Thai Ginger Balsamic Salad Dressing Recipes

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THAI GINGER BALSAMIC SALAD DRESSING



Thai Ginger Balsamic Salad Dressing image

Fresh ginger and freshly squeezed lime join balsamic vinegar and Dijon mustard in this salad dressing that also makes a lovely marinade.

Provided by SMDC

Categories     Salads & Dressings

Number Of Ingredients 9

¾ cup olive oil
¼ cup balsamic vinegar
1 clove garlic, minced
1 ½ tsp fresh ginger, grated
2 tsp sesame oil
2 tsp freshly squeezed lime juice
2 tsp sesame seeds
salt and freshly ground pepper, to taste
cayenne pepper

Steps:

  • In a small skillet over medium heat, toast sesame seeds until golden. Cool seeds to room temperature.
  • Whisk together all ingredients and store, refrigerated, in an airtight bottle.

Nutrition Facts : Calories 95.5, Carbohydrate 0.9, Fat 10.3, Protein 0.1, SaturatedFat 1.4, ServingSize 1 Tbsp (15 ml), Sugar 0.6

ASIAN GINGER DRESSING



Asian Ginger Dressing image

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

Provided by DIETER_WEBER

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 7

3 cloves garlic, minced
2 tablespoons minced fresh ginger root
¾ cup olive oil
⅓ cup rice vinegar
½ cup soy sauce
3 tablespoons honey
¼ cup water

Steps:

  • In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.3 g, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 361.3 mg, Sugar 2.7 g

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