Thai Basil Meatballs Recipes

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THAI BASIL MEATBALLS



Thai Basil Meatballs image

Make and share this Thai Basil Meatballs recipe from Food.com.

Provided by gailanng

Categories     Chicken

Time 32m

Yield 4 appetizers

Number Of Ingredients 18

1/2 cup panko breadcrumbs
2 tablespoons finely chopped green onions
2 tablespoons finely chopped basil (Thai basil works wonderfully)
2 teaspoons sriracha asian hot chili sauce
2 teaspoons minced fresh ginger
2 teaspoons minced garlic
1 1/2 teaspoons fish sauce
1 lb ground turkey or 1 lb ground chicken
2 egg whites
2 teaspoons oil, for brushing
1/4 cup soy sauce
2 teaspoons fish sauce
2 teaspoons sugar
3 garlic cloves, minced
2 tablespoons grated fresh ginger
1 tablespoon minced scallion
2 teaspoons sriracha asian hot chili sauce
2 teaspoons cornstarch

Steps:

  • Make the sauce: Whisk all sauce ingredients in a small saucepan. Bring to a boil, then reduce heat and simmer for about 2-3 minutes, until thick enough to coat the back of a spoon. Set aside.
  • Make the meatballs: Preheat the oven to 350 degrees F. In a large bowl, mix all ingredients except for the oil with your hands. Roll the mixture into balls roughly 1" in diameter. Place them on a baking sheet coated with nonstick cooking spray, brush the tops with the oil, and bake them for 12 minutes or until cooked through.
  • Serve the meatballs with sauce and additional chopped basil and green onion, if desired.

Nutrition Facts : Calories 286.5, Fat 11.8, SaturatedFat 2.8, Cholesterol 78.3, Sodium 1735.6, Carbohydrate 16.7, Fiber 1.1, Sugar 3.8, Protein 28.5

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