THAI CARAMELISED PORK SALAD
Make and share this Thai Caramelised Pork Salad recipe from Food.com.
Provided by lindseylcw
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- place the soy, sugar,chillies, ginger, fish sauce lime juice and star anise in a deep fry pan over medium heat.
- cook stirring for about 4-5 mins until the mixture thickens slightly.
- halve the pork lengthwise and add to the pan.
- cook for 4 mins on each side or until tender.
- remove pork from the pan and cool slightly.
- simmer the pan juices until thickened.
- toss together the salad leaves, spring onions and herbs.
- slice the pork drizzle with the pan juices and serve with the salad.
Nutrition Facts : Calories 338.4, Fat 7.1, SaturatedFat 2.4, Cholesterol 102.4, Sodium 1788.8, Carbohydrate 30.7, Fiber 1.3, Sugar 27.1, Protein 37.5
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