Thai Coffee Recipes

THAI ICED COFFEE

Thai Iced Coffee image

This is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I'd post for others like me. Sounds delicious.

Provided by evelynathens

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

very strong black regular grind coffee, sufficient to brew 4 cups
4 tablespoons sugar
4 tablespoons heavy cream
2 teaspoons ground cardamom
1 teaspoon almond flavoring
crushed ice

Steps:

Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.

THAI COFFEE

Thai Coffee image

Blend sweetened condensed milk and freshly brewed coffee to create Thai Coffee. No need to add cream or sugar to this delicious Thai Coffee recipe.

Provided by My Food and Family

Categories Home

Time 5m

Yield 4 servings, about 1 cup each

Number Of Ingredients 3

Ingredients

1/2 cup ground MAXWELL HOUSE Coffee
1/2 cup sweetened condensed milk
3 cups cold water

Steps:

Place coffee in filter in brew basket of coffee maker. Pour condensed milk into empty pot of coffee maker.
Prepare coffee with cold water. When brewing is complete, stir until well blended.
Pour into 4 large cups or mugs to serve.

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 23 g, Protein 3 g

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