Thai Country Style Fish Pla Nai Suan Rot Det Recipes

STEAMED FISH WITH LIME AND GARLIC RECIPE (ปลากะพงนึ่งมะนาว)

Steps:

• Make sure your fish is scaled and gutted, and then score the fish with 3 diagonal incisions on each side of the fish. Cut off the top halves of the lemongrass, bruise, and stuff the lemongrass into the cavity of the fish. Steam the fish over high boiling water for about 10 - 15 minutes depending on the size of your fish.
• In a saucepan, heat the chicken stock until it comes to a boil, and then toss in the sugar, reduce heat, and boil until the sugar is completely dissolved. Pour the mixture into a bowl and set aside.
• Mince the garlic, chilies, and cilantro, and mix into the chicken stock soup, along with fish sauce and lime juice. Stir gently and then taste test. Make sure it's sour, and balanced with a hint of sweetness.
• When the fish is fully steamed, transfer it to a serving platter (with edges to keep in the soup), garnish with a bed of Chinese celery, and place the fish on the platter. Gently scoop on all the sauce over the fish, putting most of the garlic and chilies on the top of the fish.
• Make sure you eat with steamed rice!

COUNTRY-STYLE FISH

Steps:

• Spread the cornmeal on a waxed paper.
• Keep aside.
• Coat both sides of the fish with the cornmeal.
• Now, take a pan and in it combine all the ingredients, except for the fish, oil and cornmeal.
• Dip the fish{thats coated with the cornmeal on both sides} into the prepared batter.
• Fry the fish, in batches, in the hot oil on medium flame until golden brown on both sides and thoroughly cooked.
• Remove from heat.
• Serve hot.
• Enjoy!

THAI COUNTRY STYLE FISH (PLA NAI SUAN ROT DET)

Steps:

• 500gr Fish slices fried to crispy golden color, let rest.
• fry to golden color 5 shallots and 5 large garlic cloves, let rest.
• chop 2 shallots, 2 large garlic cloves, 2 coriander springs and 2 green onions
• mix 2 tbls fish sauce, 2 tbls lime juice, 1 tbls sugar, 1 tsp chilli powder, 1 tbsl roasted & pounded rice .
• mix 3 and 4.
• 2 boiled eggs, cut into quarters.
• on a plate arrange fish, boiled eggs, add fried onions, garlic, pour the herbs. garnish with mint and roasted dry chilli.