ingredients 11

6 ounces ground pork
2 ounces shrimp, peeled and deveined
2 wood ear mushrooms, soaked and chopped
1 clove garlic, minced
2 tablespoons green onions, finely chopped
2 tablespoons mushroom soy sauce (or 1 tbsp fish sauce and 1 tsp soy sauce)
1 teaspoon white pepper
25 wonton wrappers
25 chives (optional) or 5 -10 green onions, green part only (optional)
vegetable oil
Thai sweet chili sauce

Steps:

  • Chop up shrimp and mix with ground pork, mushrooms, garlic, green onions, mushroom soy sauce, and black pepper.
  • Scoop a teaspoonful of mixture onto the wrapper.
  • Pull the edges up and pinch to close making a little bag. Repeat until all the mixture is used up.
  • Optional: Tie with a chive (*be sure to knot it twice so it doesn't come apart). If you are using green onions, place them in boiling water for 20 seconds to make more pliable. Cut each green onion into 3-5 thin strips (lengthwise) and tie around the bags.
  • Heat oil in deep fryer or wok until very hot.
  • Fry until golden brown. Place on a paper towel to drain excess oil.
  • Serve with Thai sweet chili sauce.

GOLDEN BAGS RECIPE - (4.4/5)



Golden Bags Recipe - (4.4/5) image

Provided by cookism

Number Of Ingredients 17

For the filling:
50 pieces 5x5″ popiah wrappers
Vegetable oil, for deep-frying
Thai sweet chili, to serve
150 g minced pork
150 g prawns, peeled and minced
225 g water chestnut, finely chopped
2 dried shittake mushroom, rehydrated and finely chopped
3 bunches spring onions, finely chopped plus 3 additional bunches for ties
4 cloves garlic, minced
2 tsp coriander roots, minced
2 tsp corn starch
1 tbsp oyster sauce
1/2 tbsp soya sauce
1 tsp sugar
1 tsp ground white pepper
1/2 tsp sesame oil

Steps:

  • 1. Combine pork, prawn. water chestnut, mushroom, spring onion, garlic, coriander roots and corn starch in a mixing bowl. Season with oyster sauce, soya sauce, sugar, white pepper and sesame oil. Mix well. 2. Wash and soak remaining three bunches of spring onions in a bowl of boiling water until soft. Takes only about one to two minutes. Dry thoroughly on paper towels and trim off the roots and tips, reserving the greenest part for ties. Make a small cut at one end of the spring onion and tear it apart. Repeat for the rest of the spring onion. You will need 50 pieces. 3. To make golden bags, take a piece of popiah wrapper and place a generous tablespoon of filling in the middle. Gently pull together into a bag and seal the opening by tying a piece of spring onion twice around. Finish with a knot. 4. In a deep-walled saucepan, heat two inches of oil to 80C. You can also test the oil with a wooden chopstick. If it sizzles, the oil is ready. Lower a few bags into the oil, flipping gently with your tongs to form a better shape. Fry for two to three minutes until crispy and golden brown. Transfer to a cooling rack to drain off excess oil. Serve hot with Thai sweet chili.

MAD DOG'S THAI GOLDEN BAGS



Mad Dog's Thai Golden Bags image

A terribly addictive Thai appetizer that magically disappears. A little time consuming to make, but worth every minute.

Provided by R. Warren Meddoff

Categories     Thai

Time 25m

Yield 24 pieces

Number Of Ingredients 14

8 ounces shrimp (peeled, deveined and minced)
2 1/2 ounces water chestnuts (chopped course)
4 green onions (white parts only, chopped)
2 lemongrass, centers (white parts only, chopped) (optional)
2 garlic cloves (chopped fine)
1 tablespoon soy sauce
1 tablespoon Thai fish sauce
4 ounces shiitake mushrooms, chopped
1 tablespoon fresh ginger (grated)
1 teaspoon red pepper paste
1/4 lime
24 wonton wrappers
2 cups oil (for frying)
2 tablespoons cornstarch

Steps:

  • Combine first nine ingredients.
  • Squeeze lime into other ingredients and combine.
  • Dust baking sheet with corn starch.
  • Place ¾ tsp mixture in the center or a wonton wrapper and fold sides of squares upward to make little bags and crimp together at the top. Place on corn starched pan. Repeat for the remaining wrappers.
  • Heat oil in pan to 365ºF and fry "bags" in batches until golden and crispy.
  • Drain golden bags immediately on paper towels and serve hot with Thai dipping sauce for Spring rolls.

Nutrition Facts : Calories 199.9, Fat 18.4, SaturatedFat 2.4, Cholesterol 12.6, Sodium 201.4, Carbohydrate 6.8, Fiber 0.5, Sugar 0.4, Protein 2.4

More about "thai golden bags recipes"

THAI GOLDEN BAGS - THAI RECIPES
thai-golden-bags-thai image

From cooking-thai-recipes.com


THAI GOLDEN BAGS | RECIPE CART
Web 6 ounces ground pork 2 ounces shrimp, peeled and deveined 2 wood ear mushrooms, soaked and chopped 1 clove garlic, minced 2 tablespoons green onions, finely chopped …
From getrecipecart.com


THAI GOLDEN BAGS RECIPE - THAI.FOOD.COM | RECIPE | RECIPES, FOOD ...
Web Feb 23, 2013 - These make wonderful party appetizers. They look very cute and kids love eating them.
From pinterest.com


THAI GOLDEN BAGS RECIPE - YOUTUBE
Web Golden Bag (Vegan) Thai Chef School 109 views 4 months ago Basmati Rice With Turmeric and Mushrooms Recipe Food Recipes 114 views 5 years ago Gordon's Guide …
From youtube.com


THAI GOLDEN BAGS RECIPE | YUMMLY | RECIPE | FOOD, RECIPES, THAI …
Web Aug 14, 2013 - Thai Golden Bags With Ground Pork, Shrimp, Wood Ear Mushrooms, Garlic, Green Onions, Mushroom Soy Sauce, White Pepper, Wonton Wrappers, Chives, …
From pinterest.com


GOLDEN BAG - BANGKOK THAI CULINARY SCHOOL
Web RECIPE: INGREDIENTS:250 g Shrimp, deveined¼ cup Shitake mushrooms, chopped¼ cup Sweet corn¼ cup Carrots, diced5 stalks Chives, soaked10-15 Spring roll …
From bangkokthaicookingacademy.com


GOLDEN BAGS - TINY URBAN KITCHEN
Web 2013-05-09 Golden Bags makes 4 bags Filling 20g minced pork 5 white peppercorns 1 clove of garlic, finely chopped ¼ teaspoon finely chopped cilantro root 1-2 stalks cilantro, …
From tinyurbankitchen.com


THAI MONEY BAGS RECIPE FROM GIGGLING SQUID
Web 250g minced chicken 1 carrot, peeled and cut into small dice 1 spring onion, finely sliced 1 medium potato, peeled and cut into small dice 4 tbsp freshly chopped coriander 2 tsp salt …
From gigglingsquid.com


GOLDEN BAG - THAI CHEF SCHOOL | COOK LIKE A THAI CHEF ONLINE
Web Servings: 3 1. Prepare 3 Buddy paste in mortar until becomes a paste. 2. Blanch chives in hot water for 1 minute. Cool in cold water. To be used as string for the bag. 3. Prepare …
From thaichefschool.com


THAI GOLDEN BAGS | RECIPES WIKI | FANDOM
Web Directions. Chop up shrimp and mix with ground pork, mushrooms, garlic, green onions, mushroom soy sauce, and black pepper. Scoop a teaspoonful of mixture onto the …
From recipes.fandom.com


THAI GOLDEN BAGS - MY THAI COOKING
Web 2019-04-22 Thai Golden Bags, Toong Thong, are tasty and crispy treats with a savory filling saturated with Thai spices and herbs and served with a deliciously tasty Thai …
From mythaicooking.com


GOLDEN BAG (VEGETARIAN) - THAI CHEF SCHOOL | COOK LIKE A THAI CHEF …
Web PREPARATION: 1. Smash the tofu. 2. Prep the corn and mix with tofu. 3. Dice carrots finely 4. Chop mushrooms. 5. Combine all ingredients plus 3 buddy paste, mushroom …
From thaichefschool.com


THAI GOLDEN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web GOLDEN SPRING VEGETABLE THAI CURRY - CONNOISSEURUS VEG 01/05/2017 · Melt the coconut oil in a large saucepan over medium heat. Add the onion and sauté until …
From stevehacks.com


THAI MONEY BAGS RECIPE (THUNG THONG) - THAI FOOD ONLINE
Web MORE ABOUT THIS RECIPE INSTRUCTIONS Preparation Time: 10 minutes Cooking Time: 15 minutes Ready In: 25 minutes First, boil some water and add the spring onions …
From thai-food-online.co.uk


THAI GOLDEN BAGS RECIPES - NDALU.UK.TO
Web 1 package fresh wonton wrappers: 1/2 cup cooked shrimp: 30 fresh chives: 1 cup canola oil, or as needed for frying: 1 bottle Thai sweet chili sauce , for serving
From ndalu.uk.to


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #lunch     #snacks     #pork     #seafood     #asian     #thai     #dinner-party     #finger-food     #kid-friendly     #shrimp     #dietary     #meat     #shellfish     #presentation

Related Search