Thai Chicken Meatballs Recipes

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SKINNY THAI CHICKEN MEATBALLS WITH PEANUT SAUCE



Skinny Thai Chicken Meatballs with Peanut Sauce image

Skinny Thai Chicken Meatballs with Peanut Sauce - healthy baked chicken meatballs with Thai flavors. All smothered in a sweet and slightly spicy peanut sauce.

Provided by Joanna Cismaru

Categories     Dinner     Main Course

Time 45m

Number Of Ingredients 17

1 pound ground chicken
4 green onions (chopped)
¼ cup cilantro (chopped)
1 tablespoon fish sauce
1 tablespoon red curry paste
1 cup breadcrumbs
1 egg
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
1 tablespoon sesame oil
1 tablespoon red curry paste
14 ounce coconut milk ((1 can))
2 tablespoon peanut butter
1 tablespoon brown sugar
¼ teaspoon red pepper flakes
¼ teaspoon salt (or to taste)
¼ teaspoon pepper ( or to taste)

Steps:

  • Prep the oven and baking sheet: Preheat oven to 375 F degrees. Place parchment paper over a baking sheet.
  • Make the meatballs: In a medium bowl mix all the ingredients for the meatballs together well. Form the meatballs into small 1 inch balls. Place meatballs on prepared baking sheet and bake for about 30 minutes or until done.
  • Make the sauce: In the meantime you can make the sauce. Heat the oil in a medium sauce pan or skillet. Add the red curry paste and cook for a couple minutes. Add the remaining ingredients, stir and cook for about 5 minutes.
  • Finish the dish: Add meatballs to sauce and toss so that the meatballs are fully coated. Garnish with parsley or cilantro.
  • Serve: Serve with a side of mashed potatoes or rice.

Nutrition Facts : Calories 390 kcal, Carbohydrate 19 g, Protein 20 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 92 mg, Sodium 654 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

GAME-DAY THAI CHICKEN MEATBALLS



Game-Day Thai Chicken Meatballs image

These Thai chicken meatballs make a great game-day snack. We also like to serve them as a main dish over stir-fried veggies. -Merry Graham, Newhall, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield servings.

Number Of Ingredients 11

1/2 cup sweet chili sauce
2 tablespoons lime juice
2 tablespoons ketchup
1 teaspoon soy sauce
1 large egg, lightly beaten
3/4 cup panko bread crumbs
1 green onion, finely chopped
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 pound lean ground chicken

Steps:

  • Preheat air fryer to 350°. In a small bowl, combine chili sauce, lime juice, ketchup and soy sauce; reserve 1/2 cup for serving. In a large bowl, combine egg, bread crumbs, green onion, cilantro, salt, garlic powder and remaining 4 tablespoons chili sauce mixture. Add chicken; mix lightly but thoroughly. Shape into 12 balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 4-5 minutes. Turn and cook until lightly browned and cooked through, 4-5 minutes longer. Serve with reserved sauce; sprinkle with additional cilantro.

Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 369mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.

THAI CHICKEN BALLS



Thai Chicken Balls image

These chicken balls are so tasty! You have to try them!

Provided by Vivian

Categories     Appetizers and Snacks     Spicy

Time 1h

Yield 8

Number Of Ingredients 8

2 pounds ground chicken
1 cup dry bread crumbs
4 green onions, sliced
1 tablespoon ground coriander seed
1 cup chopped fresh cilantro
¼ cup sweet chili sauce
2 tablespoons fresh lemon juice
oil for frying

Steps:

  • In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
  • Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
  • Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 14.8 g, Cholesterol 69.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.6 g, SaturatedFat 2.5 g, Sodium 247.2 mg, Sugar 3.6 g

THAI CHICKEN MEATBALLS WITH SPICY PEANUT SAUCE



Thai Chicken Meatballs with Spicy Peanut Sauce image

These Thai Chicken Meatballs with Spicy Peanut Sauce are a quick and tasty midweek meal, on the table in 30 minutes. The meatballs are mixed with garlic, ginger, finely chopped mint and coriander, all brought together with fish sauce, soy sauce and a shot of lime juice and raw honey to balance it all out.

Provided by Kim

Categories     Dinner

Time 30m

Number Of Ingredients 30

500 grams/1 pound Minced or ground chicken
1 tsp grated ginger
3 cloves garlic (minced)
1 tablespoon fish sauce
1 teaspoon Raw honey
2 tablespoons Coriander/Cilantro (finely diced)
2 tablespoons Mint (finely diced)
1 teaspoon Lime juice
½ cup Panko Breadcrumbs
¼ cup Peanut butter
2 tablespoons Soy Sauce
1 tablespoon Lime Juice
1 teaspoons Garlic (crushed)
I teaspoon Ginger (fine grated)
1 teaspoon Raw Honey
1 tablespoon Sirracha (for a medium level peanut sauce, otherwise use 1 teaspoon for mild)
5 tablespoons Milk (any type)
2 cups purple or green cabbage
1/2 green apple (sliced into matchsticks)
1 small carrot (sliced into matchsticks)
2 tablespoons roasted peanuts
1 tablespoon Sesame seeds
2 tablespoons mint (finely chopped)
2 tablespoons coriander/cilantro (finely chopped)
1 red chilli (finely chopped)
1 tablespoon Soy sauce
1 tablespoon olive oil
1 teaspoon sesame oil
1 1/2 teaspoon White vinegar
1 1/2 teaspoon Raw Honey

Steps:

  • Meatball Preparation: Add all the ingredients for the meatballs (except panko breadcrumbs) to a mixing bowl. Use a spoon to mix everything together until combined.
  • Put the panko breadcrumbs onto a large dinner plate and use a dessert spoon to scoop out 1 spoonful of meat mixture and drop into the crumbs. (Make sure to do one at a time as the mixture will be quite moist, however the breadcrumbs will make it more manageable).
  • Roll the spoonful of meat in the breadcrumbs until a ball (approx. golf ball size) is formed. Set meatballs aside on a clean plate and repeat until all the meat is rolled into balls. (you should end up with about 16 or so)
  • Cover and refrigerate the meatballs whilst the other parts of the recipe are prepared.
  • Slaw: Add all of the slaw ingredients to a medium sized bowl (without the dressing), cover and refrigerate until just before serving.
  • Dressing: Add all the dressing ingredients into a small mixing bowl or jar and whisk to combine. Cover and refrigerate until just before serving.
  • Cooking the Meatballs: Heat a large pan/skillet on medium to high heat with the oil. Gently add all the meatballs, and cook, gently turning with a spatula or tongs - about 10 minutes or so. While they are cooking, make the peanut sauce.
  • Peanut Sauce: Heat a small saucepan on medium and melt the peanut butter. Add the garlic, ginger, soy sauce, honey, lime juice and siracha, stir with a spoon to combine and heat through until sauce is thickened. Gradually add the milk 1 tablespoon at a time and stir through to thin out to your liking. Remove from heat once desired consistency is achieved.
  • To serve: Give the dressing a shake or another whisk and add to the bowl of slaw and toss through with a couple of forks. Arrange the slaw on two plates, place the meatballs, and drizzle over the spicy peanut sauce. Optional garnishes could include sesame seeds, chopped peanuts and spring onion.

Nutrition Facts : Calories 423 kcal, Carbohydrate 27 g, Protein 31 g, Fat 20 g, SaturatedFat 2 g, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

THAI CURRY CHICKEN MEATBALLS



Thai Curry Chicken Meatballs image

For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the flavors to your liking.

Provided by Todd + Diane

Categories     Main Course     Side Dish

Time 25m

Number Of Ingredients 17

1 pound ground chicken
3 cloves minced garlic
1 teaspoon grated fresh ginger ((or 1/2 teaspoon ground ginger))
2 stalks green onions ((minced))
1/2 teaspoon salt (,)
lots of fresh cracked black pepper (, to taste)
2 Tablespoons oil
3 cloves garlic (, minced)
1 bay leaf ((or kaffir lime leaf))
1 Tablespoon curry powder
1/2 teaspoon cayenne pepper (, or to taste)
1 cup coconut milk
1 cup chicken broth
1 Tablespoon fish sauce (, or more to taste)
zest of 2 limes
Fresh lime juice (, to taste (optional))
1/2 cup minced cilantro ((optional))

Steps:

  • Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Form into balls about 1-1/2 inches in diameter. Oil your hands as you roll to keep chicken from sticking to your hands.
  • In a large oven-proof skillet, add oil on medium high heat. Place meatballs in skillet and brown each side, turning often about 2-3 minutes per side until a crust forms. Remove meatballs from pan and set aside.
  • Make the curry sauce: In the same skillet over medium heat add garlic and cook until fragrant, about 1 minute. Stir in the bay leaf (or lime leaf), curry powder, cayenne pepper. Add the coconut milk, chicken broth, fish sauce, and lime zest. Then stir until combined. Bring liquid to a low simmer.
  • Place meatballs back into the skillet and simmer on low heat for about 10 minutes, or until the meatballs are fully cooked (timing will depend on meatball size and how much you seared the meatballs).
  • If desired, squeeze in some lime juice and top with minced cilantro. Serve over rice, with slices of crusty bread, with flatbreads, or however you prefer to enjoy your curry.

Nutrition Facts : Calories 236 kcal, Carbohydrate 3 g, Protein 14 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 65 mg, Sodium 624 mg, ServingSize 1 serving

THAI CHICKEN MEATBALLS



Thai Chicken Meatballs image

These are tasty little meatballs that are so easy to prepare. You can serve them with a variety of dipping sauces. Great for cocktails and dinner parties or just having snacks.

Provided by PalatablePastime

Categories     Chicken

Time 1h

Yield 50 appetizers

Number Of Ingredients 8

2 lbs ground chicken
1 cup fresh breadcrumb
4 scallions, finely sliced
1 tablespoon ground coriander
1 cup chopped fresh cilantro
1/4 cup sweet chili sauce
2 tablespoons fresh lemon juice
oil (for shallow-frying)

Steps:

  • Mix all ingredients together, except oil (and cucumber and chile sauces).
  • Wet hands, and take one tbsp of mixture and form into meatball; repeat.
  • Shallow-fry the meatball until they are brown and cooked through.
  • Serve with Thai cucumber sauce (may use recipe#29196) and Thai red chile sauce (may use recipe#30195), or other dipping sauces of choice, if desired.

Nutrition Facts : Calories 35.4, Fat 1.6, SaturatedFat 0.5, Cholesterol 15.6, Sodium 27.1, Carbohydrate 1.8, Fiber 0.2, Sugar 0.2, Protein 3.5

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