THAI CURRY SEAFOOD BRUSCHETTA
I love bread and seafood and this is a light and tasty preparation of both together! I read about it a 28 Cooks website.
Provided by Mosuga4me
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large pot, heat olive oil over medium high heat. Add tomatoes, ginger, and garlic, and saute for 1 minute. Add coconut milk and curry paste, stir well, and bring to a boil. Add seafood and lower heat to a simmer. (It may be necessary to add seafood a little bit at a time, judging by how fast it cooks - please see the info at the end) Simmer until seafood is done. Add cilantro or parsley, stir well, and served with crusty bread of your choice.
- The following are guidelines on roughly how long my seafood took to cook:.
- 5-7 minutes.
- Large clams.
- Large scallops.
- Large shrimp.
- 3-5 minutes.
- Fish (flounder, tilapia, etc), cut into 1-2" pieces.
- Smaller shrimp.
- Bay scallops.
- Mussels.
Nutrition Facts : Calories 502.8, Fat 46.2, SaturatedFat 35.9, Sodium 115.5, Carbohydrate 22.2, Fiber 5.8, Sugar 15.5, Protein 6.8
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