THAI CHILI SAUCE WITH GARLIC (PRIK NAM SOM) DIPPING SAUCE
This is from the website Thaikitchen. This is good with pot stickers, lumpia, egg rolls, or anything else!
Provided by cookiedog
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 5
Steps:
- With a mortar and pestle, crush chilies and garlic until finely ground.
- Mix ground mixture with vinegar, salt and sugar.
- Mix well until sugar is dissolved.
- If mortar and pestle are not available, you can use a food processor.
Nutrition Facts : Calories 49.9, Fat 0.2, Sodium 84.9, Carbohydrate 11.5, Fiber 1.4, Sugar 3.8, Protein 2.3
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