Thai Curry Seafood Bruschetta Recipes

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THAI CURRY SEAFOOD BRUSCHETTA



Thai Curry Seafood Bruschetta image

I love bread and seafood and this is a light and tasty preparation of both together! I read about it a 28 Cooks website.

Provided by Mosuga4me

Categories     Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 1/2 cups diced plum tomatoes
1 tablespoon fresh ginger, minced
3 garlic cloves, minced
2 (15 ounce) cans coconut milk
1 1/2 tablespoons red curry paste
3 lbs assorted seafood
1/4 cup fresh cilantro, chopped
salt

Steps:

  • In large pot, heat olive oil over medium high heat. Add tomatoes, ginger, and garlic, and saute for 1 minute. Add coconut milk and curry paste, stir well, and bring to a boil. Add seafood and lower heat to a simmer. (It may be necessary to add seafood a little bit at a time, judging by how fast it cooks - please see the info at the end) Simmer until seafood is done. Add cilantro or parsley, stir well, and served with crusty bread of your choice.
  • The following are guidelines on roughly how long my seafood took to cook:.
  • 5-7 minutes.
  • Large clams.
  • Large scallops.
  • Large shrimp.
  • 3-5 minutes.
  • Fish (flounder, tilapia, etc), cut into 1-2" pieces.
  • Smaller shrimp.
  • Bay scallops.
  • Mussels.

Nutrition Facts : Calories 502.8, Fat 46.2, SaturatedFat 35.9, Sodium 115.5, Carbohydrate 22.2, Fiber 5.8, Sugar 15.5, Protein 6.8

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