Thai Chicken With Peach Skewers Recipes

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THAI CHICKEN SKEWERS



Thai Chicken Skewers image

These Thai chicken skewers are marinated in coconut milk, curry and spices and then grilled to perfection. It's a quick and easy meal that's packed full of flavor!

Provided by Alyssa Rivers

Categories     Appetizer

Time 1h15m

Number Of Ingredients 17

1 1/4 pounds boneless skinless chicken breast (cut into 1 inch pieces)
1 can coconut milk
1 1/2 tablespoons brown sugar
1 teaspoon red curry paste (or more if you prefer it spicy)
1 inch knob of ginger (peeled and cut into 3 slices)
the zest of one lime
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons chopped cilantro
2 tablespoons chopped peanuts
1/2 cup creamy peanut butter
2 tablespoons soy sauce
1 1/2 tablespoons brown sugar
2 tablespoons lime juice
1 tablespoon sesame oil
1/2 teaspoon minced garlic
1/4 cup warm water

Steps:

  • Place the coconut milk, brown sugar, curry pasta, ginger, lime zest, salt and pepper in a resealable freezer bag. Seal and shake to combine.
  • Place the chicken in the bag. Marinate in the refrigerator for at least one hour or up to 8 hours.
  • Remove the chicken from the marinade and thread onto skewers.
  • Preheat the grill or a grill pan to medium heat. Place the chicken skewers on the grill and cook for 4-5 minutes on each side or until cooked through.
  • Sprinkle the cilantro and peanuts on top of the chicken and serve with peanut sauce.

Nutrition Facts : Calories 657 kcal, Carbohydrate 22 g, Protein 42 g, Fat 47 g, SaturatedFat 26 g, Cholesterol 91 mg, Sodium 1414 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving

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