Thai Beef Crock Pot Recipes

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SLOW COOKER THAI BEEF



Slow Cooker Thai Beef image

Make and share this Slow Cooker Thai Beef recipe from Food.com.

Provided by DrGaellon

Categories     Roast Beef

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs beef chuck roast
1 (8 ounce) bottle peanut satay sauce
1 (13 1/2 ounce) can coconut milk
1 lb baby carrots
1/4 cup chopped peanuts, for garnish
cooked basmati rice, for serving

Steps:

  • Place beef in slow cooker. Pour sauce and coconut milk over; turn meat several times to combine sauce and milk and to coat the roast. Scatter baby carrots over and around roast.
  • Cook on low heat 8-10 hours until fork-tender. Sprinkle with peanuts and serve with rice.

THAI BEEF (CROCK POT)



Thai Beef (Crock Pot) image

Delicious and full of flavor. From Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes 2004.

Provided by TheFarlands

Categories     Steak

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs beef flank steak
1 (16 ounce) package peeled baby carrots
1 (11 1/2 ounce) bottle peanut stir-fry sauce
1 cup unsweetened coconut milk
1/4 cup chopped peanuts
thai noodles

Steps:

  • Cut flank steak into strips, on diagonal. Place meat and carrots in a Crock pot. Pour peanut stir-fry sauce over meat and carrots.
  • Cover and cook on low for 8 hours or on high for 4 hours.
  • Cook Thai noodles according to directions.
  • Stir in coconut milk to Crock pot. Serve over noodles, and sprinkle with peanuts.

SLOW COOKER THAI BEEF CURRY



Slow Cooker Thai Beef Curry image

Serve this Thai red curry with beef over brown rice or brown rice noodles.

Provided by chpmnk42

Categories     World Cuisine Recipes     Asian     Thai

Time 8h40m

Yield 8

Number Of Ingredients 12

1 tablespoon olive oil
2 pounds beef stew meat
½ cup beef broth
¼ cup Thai red curry paste
1 yellow onion, sliced
1 tablespoon light brown sugar
2 teaspoons fish sauce
8 ounces green beans, halved
¾ cup coconut milk, well shaken
1 (9 ounce) package fresh spinach
½ cup chopped fresh cilantro
3 tablespoons lime juice

Steps:

  • Heat a large skillet over medium-high heat. Pour oil carefully into the hot skillet. Add beef in 2 batches and cook until browned, about 3 minutes per side. Place browned beef into the bottom of a slow cooker.
  • Pour beef broth into the skillet, scraping up browned bits. Transfer broth mixture to the slow cooker and add curry paste, onion, brown sugar, and fish sauce. Stir to combine. Cover and cook on Low for 8 hours.
  • Add green beans and coconut milk to the slow cooker. Increase temperature to High and cook for 12 minutes. Turn off heat and stir in spinach, cilantro, and lime juice.

Nutrition Facts : Calories 316.4 calories, Carbohydrate 9.8 g, Cholesterol 62.6 mg, Fat 21.8 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 10.4 g, Sodium 360.1 mg, Sugar 4.1 g

CROCK POT THAI BEEF



Crock Pot Thai Beef image

Spectacular Thai Curry Beef for the Crock pot! You MUST try this recipe! Great served over rice. Enjoy!

Provided by KPD123

Categories     Curries

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs round steaks, cut into strips
2 tablespoons flour
1 teaspoon salt
1 red bell pepper, cut into strips
1 medium onion, sliced into strips
1 (13 1/2 ounce) can coconut milk
2 tablespoons red curry paste (to taste)
1 tablespoon lime juice
1 teaspoon fish sauce or 1 teaspoon soy sauce

Steps:

  • Toss meat with flour and salt to coat.
  • Put steak, peppers and onion in crock pot sprayed with nonstick cooking spray.
  • Mix remaining ingredients and pour over steaks.
  • Cook on LOW 6-8 hours or on High 3-4 hours.

Nutrition Facts : Calories 451.3, Fat 24.5, SaturatedFat 18, Cholesterol 97, Sodium 837, Carbohydrate 16.3, Fiber 3.3, Sugar 8.7, Protein 42.5

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