THAI ICED COFFEE
This is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I'd post for others like me. Sounds delicious.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
- Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
- To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.
THAI COFFEE
Blend sweetened condensed milk and freshly brewed coffee to create Thai Coffee. No need to add cream or sugar to this delicious Thai Coffee recipe.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Place coffee in filter in brew basket of coffee maker. Pour condensed milk into empty pot of coffee maker.
- Prepare coffee with cold water. When brewing is complete, stir until well blended.
- Pour into 4 large cups or mugs to serve.
Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 23 g, Protein 3 g
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