Thai Beef Noodle Soup Gwaytio Nuea Nam Recipes

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BROTHY BEEF NOODLE SOUP



Brothy Beef Noodle Soup image

Make and share this Brothy Beef Noodle Soup recipe from Food.com.

Provided by Dancer

Categories     Steak

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb cubed beef stew meat
1 cup chopped onion
1 cup chopped celery
1/4 cup beef bouillon granules
1/4 teaspoon dried parsley
1 pinch ground black pepper
1 cup chopped carrot
5 3/4 cups water
2 1/2 cups frozen egg noodles

Steps:

  • In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
  • Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles.
  • Bring to a boil, reduce heat to low and simmer for 30 minutes.

Nutrition Facts : Calories 180.1, Fat 4.2, SaturatedFat 1.7, Cholesterol 61.7, Sodium 125.4, Carbohydrate 16.5, Fiber 1.9, Sugar 2.8, Protein 19.3

THAI BEEF NOODLE SOUP - GWAYTIO NUEA NAM



Thai Beef Noodle Soup - Gwaytio Nuea Nam image

This is an excellent, quick, beef noodle soup that never fails to please. It is adapted from Jennifer Brennan's Original Thai Cookbook. For the noodles, try to find packets of wet noodle sheets. These can usually be found in Asian groceries, refrigerated, in clear plastic bags. If you can't find these, you can substitute dried rice noodles, but soak them first. The fish sauce is the Thai Nam Pla sauce, or Tiparos, found in the Asian section of supermarkets, or in Asian groceries.

Provided by MattZU

Categories     Meat

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons peanut oil
1/2 lb round steak, fat removed, sliced into thin strips
5 garlic cloves, chopped
1/2 lb ground beef
2 stalks celery, sliced diagonally into inch-long pieces
2 scallions, thinly sliced
3 pints beef stock
1 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
4 tablespoons fish sauce
12 ounces wet noodle sheets, cut into strips
1 cup bean sprouts
2 tablespoons fresh cilantro leaves, chopped
2 tablespoons white vinegar (optional)
1 tablespoon dried red pepper flakes (optional)

Steps:

  • Fry beef strips in the oil until browned, using a large soup pot.
  • Remove the browned strips, leaving the oil and juice in the pot.
  • Fry the garlic until golden, stirring to keep from burning.
  • Quickly add the ground beef, celery, and scallions--cook while stirring until the beef just browns.
  • Add beef stock, black pepper, cinnamon, and fish sauce.
  • Bring to a boil.
  • Add noodles and return to a boil.
  • Remove from heat and add bean sprouts.
  • Top with beef strips and cilantro (this can also be done after putting the soup into the individual bowls).
  • If desired, soak the red pepper flakes in the vinegar, and allow to be added to individual bowls.

Nutrition Facts : Calories 230, Fat 15.2, SaturatedFat 5, Cholesterol 53.3, Sodium 1896.5, Carbohydrate 3.8, Fiber 1.1, Sugar 1.6, Protein 19.2

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