Thai Coconut Crab Salad Recipes

THAI CRAB SALAD

Thai Crab Salad image

I love Thai food, its so quick and easy to make. If you prepared your crabmeat ahead of time, this salad is ready before you know it. It is soooo good. I really enjoy the flavors and textures in this salad. It makes a light and refreshing meal.

Provided by Baby Kato

Categories < 30 Mins

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups crabmeat, cleaned and coarsley chopped
4 green onions, chopped finely
1/3 cup cilantro, fresh, chopped
2 cups baby lettuce, iceberg or 2 cups romaine lettuce
1/3 cup cucumber, unpeeled, diced
salad dressing
1 garlic clove, crushed
1 inch ginger, peeled and grated
2 kaffir lime leaves, torn into peices
1 lime, fresh, juiced
1 teaspoon fish sauce
1 -2 teaspoon brown sugar (optional)

Steps:

On a nice platter arrange your lettuce and add the crabmeat, scallions, cucumber and cliantro.
Mix your ingredients for the salad dressing together and pour over the plated salad.
Serve immediately, great with fresh fruit and homemade bread.

Nutrition Facts : Calories 21, Fat 0.1, Sodium 165.8, Carbohydrate 5.4, Fiber 1.6, Sugar 1.3, Protein 1.1

THAI COCONUT CRAB SALAD

Thai Coconut Crab Salad image

Make and share this Thai Coconut Crab Salad recipe from Food.com.

Provided by carmenskitchen

Categories Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 pint lump or jumbo crabmeat, picked over for shells and cartilage
1/2 small white onion, finely chopped
1/2 small green pepper, finely chopped
1/2 small red pepper, finely chopped
1/2 small yellow pepper, finely chopped
1/2 teaspoon minced garlic
3 tablespoons lime juice or 3 tablespoons just from 3 limes
1/4 cup chopped cilantro
2 teaspoons Worcestershire sauce
1/2 cup coconut milk
salt & freshly ground black pepper
sliced tomatoes, for garnish

Steps:

Combine all ingredients in a medium non-reactive bowl. Serve immediately.

Nutrition Facts : Calories 90.8, Fat 6.7, SaturatedFat 5.8, Sodium 48.2, Carbohydrate 8.1, Fiber 1.6, Sugar 3.8, Protein 1.6

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