Thai Burrito Recipes
THAI-STYLE PORK BURRITOS
DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!***I do not agree with RecipeZaar's calculation of the calories and fat in my recipe. (no offense RZ!) Per the nutrition facts on the lean pork packaging, there are 4 grams of fat and 180 calories total for the pork; plus the minimal amount the other ingredients contribute. Hence my praise for the low fat healthy recipe. :)
Provided by Ms. Mother Earth
Categories One Dish Meal
Time 10m
Yield 4 burritos, 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
- Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
- Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.
Nutrition Facts : Calories 430.4, Fat 31.5, SaturatedFat 11.4, Cholesterol 102.2, Sodium 841.7, Carbohydrate 10.5, Fiber 1.8, Sugar 6.6, Protein 26.3
NICE THAI BURRITOS
I suppose I should start feeling guilty about all the recipes I've been stealing recently. I've also developed a smirk that doesn't seem to go away....
Provided by COOKGIRl
Categories Vegetable
Time 20m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- NOTE: Can use a package of Asian-style medley frozen vegetables instead of fresh if you choose. We like the Thai peanut sauce recipe #63210.
- Steam the vegetables just until done. Do not overcook.
- Divide the rice, vegetables and remaining ingredients between the tortillas.
- Roll up burrito style and serve hot. Yield is estimated!
Nutrition Facts : Calories 685.1, Fat 8.4, SaturatedFat 1.9, Sodium 420.9, Carbohydrate 135.9, Fiber 9.3, Sugar 5.4, Protein 16.7
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