Thai Chicken Fettuccine Southwest Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI CHICKEN LINGUINE



Thai Chicken Linguine image

When I'm feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody digs in, even the kids. -Teri Rumble, Jensen Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

8 ounces uncooked whole wheat linguine
1/3 cup reduced-sodium soy sauce
1/4 cup lime juice
3 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon Thai chili sauce
2 tablespoons peanut oil, divided
1 pound boneless skinless chicken breasts, cubed
1 cup fresh snow peas
1 medium sweet red pepper, julienned
4 garlic cloves, minced
2 large eggs, beaten
1/3 cup chopped unsalted peanuts

Steps:

  • Cook linguine according to package directions. Meanwhile, in a small bowl, mix soy sauce, lime juice, brown sugar, vinegar and chili sauce until blended., In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan. Stir-fry snow peas and pepper in remaining oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer. Add eggs; cook and stir until set., Drain linguine; add to vegetable mixture. Stir soy sauce mixture and add to pan. Bring to a boil. Add chicken; heat through. Sprinkle with peanuts.

Nutrition Facts : Calories 377 calories, Fat 13g fat (2g saturated fat), Cholesterol 104mg cholesterol, Sodium 697mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges

ONE-POT THAI PEANUT CHICKEN PASTA



One-Pot Thai Peanut Chicken Pasta image

Keep dirty dishes to a minimum with this one-pot Thai pasta that's ready in just 30 minutes!

Provided by By Madison Mayberry Hofmeyer

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 17

1 carton (32 oz) Progresso™ chicken broth
1 1/2 cups water
2/3 cup creamy peanut butter
3 tablespoons soy sauce
2 tablespoons honey
1 to 2 tablespoons Sriracha sauce
1 tablespoon olive oil or toasted sesame oil
1 teaspoon ground ginger
1 lb uncooked linguine
1 medium red bell pepper, seeded and sliced
1 medium orange or yellow bell pepper, seeded and sliced
1 cup shredded carrots
2 cups shredded deli rotisserie chicken
Juice from 1/2 small lime
3 tablespoons chopped fresh cilantro
3 tablespoons chopped roasted peanuts
3 tablespoons thinly sliced green onions

Steps:

  • In very large stock pot, heat chicken broth and water to boiling over medium-high heat. Add peanut butter, soy sauce, honey, Sriracha sauce, oil and ginger; stir until evenly incorporated.
  • Rinse linguine under water. Break in half, and add to pot, submerging completely, along with bell peppers and carrots. Reduce heat to medium-low; cook 13 to 15 minutes, stirring occasionally, until linguine and veggies are tender and sauce is reduced and thickened.
  • Remove from heat; stir in chicken and lime juice. Top with cilantro, peanuts and green onions before serving.

Nutrition Facts : ServingSize 1 Serving

THAI CHICKEN FETTUCCINE



Thai Chicken Fettuccine image

Make and share this Thai Chicken Fettuccine recipe from Food.com.

Provided by Shellbelle

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup picante sauce
1/4 cup peanut butter
2 tablespoons honey
1 tablespoon soy sauce
1/2 tablespoon ground ginger
3 cups cooked fettuccine
2 cans cooked chicken
1 red bell pepper, chopped
2 tablespoons orange juice

Steps:

  • Mix everything except fettuccine in skillet.
  • Heat until boiling.
  • Remove from heat and add fettuccine, stir well.
  • Cook time does not include fettuccine.

THAI CHICKEN SPAGHETTI



Thai Chicken Spaghetti image

I had a dish like this at a restaurant in Canada on my honeymoon and thought it was delicious, so I tried to recreate it once I got back home. This is the result.

Provided by TaraKD

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 15

1 (8 ounce) package thin spaghetti, broken in half
2 tablespoons vegetable oil
1 ½ pounds chicken tenders, cut into bite-size pieces
4 stalks celery, sliced
2 red bell peppers, sliced
1 red onion, sliced
⅔ cup shredded carrots
1 cup chicken broth
½ cup soy sauce
1 tablespoon cornstarch
1 teaspoon garlic powder
½ teaspoon sesame oil
¾ cup unsalted peanuts
1 tablespoon minced garlic
1 teaspoon red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Heat oil in a large non-stick pan or wok over medium heat; cook and stir chicken until no longer pink in the center, about 5 minutes. Add celery, red bell peppers, red onion, and carrots; cook and stir until vegetables are slightly tender, about 5 minutes.
  • Mix chicken broth, soy sauce, cornstarch, garlic powder, and sesame oil in a small saucepan; bring to a boil. Reduce heat and simmer until desired thickness of sauce is reached, 5 to 10 minutes.
  • Stir peanuts, garlic, and red pepper flakes into chicken-vegetables mixture; cook for 2 minutes more. Pour sauce over chicken-vegetable mixture; add spaghetti and toss to coat.

Nutrition Facts : Calories 656.3 calories, Carbohydrate 52.8 g, Cholesterol 98.2 mg, Fat 26.7 g, Fiber 6.6 g, Protein 52.9 g, SaturatedFat 4.3 g, Sodium 2373.3 mg, Sugar 8.5 g

THAI CHICKEN FETTUCCINE, SOUTHWEST STYLE



Thai Chicken Fettuccine, Southwest Style image

Around the world in one dish... (7/5/07 -- NOTE: I suggest more sauce than posted by either increasing salsa to 1 1/2 C, or add 1 diced tomato during heating process to increase sauce quantity. It's better to have a little more sauce than not have enough!)

Provided by Mareesme

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup chunky salsa (mild to hot as desired)
1/4 cup creamy peanut butter
2 tablespoons orange juice
2 tablespoons honey
1 teaspoon soy sauce
1/8 teaspoon red pepper flakes
8 ounces fettuccine pasta
1 lb boneless skinless chicken breast, cut into strips
1 tablespoon olive oil
1 sweet red pepper, julienned
1/4 cup cilantro, minced
salt

Steps:

  • In saucepan or microwave, combine salsa, peanut butter, orange juice, honey, soy sauce and red pepper flakes. Heat until well blended.
  • In a large skillet, cook chicken in oil over medium heat for 3-5 minutes until browned. Add julienned red pepper and cook and stir until crisp-tender.
  • Cook fettuccine according to package directions and fold into chicken mixture. Stir in sauce, salt to taste and sprinkle with cilantro.
  • Wonderful with spiced fruit salad.

Nutrition Facts : Calories 480.9, Fat 14.5, SaturatedFat 2.7, Cholesterol 108.8, Sodium 637, Carbohydrate 50.8, Fiber 2.7, Sugar 14, Protein 38.5

More about "thai chicken fettuccine southwest style recipes"

THAI CHICKEN PASTA - SPICY SOUTHERN KITCHEN
Mar 4, 2019 Thai Chicken Pasta is made with chunks of white chicken meat, carrots, a sweet, salty and spicy peanut sauce, and linguine. ... Home › …
From spicysouthernkitchen.com
  • Combine first 10 ingredients in a small saucepan. Bring to a gentle boil and simmer for 1 minute.
  • Heat oil in a large nonstick pan over medium-high heat. Cook chicken until done. Add carrots to pan about 1 minute before chicken is finished cooking. Remove from heat.
  • In a large bowl, toss together sauce, pasta, and chicken. Sprinkle green onions, peanuts, and cilantro on top.


EASY THAI CHICKEN - DAMN DELICIOUS
Jun 18, 2015 To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
From damndelicious.net


THAI CHICKEN FETTUCCINE SOUTHWEST STYLE RECIPES
Cover and microwave on high for 1 minute; stir. Set aside. , Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes …
From tfrecipes.com


CREAMY CHICKEN FAJITA PASTA - COOKING ON THE RANCH
4 days ago Step 3: Heat the oil in a large skillet over medium high heat. When the oil is hot, add the chicken and vegetables. Don’t stir for about two minutes to get a good sear on the …
From highlandsranchfoodie.com


GRILLED MARINATED THAI CHICKEN (GAI YANG) - RECIPETIN …
Jun 3, 2015 Absolutely amazing! Made exactly per the recipe, I use Red Boat fish sauce, palm sugar, and sake. 24 hours in the marinade. I cooked it a bit differently – seared skin-side-down in cast iron for 8 or so minutes on medium, …
From recipetineats.com


THAI PEANUT CHICKEN NOODLES - DAMN DELICIOUS
Mar 6, 2017 In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.
From damndelicious.net


THAI CHICKEN FETTUCCINE RECIPE - THE BEWITCHIN' KITCHEN
Aug 10, 2009 This Thai Chicken Fettuccine recipe is one of peanut butter recipes that have surprised me, it’s really good! If you’re a fan of savory peanut butter recipes, you’re going to love this dish! I love how it puts a twist on …
From thebewitchinkitchen.com


30 MINUTE THAI CHICKEN FETTUCCINE – ADD SALT & SERVE
Recipe; 📌 Pin this recipe; ⏲️ Time needed. In 30 minutes you can have this easy recipe on the table. It takes about 20 minutes for the peanut sauce to cook, and the pasta and chicken can be cooked at the same time. 🥘 Ingredients. In …
From addsaltandserve.com


THAI CHICKEN FETTUCCINE, SOUTHWEST STYLE RECIPE
Get full Thai Chicken Fettuccine, Southwest Style Recipe ingredients, how-to directions, calories and nutrition review. Rate this Thai Chicken Fettuccine, Southwest Style recipe with 1 cup …
From recipeofhealth.com


THAI CHICKEN FETTUCCINE, SOUTHWEST STYLE – RECIPE WISE
This Thai Chicken Fettuccine recipe is a unique fusion of Thai and Southwest cuisine. The savory and spicy flavor of this dish will take your taste buds on a journey to Southeast Asia, while the creamy texture of the fettuccine pasta …
From recipewise.net


SPICY THAI CHICKEN AND VEGGIE NOODLES - JO COOKS
Jun 9, 2023 Saute the veggies: Heat the sesame oil in a skillet over medium-high heat. Add the sliced mushrooms to the skillet and cook for about 5 minutes or until the mushrooms begin to brown, stirring them occasionally. Once the …
From jocooks.com


THAI CHICKEN FETTUCCINE RECIPE WITH PICTURE
Heat oil in a skillet over medium-high heat. When oil is hot, add chicken and cook, stirring frequently until lightly browned (about 5 minutes). Add sauce (and peanuts if you are using) to the chicken and stir until fully mixed. Add fettuccine to …
From lovethatfood.com


THAI PEANUT CHICKEN PASTA - COOKS WELL WITH OTHERS
Apr 10, 2020 Thai Chicken Peanut Pasta is the whole package…one pan recipe, ... For more recipes like Thai Peanut Chicken Pasta, follow me on: TikTok Instagram Facebook ... One Pan Meals, Pasta, Peanut Chicken, Recipe, …
From cookswellwithothers.com


CPK THAI PEANUT CHICKEN PASTA - DINNER, THEN DESSERT
Feb 3, 2017 CPK Thai Peanut Chicken Pasta made with chicken, vegetables, and a honey-peanut sauce, this California Pizza Kitchen dish is easy to make at home. ... Home » Recipe Index » Copycat Recipes. CPK Thai Peanut Chicken …
From dinnerthendessert.com


CHEESECAKE FACTORY THAI CHICKEN PASTA RECIPE - SECRET …
Feb 15, 2022 Make our Cheesecake Factory Thai Chicken Pasta Recipe at home tonight for your family. With our Secret Restaurant Recipe your Thai Chicken Pasta will taste just like The Cheesecake Factory's. ... Moe's …
From secretcopycatrestaurantrecipes.com


27 EASIEST CROCKPOT SOUP RECIPES - INSTANT POT EATS
1 day ago Chicken and cheese tortellini soup is a hearty and filling meal, packed with veggies, tender chicken, and pasta. Ready in under 30 minutes, it’s the perfect quick dinner. The …
From instantpoteats.com


STICKY THAI CHICKEN - 30 MINUTE THAI CHICKEN RECIPE
Feb 8, 2016 Thai cuisine has noodles for those starchy pasta cravings, fresh bright flavors thanks to ginger, lemongrass and cilantro, comfort in the form of creamy coconut milk and still plenty of meat and seafood, like these Thai …
From runningtothekitchen.com


MEXICAN CHICKEN PASTA - JULIA'S ALBUM
Sep 3, 2015 In this Mexican Chicken Pasta, sliced chicken breast is cooked in Mexican spices, with bell peppers and green chiles, and then smothered in a creamy sauce made with Cheddar and Mozzarella cheeses and spices! You'll …
From juliasalbum.com


Related Search