Thai Chicken Cakes Recipes

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THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE



Thai Chicken Cakes With Sweet Chilli Sauce image

This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.

Provided by MarraMamba

Categories     Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 chicken breasts, cubed
1 garlic clove, roughly chopped
1 cm finely chopped fresh gingerroot, knob, roughly chopped
1 small onion, chopped
2 tablespoons coriander, chopped
1 green chili, chopped
1 pinch salt & freshly ground black pepper
2 tablespoons olive oil
sweet chili paste (for dipping)

Steps:

  • Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
  • Shape the chicken mixture into small cakes
  • Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
  • Serve immediately, with sweet chilli sauce and sliced spring onion.

BAKED THAI CHICKEN CAKES



Baked Thai Chicken Cakes image

These were served by a friend as an appetizer and were just gobbled up - serve with sweet chilli sauce.

Provided by katew

Categories     Chicken

Time 30m

Yield 20-30 little cakes

Number Of Ingredients 10

500 g ground chicken
3 stalks lemongrass, white part only chopped finely
2 garlic cloves, crushed
4 spring onions, finely chopped
3 tablespoons lime juice
3/4 cup coriander leaves, loosely packed
2 tablespoons sweet chili sauce
1 tablespoon fish sauce
1 egg
125 ml coconut milk

Steps:

  • Process chicken, lemon grass, garlic,fish sauce, spring onion, lime juice, coriander, egg and coconut milk.
  • Process till fine but not smooth.
  • Spoon into greased patty tins.
  • Bake 15 minutes, 200 C or till cooked.
  • Serve hot, garnished with shredded chili.

Nutrition Facts : Calories 53.8, Fat 3.6, SaturatedFat 1.9, Cholesterol 30.5, Sodium 90.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 4.9

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