Thai Chili Sauce Salmon Recipes

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THAI CHILI SALMON



Thai Chili Salmon image

Make and share this Thai Chili Salmon recipe from Food.com.

Provided by English_Rose

Categories     Thai

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 (6 ounce) salmon fillets, skinned
2 tablespoons fish sauce
1 red chili pepper, halved, seeded and finely chopped
2 teaspoons fresh ginger, peeled and finely grated (about 1in piece)
4 sprigs cilantro, stems finely chopped and leaves reserved for garnish
1 lime, cut into wedges to serve

Steps:

  • Put the salmon fillets in a single layer in a shallow non-metallic dish, add the marinade ingredients and turn to coat.
  • Cover and marinate in the fridge for 2-3 hours, turing the salmon once.
  • Lift the salmon from the marinade and cook under a preheated hot broiler, 3in away from the heat for 5-6 mins on each side until the salmon is opaque and the flesh flakes easily.
  • Serve hot garnished with the cilantro leaves and lime wedges.

Nutrition Facts : Calories 209.2, Fat 5.9, SaturatedFat 0.9, Cholesterol 87.5, Sodium 810.1, Carbohydrate 3.3, Fiber 0.7, Sugar 1.2, Protein 34.4

3-INGREDIENT CHILI-GLAZED SALMON RECIPE BY TASTY



3-Ingredient Chili-glazed Salmon Recipe by Tasty image

Here's what you need: salmon, chili sauce, fresh scallions

Provided by Alvin Zhou

Categories     Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 3

4 oz salmon, 3 fillets
½ cup chili sauce
¼ cup fresh scallions, chopped

Steps:

  • Preheat oven to 400°F (200˚C).
  • In a bowl, mix together the salmon, chili sauce, and the scallions.
  • Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
  • Bake for 12-15 minutes, until the salmon is cooked but still tender.
  • Enjoy!

Nutrition Facts : Calories 107 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 5 grams

THAI CHILI SAUCE SALMON



Thai Chili Sauce Salmon image

Make and share this Thai Chili Sauce Salmon recipe from Food.com.

Provided by gailanng

Categories     Asian

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup asian sweet chili sauce, like May Ploy (or see Thai Sweet Chili Sauce Thai Sweet Chili Sauce)
2 teaspoons soy sauce
1 tablespoon finely grated peeled fresh ginger
1 garlic clove, minced
2 salmon fillets, seasoned with salt and pepper (about 4-6 ounces each)
1 tablespoon canola oil or 1 tablespoon vegetable oil

Steps:

  • Whisk chili sauce, soy sauce, garlic and ginger in small bowl; set aside.
  • Heat oil in a large skillet. Pat dry the salmon with paper toweling. Season with salt & pepper, if desired. Place salmon fillets in skillet and cook over medium heat on one side about 2 minutes. Flip fillets over and add the prepared sauce over the top, scooping over to glaze.
  • Cook for about another 2-3 minutes, allowing sauce to thicken while the salmon cooks. Remove salmon with sauce from pan and serve warm.

Nutrition Facts : Calories 474, Fat 21, SaturatedFat 3.1, Cholesterol 146.3, Sodium 574.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 66

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