Thai Fish Salad Recipes

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THAI FISH SALAD



Thai Fish Salad image

Make and share this Thai Fish Salad recipe from Food.com.

Provided by Wendys Kitchen

Categories     Thai

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

500 g monkfish fillets or 500 g similar thick filleted fish
2 tablespoons peanut oil
1/2 bunch shallot
fresh ginger
2 red chilies
2 green chilies
100 g peanuts
1 green mango
200 g green beans
1 lime, zested and juiced
1 tablespoon brown sugar
2 tablespoons fish sauce (from Asian shops)
1 bunch coriander (cilantro)

Steps:

  • Roast the peanuts in the oven until golden. Chop finely.
  • Fry fish in peanut oil until cooked. Break into large pieces and place in a bowl.
  • Slice the shallots and the beans on the diagonal. Slice the chillies finely. Peel and slice the mango.
  • Place the beans, shallots, chillies, peanuts, mango and one cup chopped coriander leaves in the bowl with the fish.
  • Mix the lime juice, zest, brown sugar, 1 tablespoon grated ginger and fish sauce together and toss through the mixture in the bowl. Place in a serving dish and garnish with coriander.

Nutrition Facts : Calories 266.4, Fat 14.2, SaturatedFat 2.2, Cholesterol 20.8, Sodium 489.2, Carbohydrate 19.8, Fiber 4, Sugar 10.5, Protein 18.5

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