Thai Basil Mojitarita Recipes

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THAI BASIL MOJITARITA



Thai Basil MOJITarita image

This summery cocktail mashup is one part mojito, one part margarita and all delicious.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 7

2 teaspoons light agave nectar
1/2 oz fresh lime juice
4 fresh Thai basil leaves
1 oz blanco tequila
Ice cubes
2 oz club soda, chilled
Lime wedge and additional basil leaves, if desired for garnish

Steps:

  • Pour agave nectar and lime juice into highball glass. Add basil leaves; gently break up basil with muddler or spoon.
  • Add tequila; fill glass with ice.
  • Top with club soda; stir gently. Garnish as desired.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Drink, Sodium 15 mg, Sugar 11 g, TransFat 0 g

FAUX PHO CHICKEN TACOS



Faux Pho Chicken Tacos image

This fresh and flavorful chicken taco is inspired by pho - a popular Vietnamese soup. The 'faux pho' toppings -Thai basil, fresh chiles and crunchy ramen noodles - are the key to these awesome tacos. Pair with a Thai Basil MOJITarita.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 15

2 medium green onions, chopped
1/4 cup soy sauce
1 teaspoon sambal oelek chili garlic sauce
1 teaspoon Sriracha sauce
1 tablespoon packed brown sugar
2 tablespoons fresh lime juice
1 lb boneless skinless chicken thighs, cut into strips
1/3 cup mayonnaise
1 1/2 teaspoons Sriracha sauce
1 teaspoon fresh lime juice
1/2 package (3 oz) ramen noodle soup mix (any flavor)
8 Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package
2 medium jalapeño chiles, seeded, cut into thin strips
3/4 cup fresh Thai basil leaves
1 lime, cut into wedges

Steps:

  • In 1-gallon resealable food-storage plastic bag, mix chicken and marinade ingredients. Seal bag. Refrigerate 30 minutes.
  • Heat 12-inch nonstick skillet over medium-high heat. Drain chicken; discard marinade. Place chicken in skillet. Cook 6 to 8 minutes or until browned on both sides and chicken is no longer pink in center.
  • Meanwhile, in small bowl, mix Sriracha mayonnaise ingredients. In another small bowl, break apart ramen noodles. (Reserve seasoning packing for another use.)
  • Spoon chicken on each tortilla. Top with Sriracha mayonnaise, jalapeño strips, basil leaves and crushed ramen. Serve with lime wedges.

Nutrition Facts : Calories 280, Carbohydrate 23 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving (taco only), Sodium 470 mg, Sugar 1 g, TransFat 1 g

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