Thai Garlic Sauce Recipe 45

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THAI GARLIC SAUCE RECIPE - (4/5)



Thai Garlic Sauce Recipe - (4/5) image

Provided by mrivara

Number Of Ingredients 8

1/3 cup good-tasting stock (vegetarian or chicken stock)
2 tablespoons fish sauce (or substitute 2 1/2 tablespoons soy sauce)
1 tablespoon lime juice
6 cloves garlic, minced
1 teaspoon liquid honey (or substitute brown sugar), plus more to taste
2 teaspoon corn starch dissolved in 4 tblespoon water
1 red chili, minced, or 1 teaspoon chili sauce, or 1/2 teaspoon cayenne pepper
3 tablespoon rice wine for cooking

Steps:

  • Place all ingredients, except garlic and cornstarch in a sauce pan over medium-high heat. When sauce begins to bubble, reduce heat to medium-low. Now add the minced garlic and cornstarch (dissolved in water). Stir until the sauce thickens slightly, about 30 seconds to 1 minute. Do a taste test. You're looking for a balance of salty (fish sauce), spicy (garlic and chili), sour (lime), and sweet (sugar). Adjust these flavors to suit your taste. Add a little veggie oil to wok, add carrots, add some of the wine. Add all veggies and 1/3 of sauce. Add remaining sauce and tofu.

KAI YANG (THAI GARLIC CHICKEN)



Kai Yang (Thai garlic chicken) image

Provided by Craig Claiborne And Pierre Franey

Categories     dinner, project, main course

Time 1h30m

Yield Six servings

Number Of Ingredients 5

1 three-pound chicken
1/4 cup chopped fresh coriander leaves or use 1 tablespoon crushed coriander seeds
2 tablespoons lemon juice
2 tablespoons whole peppercorns, coarsely crushed
2 tablespoons finely chopped garlic

Steps:

  • Cut the chicken into serving pieces as follows: Separate main wing bones from the second wing bones; cut the breast halves from the carcass and cut them, with the skin, into two-inch cubes; cut each thigh in half across the bone to make four pieces; remove the legs, chop off and discard the leg end bones.
  • Combine the coriander, lemon juice, peppercorns and garlic in a mixing bowl. Add the chicken pieces and blend well with the spice mixture. Let stand at least one hour at room temperature or overnight in the refrigerator.
  • Preheat a charcoal grill for barbecuing. Add the chicken pieces and cook, turning often, until done. The boneless pieces will cook in about 10 minutes or less. The pieces with bone in will cook in about 20 minutes or longer.

Nutrition Facts : @context http, Calories 353, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 24 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 110 milligrams, Sugar 0 grams, TransFat 0 grams

SWEET HOT THAI GARLIC SAUCE



Sweet Hot Thai Garlic Sauce image

Make and share this Sweet Hot Thai Garlic Sauce recipe from Food.com.

Provided by littlemafia

Categories     Thai

Time 10m

Yield 1 1/2 cup, 8-16 serving(s)

Number Of Ingredients 6

1 cup sugar
2 tablespoons finely minced garlic
1/2 cup water
1 teaspoon salt
1/2 cup white vinegar
1 tablespoon chili-garlic sauce

Steps:

  • In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt.
  • Bring to a rolling boil over medium heat.
  • Stir to dissolve the sugar and salt and reduce the heat to low.
  • Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce.
  • Cool to room temperature before serving.
  • Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. .

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