Thai Cabbage Recipes
THAI SHRIMP AND CABBAGE
"This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead," notes Beth Malchiodi of Brooklyn, New York. "It's a welcome change from rice."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve with cabbage.
Nutrition Facts : Calories 267 calories, Fat 15g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 1181mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
THAI CHICKEN CABBAGE SOUP
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
Provided by KLEENESTAR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place chicken breasts and broth in to a stockpot or Dutch oven. Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through. Remove the chicken from the broth and set aside to cool.
- Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender. Shred the cooled chicken in to bite sized pieces and return it to the pot. Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft. The soup should be thick like a stew. Serve hot and flavor to taste with Thai chili sauce.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 42.3 g, Cholesterol 61.3 mg, Fat 3.1 g, Fiber 7.1 g, Protein 20.8 g, SaturatedFat 0.7 g, Sodium 118.3 mg, Sugar 9.3 g
SHREDDED CABBAGE SALAD WITH POMEGRANATE AND TOMATOES
You can stuff this slawlike salad inside your pita, or eat it on its own.
Provided by Sarit Packer
Yield 8 Servings
Number Of Ingredients 12
Steps:
- Toss cabbage, sugar, 1 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, cover, and let sit at room temperature 30 minutes to allow cabbage to soften (or cover and chill up to 2 hours).
- Add onion, lemon juice, oil, and vinegar to cabbage and toss to coat. Let sit, uncovered, at room temperature 5 minutes. Add tomatoes, cilantro, mint, and pomegranate seeds and toss to combine. Taste and adjust seasoning with more salt and pepper as needed.
THAI CRUNCH SALAD WITH PEANUT DRESSING
Inspired by California Pizza Kitchen's recipe, this Thai crunch salad with peanut dressing always satisfies.
Provided by Jennifer Segal
Categories Salads
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
- For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
Nutrition Facts : ServingSize Approximately 2 cups, Calories 282, Fat 18 g, Carbohydrate 28 g, Protein 7g, SaturatedFat 2 g, Sugar 17 g, Fiber 6 g, Sodium 505 mg, Cholesterol 0 mg
THAI CABBAGE
Make and share this Thai Cabbage recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first four ingredients in a bowl; stir well, set aside.
- Heat peanut oil in a wok or large nonstick skillet over medium high heat.
- Add ginger and garlic; saute 1 minute.
- Add cabbage, bell pepper and carrot; saute 2 minutes.
- Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
- Remove from heat and sprinkle with chopped cilantro.
- This makes 7 servings.
- For weight watchers this is 1 point.
- Enjoy!
More about "thai cabbage recipes"
THAI CABBAGE SALAD | YEPRECIPES.COM
From yeprecipes.com
4.8/5 (9)Category SaladsCuisine ThaiTotal Time 20 mins
- Add all dressing ingredients to a small jar, screw on the lid and shake vigorously until combined.
LOW-CARB THAI CURRY CABBAGE — VEGAN RECIPE — DIET DOCTOR
From dietdoctor.com
4.6/5 (5)Category Side DishServings 4Total Time 30 mins
THAI-STYLE ROASTED CABBAGE - RECIPE - FINECOOKING
From finecooking.com
5/5 (4)Servings 4Cuisine AsianCategory Side Dishes
THAI-STYLE CABBAGE SLAW - RECIPE - FINECOOKING
From finecooking.com
5/5 (2)Servings 4Cuisine AsianCategory Side Dishes
THAI CABBAGE NOODLES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4.3/5 (21)Servings 3
SPICY THAI CABBAGE- A FUN MARKUS ROTHKRANZ RECIPE - YOUTUBE
From youtube.com
Author The Healthy LifeViews 109K
OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST THAI STYLE CABBAGE RECIPES | YUMMLY
From yummly.com
THAI INSPIRED CABBAGE ROLLS RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
Estimated Reading Time 3 mins
- Blanch cabbage leaves: Bring a large pot of water to a boil. Add a pinch of salt, working one at a time submerge each cabbage leaf in the boiling water for 2 to 3 minutes (until just becoming translucent). Remove from boiling water and plunge into a bowl of ice water for 10 to 15 seconds. Remove and lay on a clean towel to drain.
- In a large saute pan heat olive oil over medium heat. Cook ground beef until most of the pink is gone. Drain if necessary. Add onion, shredded carrots, garlic and ginger to the ground beef and cook 2 to 3 minutes. Remove from heat.
- Onto each cabbage leaf spread 2 TBSP peanut sauce and place 1/2 cup beef mixture onto leaf. Roll up, tucking ends in.
- To serve, place a cabbage roll on a plate with a small side of peanut sauce. Top cabbage roll with additional shredded carrot for garnish if desired.
THAI CABBAGE STIR FRY - OH SO DELICIOSO
From ohsodelicioso.com
Estimated Reading Time 3 mins
- In a large skillet or wok toast peanuts over medium-high heat until golden and fragrant. Set aside.
THAI CABBAGE SALAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Estimated Reading Time 3 mins
- First, make the dressing. In a small jar with a tight-fitting lid, combine the lime juice, garlic, ginger, maple syrup, Sriracha, salt, pepper, and grapeseed oil. Tightly secure the lid, and shake the jar until the dressing has a creamy and smooth consistency. Taste and adjust seasoning, if necessary. Set aside.
- Place the shredded cabbage in a large bowl. Using a vegetable peeler, make long strips from the carrot or cut into really thin strips. Remove the seeds and stem from the bell pepper, cut it into strips. Carefully cut around the large pit of the mango. After you have all of the usable mango you can get, cut the fruit into thin strips. Add the carrot, red pepper, and mango strips to the bowl with the cabbage.
- Add the sliced green onions, mint, cilantro, and basil to the salad. Season with salt and pepper and toss to mix.
- Pour the dressing over the salad and toss to evenly coat. Garnish the salad with chopped cashews or peanuts. Serve immediately.
THAI AND LAO SOM PAK RECIPE - PICKLED CABBAGE - COOKING ...
From cookingwithlane.com
5/5 (1)Category Side DishesCuisine LaosTotal Time 24 hrs 25 mins
THAI SESAME RED CABBAGE AND CARROT SALAD - BOWL OF DELICIOUS
From bowlofdelicious.com
Estimated Reading Time 3 mins
- Stir together. Best served immediately. Garnish with sesame seeds and extra herbs just before serving.
20-MINUTE THAI CHICKEN AND CABBAGE SKILLET - LITTLE BROKEN
From littlebroken.com
4.9/5 Estimated Reading Time 3 mins
- In a large non-stick skillet, heat 1 tablespoon of oil over medium-high heat. When hot, add ground chicken and cook until no longer pink, breaking up the meat with a spoon. Transfer to a bowl with a slotted spoon. Drain juices from pan and wipe clean.
- Add remaining 2 tablespoons of oil. When hot, add coleslaw mix and carrots and cook until tender-crisp, stirring constantly, about 3-4 minutes. If veggies begin to burn, reduce the heat. The goal here is to get the cabbage tender-crisp.
- Add chicken and sauce. Season with salt and pepper to taste. Cook for few minutes until heated through.
THAI CABBAGE ROLLS - DEVOUR.ASIA
From devour.asia
- In a bowl, mix together the ground pork, shrimps, chopped carrot, scallions and shiitake mushrooms with salt and pepper. Set aside.
- Lay a trimmed cabbage leaf on your work surface. Position it so that the thicker side is pointing towards you.
- Pour the bone broth into a pot. Add the lemongrass, garlic, galangal and chilies. Bring to the boil. Taste. Add fish sauce, as needed.
VEGETABLE PAD THAI RECIPE W/ CABBAGE EASY HEALTHY | WHITE ...
From whiteonricecouple.com
- Make the Sauce: in a small bowl, combine the sauce ingredients (vinegar, fish sauce, ketchup, brown sugar, cayenne pepper, and chili garlic sauce), set aside.
- Heat a large pan on medium-high heat. Add one tablespoon of olive oil (reserve the other half for later). Then add sliced cabbage and cook for about 2-3 minutes or until cabbage is tender. Don't overcook the cabbage. It should be slightly crunchy with a tender bite. Remove the cabbage from the pan into a bowl and set aside.
- Carefully wipe the same pan and remove any remaining pieces of cabbage, then re-heat the pan on medium-high heat. Add the remaining olive oil and garlic. Cook the garlic until soft and translucent, about 1 minute.
- Add the carrots, bell peppers, and green onions. Cook for about 1-2 minutes or until tender. Add the egg and stir in with the vegetables until the egg is cooked.
THAI BEEF CABBAGE CUPS RECIPE | MYRECIPES
From myrecipes.com
- Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add ginger and garlic; cook 1 minute, stirring constantly. Add beef; cook 5 minutes or until browned, stirring to crumble.
- Combine remaining 1/2 teaspoon oil, sugar, and next 4 ingredients (through pepper) in a large bowl. Add beef mixture, onion, and cilantro; toss well. Place 2 cabbage leaves on each of 4 plates; divide beef mixture evenly among leaves. Top each serving with 1 1/2 teaspoons peanuts.
THAI STIR-FRIED CABBAGE WITH PORK RECIPE - DELISHABLY
From delishably.com
Estimated Reading Time 3 mins
THAI CABBAGE SLAW RECIPE | MYRECIPES
From myrecipes.com
4/5 (7)Servings 8
THAI CURRY CABBAGE NOODLE STIR FRY - MONKEY AND ME KITCHEN ...
From monkeyandmekitchenadventures.com
HETTY MCKINNON'S PAD THAI SALAD | KITCHN
From thekitchn.com
THAI CABBAGE RECIPES
From tfrecipes.com
THAI RED CABBAGE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #asian #thai #dietary #inexpensive
You'll also love
