Thai Catfish Salad Yam Pla Dook Foo Recipes
CRISPY CATFISH AND GREEN MANGO SALAD (YUM PLA DOOK FOO)
Yum Pla Dook Foo is a traditional Thai dish with green mangoes and crispy catfish. Light and refreshing, it will bring you directly to the land of smiles. Another way to serve is to put the crispy fish on a plate with the salad mixture on the side.
Provided by Sckolo
Categories Salad
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Place catfish on a baking sheet.
- Roast in the preheated oven until flesh is opaque, 10 to 15 minutes. Flake into large pieces with a fork. Lay the flaked fish out on a plate to dry.
- Heat oil in a large pan over medium-high heat. Fry fish in batches until golden brown, about 5 minutes. Try not to break up the fish too much in the pan.
- Toss mango, shallots, cilantro, green onions, peanuts, fish sauce, lime juice, Thai chiles, and sugar together in a large bowl. Toss in crispy catfish at the very last minute. Check the seasoning; the salad should taste sour, hot, and salty, with a slight sweetness at the end.
Nutrition Facts : Calories 277 calories, Carbohydrate 15.5 g, Cholesterol 47.7 mg, Fat 17.6 g, Fiber 2 g, Protein 16.2 g, SaturatedFat 2.6 g, Sodium 1208.9 mg, Sugar 9.2 g
THAI CATFISH SALAD (YAM PLA DOOK FOO)
Make and share this Thai Catfish Salad (Yam Pla Dook Foo) recipe from Food.com.
Provided by ummi77
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Steam catfish till done and let cool.
- Remove flesh and crumble into small bite-sized pieces and spread.
- (If thick,then inside will not be crispy) Heat oil at medium heat and deep fry the catfish crumbs.
- Fry until golden brown, remove and drain oil from crumbs using kitchen towel.
- In a mixing bowl, mix sugar, fish sauce and birdeye chili.
- Add mangoes, shallot, groundnut and mix well.
- Serve on lettuce and garnish with coriander.
More about "thai catfish salad yam pla dook foo recipes"
YUM PLA DUK FOO - CRISPY FISH W/ GREEN MANGO SALAD ...
From hot-thai-kitchen.com
5/5 (1)Servings 4
- Cut the fish into chunks, season with soy sauce or salt, then steam for 5 minutes until the meat is fully cooked. If you don't want to steam the fish, you can cook the fish however you like, as long as you don't create a browned crispy crust on the fish (poach, bake, even stir-fry in a pan on low heat). When done, let the fish cool off so you can handle it more easily.
- While the fish is cooking and cooling, make the mango salad. In a mortar, pound Thai chilies until there are no more big chunks (chili skin is fine), then add the palm sugar and mash until it's a muddy paste. Add fish sauce and lime juice and swirl until the sugar is completely dissolved. Transfer to a bowl, and stir in the dried shrimp, shallots, and mango. Let sit while you fry the fish.
- Once the fish is cool enough to handle, transfer it into a muslin-lined bowl. Wrap the cloth around the fish, twist it to secure the fish in the cloth, and squeeze the fish as hard as you can to get rid of as much liquid as possible (this is why you want to let the fish cool, if it's too warm, you won't want to squeeze hard!).
CRISPY CATFISH GREEN MANGO SALAD RECIPE - THAITABLE.COM
From thaitable.com
4.7/5 (31)Total Time 25 minsServings 2
THAI CRISPY FISH WITH MANGO SALAD (YUM PLA ... - ASIAN RECIPES
From asianinspirations.com.au
3.3/5 (7)Category AuthenticCuisine ThaiTotal Time 1 min
[THAI FOOD] DEEP FRIED CATFISH SALAD WITH SPICY SOUR GREEN ...
From youtube.com
THAI CRISPY CATFISH AND GREEN MANGO SALAD (YUM PLA DOOK FOO)
From casaveneracion.com
Servings 4Total Time 55 minsEstimated Reading Time 2 mins
- Prepare the dressing ahead to allow the flavors to develop. Place all the ingredients in a jar with a tight cover. Shake until the sugar dissolves. Set aside.
- Wrap the catfish in non-stick baking paper and grill in a 350F oven for 30 minutes. Unwrap, cool and separate the flesh from the bones. Use two forks to shred the flesh.
- While the fish cooks, peel the mangoes and slice thinly then cut into matchsticks. You can use a shredder but you might lose a lot of the juices.
THAI FOOD RECIPE – YUM PLA DOOK FOO (FRIED CATFISH IN ...
From joysthaifood.com
Reviews 2Estimated Reading Time 2 mins
RECIPE - YUM PLA DOOK FOO | RECIPES, FOOD, MANGO SALAD
From in.pinterest.com
CATFISH WITH GREEN MANGO SALAD, "PLA DOOK FOO" - THAI ...
From sites.google.com
LARB PLA DUKE FOO - THAI SPICY CRISPY CATFISH SALAD ...
From myfitnesspal.com
THAI CATFISH ARCHIVES | THAI FOOD RECIPES AND COOKING BLOG ...
From joysthaifood.com
CRISPY CATFISH AND GREEN MANGO SALAD (YUM PLA DOOK FOO ...
From recipes.europes.live
RECIPE COTTON FISH WITH GREEN MANGO SALAD, 'PLA DOOK FOO ...
From importfood.com
THAI STREET VENDOR PLA DOOK FOO (COTTON FISH SALAD) - YOUTUBE
From youtube.com
SPICY CATFISH SALAD | MONGKORN IS DRAGON
From mongkornisdragon.wordpress.com
CRISPY CATFISH AND GREEN MANGO SALAD (YUM PLA DOOK FOO) RECIPE
From recipesfresher.com
THAI CATFISH SALAD RECIPES
From tfrecipes.com
CRISPY CATFISH AND GREEN MANGO SALAD (YUM PLA DOOK FOO) RECIPE
From recipes4food.com
THAI CATFISH SALAD (YAM PLA DOOK FOO) RECIPE
From recipenode.com
YUMMY THAI SALADS: YUM PLA DOOK FOO (CRISPY CATFISH WITH ...
From yummythaisalads.blogspot.com
CRISPY CATFISH AND GREEN MANGO SALAD YUM PLA DOOK FOO RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search