THAI GOLDEN BAGS
Make and share this Thai Golden Bags recipe from Food.com.
Provided by HeyMiki
Categories Lunch/Snacks
Time 30m
Yield 25 bags
Number Of Ingredients 11
Steps:
- Chop up shrimp and mix with ground pork, mushrooms, garlic, green onions, mushroom soy sauce, and black pepper.
- Scoop a teaspoonful of mixture onto the wrapper.
- Pull the edges up and pinch to close making a little bag. Repeat until all the mixture is used up.
- Optional: Tie with a chive (*be sure to knot it twice so it doesn't come apart). If you are using green onions, place them in boiling water for 20 seconds to make more pliable. Cut each green onion into 3-5 thin strips (lengthwise) and tie around the bags.
- Heat oil in deep fryer or wok until very hot.
- Fry until golden brown. Place on a paper towel to drain excess oil.
- Serve with Thai sweet chili sauce.
GOLDEN BAGS RECIPE - (4.4/5)
Provided by cookism
Number Of Ingredients 17
Steps:
- 1. Combine pork, prawn. water chestnut, mushroom, spring onion, garlic, coriander roots and corn starch in a mixing bowl. Season with oyster sauce, soya sauce, sugar, white pepper and sesame oil. Mix well. 2. Wash and soak remaining three bunches of spring onions in a bowl of boiling water until soft. Takes only about one to two minutes. Dry thoroughly on paper towels and trim off the roots and tips, reserving the greenest part for ties. Make a small cut at one end of the spring onion and tear it apart. Repeat for the rest of the spring onion. You will need 50 pieces. 3. To make golden bags, take a piece of popiah wrapper and place a generous tablespoon of filling in the middle. Gently pull together into a bag and seal the opening by tying a piece of spring onion twice around. Finish with a knot. 4. In a deep-walled saucepan, heat two inches of oil to 80C. You can also test the oil with a wooden chopstick. If it sizzles, the oil is ready. Lower a few bags into the oil, flipping gently with your tongs to form a better shape. Fry for two to three minutes until crispy and golden brown. Transfer to a cooling rack to drain off excess oil. Serve hot with Thai sweet chili.
More about "thai golden bags recipes"
GOLDEN BAGS FOR TếT - ROGUECHEF
From roguechef.com
GOLDEN BAGS - TINY URBAN KITCHEN
From tinyurbankitchen.com
THAI-STYLE CHICKEN GOLDEN BAGS - WELLBEING MAGAZINE
From wellbeing.com.au
THAI GOLDEN BAG DUMPLING RECIPE WITH THAI SWEET CHILI SAUCE - LOS ...
From latimes.com
GOLDEN BAG (VEGETARIAN) - BANGKOK THAI CULINARY SCHOOL
From bangkokthaicookingacademy.com
THUNG THONG (THAI CRISPY DUMPLINGS) - TARA'S …
From tarasmulticulturaltable.com
THUNG THONG | TRADITIONAL DUMPLINGS FROM THAILAND | TASTEATLAS
From tasteatlas.com
THAI MONEY BAGS RECIPE (THUNG THONG) - THAI FOOD …
From thai-food-online.co.uk
THAI GOLDEN BAGS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
GOLDEN BAG - THAI CHEF SCHOOL | COOK LIKE A THAI CHEF ONLINE
From thaichefschool.com
THAI GOLDEN BAGS RECIPE: GROUND PORK, SHRIMP, AND MUSHROOM …
From excitedfood.com
THAI GOLDEN PURSES APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI GOLDEN BAGS - MY THAI COOKING
From mythaicooking.com
THAI GOLDEN BAGS WITH GREEN CURRY - ADVENTURE AND EAT
From adventureandeat.com
SHRIMP THAI GOLDEN BAGS - SIR KENSINGTON'S
From sirkensingtons.com
GOLDEN BAG (VEGETARIAN) - THAI CHEF SCHOOL | COOK LIKE A THAI CHEF …
From thaichefschool.com
GOLDEN BAG - BANGKOK THAI CULINARY SCHOOL
From bangkokthaicookingacademy.com
ROASTED PUMPKIN & PANEER MASSAMAN WITH JASMINE RICE
From myfoodbag.co.nz
THAI GOLDEN BAGS - FOOD MY MUSE
From foodmymuse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #pork #seafood #asian #thai #dinner-party #finger-food #kid-friendly #shrimp #dietary #meat #shellfish #presentation
You'll also love