Thai Coffee Poke Cake Recipes

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THAI COFFEE POKE CAKE



Thai Coffee Poke Cake image

This take on Thai iced coffee is perfectly spiced and creamy, just like the real thing.

Provided by Food Network Canada

Categories     bake,comfort food,dessert

Time 1h30m

Yield 10-12 servings

Number Of Ingredients 10

1 One 16 ½-ounce box white cake mix (plus required ingredients)
2 Tbsp 2 tablespoons instant espresso powder
14 oz Two 14-ounce cans sweetened condensed milk
2 boxes Two 3.4-ounce boxes instant vanilla pudding mix
½ cup ½ cup milk
½ tsp ½ teaspoon ground cardamom
2 cups 2 cups heavy cream
2 Tbsp 2 tablespoons pure vanilla extract
25 25 whole chocolate-covered espresso beans, plus ¼ cup, chopped
½ tsp ½ teaspoon ground cinnamon

Steps:

  • Mix the cake mix with the espresso powder in a large bowl. Prepare and bake the cake according to the package directions for a 9-by-13-inch baking dish. Cool completely on a wire rack. Use the handle of a wood spoon to poke 25 holes in the cake (make 5 rows of 5).
  • Meanwhile, whisk the sweetened condensed milk, pudding mix, milk and cardamom in a large bowl until smooth. Set aside at room temperature until ready to use.
  • Whip the heavy cream and vanilla in a large bowl with an electric mixer on medium speed until stiff peaks form, about 3 minutes.
  • Fill each hole with some of the pudding mixture and then push in an espresso bean. Spread the remaining pudding on top and then spread with the whipped cream. Using an offset spatula, create swirls. Dust the cake with the cinnamon and sprinkle with the chopped espresso beans. Chill for at least 1 hour and up to 6 hours. Serve cold.

THAI COFFEE



Thai Coffee image

Thai coffee, as is served in Thai restaurants.

Provided by GODGIFU

Categories     World Cuisine Recipes     Asian     Thai

Time 10m

Yield 2

Number Of Ingredients 4

2 tablespoons ground coffee beans
¼ teaspoon ground cardamom
water
2 tablespoons sweetened condensed milk

Steps:

  • Place coffee and cardamom in the filter of your coffee machine. Place enough water to make 2 cups of coffee in the machine. Turn on the coffee machine.
  • Pour brewed coffee into 2 coffee cups, and stir 1 tablespoon sweetened condensed milk into each cup. Serve.

Nutrition Facts : Calories 64.3 calories, Carbohydrate 11 g, Cholesterol 6.4 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 27 mg, Sugar 10.3 g

TOFFEE POKE CAKE



Toffee Poke Cake image

This toffee poke cake recipe is a favorite among my family and friends. I love making it because it is so simple.-Ms. Jeanette Hoffman, Oshkosh, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 4

1 package chocolate cake mix (regular size)
1 jar (17 ounces) butterscotch-caramel ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed
3 Heath candy bars (1.4 ounces each), chopped

Steps:

  • Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack. , Using the handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 404 calories, Fat 16g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 322mg sodium, Carbohydrate 60g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.

TIRAMISU POKE CAKE



Tiramisu Poke Cake image

White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake. Can be made up to 2 days in advance of serving.

Provided by Julie Hubert

Categories     Tiramisu

Time 3h29m

Yield 12

Number Of Ingredients 15

1 (16.25 ounce) package moist white cake mix (such as Betty Crocker® SuperMoist®)
1 ¼ cups water
3 eggs
⅓ cup vegetable oil
1 (14 ounce) can sweetened condensed milk
⅓ cup coffee-flavored liqueur (such as Kahlua®)
1 tablespoon unsweetened cocoa powder
1 tablespoon instant espresso powder
¾ teaspoon sea salt, divided
4 egg yolks
½ cup white sugar
1 (8 ounce) package cream cheese
3 tablespoons coffee-flavored liqueur (such as Kahlua®)
1 cup heavy whipping cream
½ teaspoon unsweetened cocoa powder, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix cake mix, water, eggs, and oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 29 to 34 minutes. Cool cake for at least 30 minutes.
  • Whisk sweetened condensed milk, 1/3 cup coffee-flavored liqueur, 1 tablespoon cocoa powder, espresso powder, and 1/2 teaspoon sea salt together in a bowl until drizzle is smooth.
  • Poke holes into cake using the large end of a chopstick or a similar tool. Pour poke drizzle over entire cake, smoothing with a spatula and ensuring the drizzle goes into the holes. Refrigerate for 2 hours.
  • Beat egg yolks and white sugar together in a bowl using an electric mixer until very light yellow and stiff. Add cream cheese, 3 tablespoons coffee-flavored liqueur, and 1/4 teaspoon salt; mix well.
  • Beat heavy whipping cream in a separate bowl until stiff peaks form; gently fold into egg yolk mixture until topping is just mixed. Pour topping over cooled cake, smoothing well. Dust with 1/2 teaspoon cocoa powder. Cover and refrigerate.

Nutrition Facts : Calories 563.5 calories, Carbohydrate 61.8 g, Cholesterol 173.6 mg, Fat 29.8 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 13 g, Sodium 491.3 mg, Sugar 51.3 g

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