Thai Ginger Sweet Red Chili Shrimp Recipes

SPICY THAI GRILLED SHRIMP RECIPE

Steps:

• Mix lime juice, fish or soy sauce, mustard powder, garlic, brown sugar and curry paste together in a shallow baking dish or medium-sized mixing bowl until completely combined.
• Dry any excess moisture from peeled and deveined shrimp, add to marinade then stir to coat. Cover and refrigerate for 45 minutes while preheating grill to medium heat.
• When grill is hot, move coals to one side of grill or turn off burners on one side of grill. Lightly oil grill grates on the side without direct heat underneath. If desired, thread shrimp onto skewers or place them individually onto the oiled section of the grill.
• Grill shrimp 2-3 minutes per side or until firm and opaque. Remove from grill to a platter and squeeze a bit of fresh lime juice over shrimp. Brush or toss with sweet chili sauce or serve it on the side.

THAI GINGER & SWEET RED CHILI SHRIMP

Steps:

• Place shrimp in bowl with dry sherry and salt and marinate for 30 minutes. Toss every so often.
• Heat a large wok or 12-inch skillet until very hot.
• While pan is heating, lay shrimp out on paper towels and pat dry.
• Add 2 tablespoons peanut oil to pan and heat until sizzling.
• Add half of the shrimp to the pan (they should be in a single layer) and stir-fry (cook, stirring continuously) until just pink but not cooked through, about 1-2 minutes.
• Transfer partially cooked shrimp to a plate, then add remaining two tablespoons of peanut oil to pan and heat until sizzling; add remaining shrimp and stir-fry as you did the first batch.
• When shrimp are just pink but not cooked through, add reserved shrimp back to pan along with ginger, garlic, sweet red chili sauce and jalepeno peppers; stir-fry about 1 minute more.
• Add the water, soy sauce, scallion greens and bell pepper and cook until the shrimp are cooked through, about 1-2 minutes.
• Do not overcook.
• Use a slotted spoon to transfer shrimp to serving dish.
• Continue to cook sauce until slightly thickened; turn off heat, stir in sesame oil, then pour sauce over shrimp.
• Serve with jasmine rice.

SHRIMP WITH GINGER-CHILI SAUCE

Steps:

• Pat shrimp dry with paper towels. In a large bowl, combine shrimp and cornstarch. In a small bowl, combine the orange juice, soy sauce, honey, vinegar and chili sauce; set aside., In a wok or large skillet, stir-fry garlic and ginger in oil for 30 seconds. Add shrimp; stir-fry for 3 minutes. Stir half of the onions into the orange juice mixture; add to the pan., Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and shrimp turn pink. Sprinkle with remaining onions. Serve with rice.,