Thai Caesar Salad Recipes

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THAI-INSPIRED CAESAR SALAD RECIPE



Thai-Inspired Caesar Salad Recipe image

I love easy salads & this Thai inspired caesar caught my eye on House of Annie.com. The recipe uses easy ingredients to make a garlicky dressing with a peanut twist. The fish sauce replaces the Worcestershire and anchovies in the original recipe

Provided by Susie D

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

2 romaine lettuce hearts, chopped
1 cup chopped cilantro
4 hard-boiled egg whites, chopped
1 cup fried won ton noodles
cubed chicken breast (optional)
1/2 onion, thinly sliced
3 tablespoons Italian dressing
1 teaspoon finely minced garlic
4 hard-boiled egg yolks
1 tablespoon peanut butter
2 tablespoons mayonnaise
1/4 cup water
2 teaspoons fish sauce
1/2 cup Italian dressing
1 tablespoon sugar (to taste)

Steps:

  • Thinly slice half a white onion and marinate it with the Italian dressing.
  • Hard boil 4 eggs. Cool, then peel the eggs. Separate the yolks from the whites. (Chop the whites up and add them to the salad.).
  • Make the dressing: Mash the egg yolks in a bowl. Add the garlic, peanut butter, mayonnaise, water, fish sauce, and Italian dressing. Stir well to combine. It should be a smooth sauce, with very little lumps. Add the marinated onions to the dressing. Add in the sugar, a little at a time, until it reaches the desired balance of sweet to tart.
  • Lightly toss the lettuce, egg whites, cilantro, and fried won ton noodles together with the dressing. Add the chicken if using.
  • Plate on serving plates & drizzle with the dressing.

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