Thai Caesar Salad Recipes

THAI CHICKEN AND ORANGE SALAD

Steps:

• For dressing, in a small bowl, whisk the first eight ingredients; set aside. , In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until a thermometer reads 170°., On four plates, divide the salad greens, red pepper, onions, bean sprouts and oranges. Slice chicken; arrange on salads. Sprinkle with peanuts; drizzle with dressing.

CAESAR SALAD (THE ORIGINAL)

Steps:

• Remove tough outer leaves of the lettuce.
• Wash the tender leaves, sprin dry (or dry in a large clean tea towel) and place in a plastic bag and put in the refrigerator to crisp.
• To make croutons -.
• Preheat oven to 180°C.
• Cut baguette into thick slices.
• Mash the anchovy fillets and garlic with the butter and spread over the bread slices.
• Place on a baking tray and bake until pale and gold and crisp.
• For the Dressing -.
• With the exception of the egg mix/whisk or put in a jar, seal and shake, all the ingredients together to make the dressing.
• Coddled egg -.
• Lower the egg into a small saucepan of simmering water and simmer for 1 minute, lift out with a slotted spoon.
• Arrange the crisp lettuce leaves in a bowl.
• Add the croutons and break in the coddled egg and add the dressing and turn the salad gently, until the dressing coats the lettuce leaves evenly.
• Serve as soon as possible after dressing (better immediately) - keeps o'kay but not the best. (haven't done myself but from family members that have).

THAI-INSPIRED CAESAR SALAD RECIPE

Steps:

• Thinly slice half a white onion and marinate it with the Italian dressing.
• Hard boil 4 eggs. Cool, then peel the eggs. Separate the yolks from the whites. (Chop the whites up and add them to the salad.).
• Make the dressing: Mash the egg yolks in a bowl. Add the garlic, peanut butter, mayonnaise, water, fish sauce, and Italian dressing. Stir well to combine. It should be a smooth sauce, with very little lumps. Add the marinated onions to the dressing. Add in the sugar, a little at a time, until it reaches the desired balance of sweet to tart.
• Lightly toss the lettuce, egg whites, cilantro, and fried won ton noodles together with the dressing. Add the chicken if using.
• Plate on serving plates & drizzle with the dressing.

THAI-STYLE CAESAR SALAD

Steps:

• Rub garlic all over bottom of a large salad bowl.
• Add salt, dry mustard and black pepper to a small bowl. Stir to mix together.
• Whisk in Fish Sauce, vinegar and olive oil to smaller bowl. Blend together well.
• Whisk in egg and lemon juice.
• Add romaine lettuce, Parmesan cheese and croutons to large garlic-rubbed bowl.
• Toss gently with dressing.
• Serve immediately on chilled plates.
• Alternative - mix dressing in garlic rubbed serving bowl. add lettuce & parmesan & croutons to bowl & toss well.
• you must share.

THAI CAESAR SALAD

Steps:

• Combine all ingredients in food processor and blend until smooth and creamy, about 1 minute.
• Toss with Romaine lettuce, tomatoes, croutons, and grated parmesan cheese.
• Store any leftover dressing in a jar in the frig.