Thai Chili Pasta Toss Recipes

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SPICY THAI NOODLES



Spicy Thai Noodles image

Deliciously spicy with hints of sweetness, these noodles are an amazing addition to your dinner table

Provided by The Chunky Chef

Categories     Entree     Side Dish

Time 20m

Number Of Ingredients 8

1 lb linguine pasta (or fettuccine (spaghetti, etc))
1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
2 Tbsp vegetable oil
1/3 - 1/2 cup toasted sesame oil
1 1/2 tsp chili paste
6 Tbsp soy sauce
6 Tbsp honey
Scallions (carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish)

Steps:

  • Chop garnishes and set aside.
  • Boil pasta, drain.
  • While pasta is boiling, heat oils in a large skillet with red pepper flakes.
  • Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.
  • Toss pasta in the skillet with the sauce.
  • Can be served hot, room temperature or cold. Top with garnishes and enjoy!

Nutrition Facts : Calories 366 kcal, ServingSize 1 serving

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