Thai Congee Kao Tome Vegetarian Recipes
THAI CONGEE (KAO TOME) VEGETARIAN
Congee, called jook in China where it originated, spread throughout Southeast Asia. This Thai version is adapted from, "James McNair Cooks Southeast Asian." It's used as a breakfast dish or as comfort food. This recipe consists of two parts, a simple rice porrige made of rice (any kind white or brown) cooked in water or vegetarian chicken broth. It's served with your choice of toppings and condiments. All of the toppings listed here are easy to make, most with recipes from this site; however some of the pickled items need to be made in advance. It's advisable to select your toppings before getting started. Generally 2 or 3 toppings are used, along with a condiment(s). Here are a couple of popular vegetarian combinations served at my favorite Thai restaurant: Steamed tofu with salted black soy beans; or diced sweet potato,taro and pumpkin. Among the favorite condiments, pickled ginger, preserved (pickled)vegetables, pickled garlic, fried shallots and cilantro are old standbys. OTHER TOPPING & CONDIMENT CHOICES ARE: Asian omelet, sliced, recipe#173413/ fried shallots, recipe #165849/ pickled garlic, recipe# 30341/ pickled ginger, recipe# 29707/ Thai crystal, recipe # 159548/ Indonesian soy sauce (kecap manis)/ Sambal Ulek/ Chinese pickled vegetables, recipes #33796 or #47496/ hard cooked eggs, sliced/ chopped roasted peanuts/ sliced green onions/minced fresh ginger/ fresh cilantro/fresh Asian basil leaves.
Provided by lynnski LA
Categories Vegetable
Time 2h
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Combine ingredients for the congee in a saucepan, bring to a boil.
- Reduce heat and simmer for about 2 hours.
- Or use leftover rice with about twice as much liquid as rice.
- Simmer until the porridge has a smooth consistence.
- Pour into soup bowls.
- Top with your choice of toppings and condiments.
- If serving a large group, a larger choice than 2 or 3 toppings might be served.
Nutrition Facts : Calories 84.4, Fat 0.1, Sodium 1.2, Carbohydrate 18.5, Fiber 0.3, Protein 1.6
More about "thai congee kao tome vegetarian recipes"
VEGETABLE CONGEE (GF, VEGAN RECIPE) (RICE PORRIDGE) | THE ...
From theworktop.com
TRADITIONAL CONGEE RECIPE (EASIEST HOMEMADE THAI SOUP ...
From thehealthyhomeeconomist.com
CHICKEN CONGEE RECIPE - BEST THAI KHAO TOM CHICKEN RICE SOUP
From tastythais.com
CONGEE (RICE PORRIDGE) - VEGAN HEAVEN
From veganheaven.org
RECIPE THAI CONGEE, RICE PORRIDGE, PORK :: IMPORTFOOD
From importfood.com
THAI KHAO TOM (CONGEE, RICE PORRIDGE, RICE SOUP) BY AUSSIE ...
From recipecommunity.com.au
SOOTHING VEGETARIAN CONGEE RECIPE - FEARLESS FRESH
From fearlessfresh.com
GREAT THAI RECIPES FOR VEGANS AND VEGETARIANS
From thespruceeats.com
- Thai Yellow Curry With Chickpeas. This vegetarian Thai yellow curry is authentic, homemade vegan Thai food at its best. Note that there is no need to make a curry paste; instead, all the minced herbs and dry spices are added directly to the curry pot—a great time-saver if you're in a hurry.
- Real Veggie Pad Thai (Vegan/Gluten-Free) The best vegetarian and vegan pad Thai on the web, this authentic recipe is made exactly the way they do it in Thailand, complete with the correct pad Thai sauce ingredients.
- Thai Vegetable Noodle Soup With Lemongrass. This simple recipe offers restaurant-quality Thai noodle soup in just a few steps. It's a great natural remedy if you're fighting a cold or the flu, and will boost your mood too.
- Thai Green Vegetable Curry. An authentic Thai Green Curry Recipe with all the authentic trimmings—lemongrass, coriander seeds, green chilies, galangal, makrut lime leaves, coconut milk—this time, without the meat but with meat substitutes—wheat gluten or tofu, take your pick.
- Vegan Tom Yum Soup (Gluten-free) Thai tom yum soup is just as delicious made vegetarian/vegan. Instead of fish sauce and chicken stock, soy sauce and a good-tasting vegetable stock can be used.
- Thai Green Mango Salad. This salad will blow you away with its tastebud-awakening flavors and mix of textures. As a bonus, it's low in calories and fat. Enjoy it as is, or make it into a complete meal by adding some fried tofu.
- Thai Pumpkin Coconut Soup (Vegan & Gluten/Lactose-Free) In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of soups, curries, and even sweet dishes.
- Thai Green Papaya (Som Tam) This green papaya salad, known as som tam, is popular in most areas of Thailand, and when you taste it, you'll know why. Green papaya salad is a beautifully unique and flavor-filled dish that will make a great impression.
- Spaghetti Squash Pad Thai. When the veggie is in season, make spaghetti squash pad Thai. The squash replaces the dish's customary rice noodles and the tofu is broiled rather than fried.
- Thai Cucumber Salad. For a delicious Thai salad, try this easy Thai Cucumber Salad. This salad achieves all of the flavor and taste of non-vegetarian Cucumber Salad without resorting to using fish sauce or shrimp paste, plus it's virtually fat-free.
VEGETARIAN THAI BROKEN RICE CONGEE (JOK) - RECIPES.ANSWERS ...
THAI RICE CONGEE OR KAO TOM #ข้าวต้ม | FOOD, RICE CONGEE ...
From pinterest.com
CONGEE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
KAO TOM MOO (THAI RICE CONGEE WITH MINCE PORK) RECIPE BY ...
From pinterest.co.uk
18 CONGEE....RICE PORRIDGE...... IDEAS | RICE PORRIDGE ...
From pinterest.it
THAI CONGEE (KAO TOME) VEGETARIAN RECIPE
From recipenode.com
THAI BREAKFAST RICE SOUP RECIPE "KAO TOM" | THAI RECIPES ...
From youtube.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
THAI CONGEE (KAO TOME) VEGETARIAN | SOUPS, DRINKS AND ...
From soupsguide.wordpress.com
VEGETARIAN THAI RECIPES - COOKIE AND KATE
From cookieandkate.com
THAI CONGEE KAO TOME VEGETARIAN RECIPES
From tfrecipes.com
~RICE SOUP, KAO TOM RECIPE~ | PRANEE'S THAI KITCHEN
From praneesthaikitchen.com
HOW TO MAKE A DELICIOUS THAI CONGEE FOR BREAKFAST ...
From fearlesseating.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love